No Bake Double Chocolate Coconut Pie

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Have you ever wanted to indulge in a delicious, decadent pie without spending hours in the kitchen?

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No Bake Double Chocolate Coconut Pie
Prep
30 min
Total
2 hr
Servings
8

Method

  1. Prepare a greased 9-inch pie plate.

  2. In a saucepan, melt butter over low heat.

  3. Stir in chopped chocolate until it melts.

  4. Set aside 1/4 cup of toasted coconut for later use.

  5. Mix the remaining 1 1/4 cups of toasted coconut into the chocolate mixture.

  6. Press the coated coconut over the bottom and up the sides of the pie plate.

  7. Refrigerate for about 20 minutes or until firm.

  8. In a medium bowl, beat the topping mix and 1 cup of milk using a mixer until soft peaks form.

  9. Set aside 1 cup of the whipped topping for garnish in the refrigerator.

  10. To the remaining whipped topping, add the pudding mix and the remaining 1 1/2 cups of milk.

  11. Beat the mixture until it forms mounds when dropped from the beaters.

  12. Arrange banana slices on the bottom and up the sides of the pie shell.

  13. Spoon the chocolate pudding mixture over the bananas.

  14. Refrigerate for at least 1 hour to allow it to set.

  15. To serve, garnish with the reserved whipped topping, toasted coconut, and cherries.

About this recipe

Have you ever wanted to indulge in a delicious, decadent pie without spending hours in the kitchen? Look no further than this No Bake Double Chocolate Coconut Pie! This heavenly dessert combines the richness of chocolate with the tropical flavor of coconut, resulting in a truly irresistible treat. Whether you're a chocoholic or a coconut lover, this pie is sure to satisfy your sweet tooth.

A Match Made in Dessert Heaven

Imagine sinking your teeth into a velvety smooth chocolate filling that melts in your mouth, accompanied by a crunchy, buttery coconut crust. The combination of these two flavors is like a symphony for your taste buds. The intense cocoa flavor of the chocolate is beautifully complemented by the sweet and nutty notes of the coconut. It's a match made in dessert heaven!

Effortless and Quick

One of the best things about this pie is that you don't have to turn on the oven. With just a few simple ingredients and minimal prep time, you can have a luscious dessert ready to devour in no time. It's perfect for those hot summer days when you want a sweet treat but don't want to heat up your kitchen.

Simple Ingredients, Extraordinary Result

The beauty of this pie lies in its simplicity. You don't need a long list of ingredients to create a masterpiece. A handful of pantry staples, such as chocolate, coconut, butter, and condensed milk, are all you need to whip up this delectable dessert. The best part? You probably already have most of these ingredients in your kitchen!

A Sweet Finale

Indulge in the heavenly combination of chocolate and coconut with this No Bake Double Chocolate Coconut Pie. With its effortless preparation and extraordinary flavors, it's a dessert that will leave you craving for more. So go ahead, treat yourself to a slice of pure delight!

Frequently asked questions

. Can I use dark chocolate instead of milk chocolate?

Yes, you can definitely use dark chocolate if you prefer a richer and deeper chocolate flavor. Just keep in mind that dark chocolate tends to be less sweet than milk chocolate, so you might want to adjust the amount of sugar accordingly.

. Can I substitute the condensed milk with something else?

Condensed milk provides a creamy texture and sweetness to the filling, but if you're looking for a dairy-free alternative, you can use coconut milk instead. It will add an extra hint of coconut flavor to the pie.

. Can I add nuts or other toppings to the pie?

Absolutely! Feel free to get creative with your toppings. Chopped nuts, such as almonds or walnuts, can add a delightful crunch. You can also sprinkle shredded coconut or chocolate shavings on top for an extra touch of elegance.

. How long does the pie need to chill before serving?

The pie needs to chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set properly. This will ensure that you get that perfect slice every time you serve it.

. Can I freeze the pie?

Yes, you can freeze the pie if you have any leftovers (although it's highly unlikely!). Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

. Can I use a store-bought crust instead of making my own?

Of course! If you're short on time or prefer the convenience of a store-bought crust, go ahead and use one. Just make sure it's a chocolate or plain pie crust that complements the flavors of the filling.

. Can I make individual mini pies instead of one large pie?

Definitely! You can use a muffin tin or small tart pans to create individual servings. Simply press the crust mixture into the bottom and sides of each cavity, and divide the filling equally among them. Adjust the chilling time accordingly.

. Can I make this pie in advance?

Absolutely! This pie is a great make-ahead dessert. You can prepare it a day or two in advance and keep it refrigerated until you're ready to serve. Just make sure to cover it tightly with plastic wrap to prevent any flavors from mingling in the fridge.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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