Neely’s BBQ Pork Spare Ribs
Are you ready to embark on a delicious journey through the world of Neely’s BBQ Pork Spare Ribs? Get ready to tantalize your taste buds with these mouthwatering ribs that are guaranteed to be a hit at your next barbecue. In this article, we’ll dive into the secrets of Neely’s famous recipe, the perfect blend of flavors, and the cooking techniques that make these ribs so finger-licking good. So, grab your apron and let’s get started!
The Secret to Neely’s BBQ Pork Spare Ribs
What sets Neely’s BBQ Pork Spare Ribs apart from the rest? It’s all about the perfect balance of flavors. Neely’s secret sauce is a tantalizing combination of sweet and tangy, with just the right amount of smokiness. This sauce is generously slathered onto the ribs, ensuring each bite is bursting with flavor. But it’s not just the sauce that makes these ribs so special.
The cooking technique is equally important. Neely’s BBQ Pork Spare Ribs are slow-cooked to perfection, allowing the meat to become tender and juicy. This low and slow method ensures that the ribs are infused with flavor and practically fall off the bone. It’s a labor of love that is well worth the wait.
Preparing Neely’s BBQ Pork Spare Ribs
Before you dive into cooking these delectable ribs, a little preparation is required. Start by removing the membrane from the back of the ribs. This will allow the flavors to penetrate the meat more effectively. Then, generously season the ribs with a blend of spices, adding an extra kick of flavor.
Next, it’s time to fire up the grill. Neely’s BBQ Pork Spare Ribs are traditionally cooked on a charcoal grill, but a gas grill works just as well. The key is to maintain a consistent temperature of around 225°F. This slow-cooking method ensures that the ribs become tender and infused with flavor.
Cooking Neely’s BBQ Pork Spare Ribs
Once the grill is hot and ready, it’s time to get those ribs on the grates. Place the ribs bone-side down and close the lid. Let them cook undisturbed for about two hours, allowing the flavors to develop and the meat to become tender.
After two hours, it’s time to work some magic. Generously brush Neely’s secret sauce onto the ribs, ensuring every inch is covered. This sauce will caramelize and create a beautiful glaze on the ribs. Let the ribs cook for another 30 minutes, allowing the sauce to work its magic.
Serving Neely’s BBQ Pork Spare Ribs
Once the ribs are done cooking, it’s time to dig in. Cut the ribs into individual portions and serve them up with a side of coleslaw and cornbread. The combination of flavors is unbeatable, and your guests will be begging for seconds.
So, what are you waiting for? Fire up that grill and get ready to impress your friends and family with Neely’s BBQ Pork Spare Ribs. These tender, flavorful ribs are a true crowd-pleaser and will have everyone coming back for more. Happy grilling!
Frequently Asked Questions
Q: Can I use a different type of meat for this recipe?
A: While Neely’s recipe specifically calls for pork spare ribs, you can certainly try it with other cuts of meat. Just keep in mind that the cooking times and flavors may vary.
Q: Can I make the sauce in advance?
A: Absolutely! In fact, making the sauce ahead of time allows the flavors to meld together even more. Store it in the fridge until you’re ready to use it.
Q: Can I cook these ribs in the oven instead of on a grill?
A: Yes, you can. Simply follow the same instructions for seasoning the ribs and applying the sauce, then place them in a preheated oven at 225°F. Cook for the same amount of time, or until the ribs are tender.
Q: How long should I let the ribs rest before serving?
A: It’s recommended to let the ribs rest for about 10 minutes after they come off the grill. This allows the juices to redistribute throughout the meat and ensures a more flavorful bite.
Q: Can I freeze the leftover ribs?
A: Absolutely! Neely’s BBQ Pork Spare Ribs freeze well. Simply store them in an airtight container or freezer bag and they’ll be ready for a future barbecue feast.
Q: Can I adjust the sweetness or tanginess of the sauce?
A: Of course! Neely’s sauce is a great base, but feel free to tweak it to your liking. Add more brown sugar for extra sweetness or a splash of vinegar for more tang.
Q: What sides go well with Neely’s BBQ Pork Spare Ribs?
A: Classic barbecue sides like coleslaw, cornbread, baked beans, and potato salad are all fantastic choices to accompany these delicious ribs.
Q: Can I use Neely’s sauce on other meats?
A: Absolutely! Neely’s sauce is versatile and pairs well with chicken, beef, and even grilled vegetables. Feel free to get creative and experiment.
Conclusion
Neely’s BBQ Pork Spare Ribs are a true barbecue delight. From the perfectly balanced sauce to the slow-cooked tenderness, these ribs are a crowd-pleaser that will have everyone coming back for seconds. So fire up that grill, slather on the sauce, and get ready to enjoy a barbecue feast like no other. Your taste buds will thank you!
Neely’s BBQ Pork Spare Ribs
- 1 slab of pork spare ribs (, approximately 4 pounds)
- 4 ounces of Neelys BBQ Seasoning (see recipe below)
- 1 quart of Neelys BBQ Sauce (see recipe below)
- 4 ounces of paprika
- 2 ounces of white sugar
- 1 teaspoon of onion powder
- 16 ounces of ketchup
- 8 ounces of water
- 3 ounces of brown sugar
- 3 ounces of white sugar
- 1/2 tablespoon of freshly ground black pepper
- 1/2 tablespoon of onion powder
- 1/2 tablespoon of dry mustard powder
- 1 ounce of lemon juice
- 1 ounce of Worcestershire sauce
- 4 ounces of apple cider vinegar
- 1 ounce of light corn syrup
- 2 ounces of Neelys BBQ Seasoning (recipe above)
- Place the pork rib slab on a clean chopping board. Remove the membrane and trim off any excess fat and meat.
- Season both sides of the slab with Neely’s BBQ Seasoning.
- Refrigerate the slab for at least 24 hours.
- Preheat the grill to 275 degrees F, using hickory wood and charcoal.
- Place the slab on the grill away from the direct flame, using indirect heat.
- Cook the slab for approximately 2 1/2 hours with the curl side up.
- Flip the slab over and continue cooking for approximately 1 hour or until the slab has a full “bend”.
- For dry ribs: Remove the slab from the grill and sprinkle Neely’s BBQ Seasoning over the entire slab.
- Cut between the bones and serve.
- For wet ribs: Remove the slab from the grill and pour Neely’s BBQ Sauce over the slab.
- Cut between the bones and serve.
- For the sauce: Mix all the sauce ingredients together and set aside.
- Combine all of the sauce ingredients in a stockpot or large Dutch oven.
- Bring the sauce to a boil over high heat, stirring frequently to prevent sticking.
- Reduce the temperature to low and simmer, uncovered, for at least 2 hours.
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