Neck Bones and Lima Beans

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Have you ever wondered how to make the most delicious neck bones and lima beans dish?

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Neck Bones and Lima Beans
Prep
20 min
Cook
1 hr 40 min
Total
2 hr
Servings
10

Method

  1. In a small bowl, combine garlic powder, onion powder, cayenne pepper, sage, nutmeg, seasoned salt, salt, and pepper.

  2. Rub 3/4 of the spice mixture onto the pork neck bones and set aside the remaining seasoning.

  3. Heat olive oil in a large skillet over medium heat.

  4. Stir in the onion and bell pepper and cook for about 5 minutes until the onion is softened and translucent.

  5. Add the neck bones to the skillet, reduce heat to low, and cover.

  6. Cook for 1 hour, stirring occasionally and adding water as needed to prevent scorching.

  7. In a large pot, place the lima beans and pour in 8 cups of water.

  8. Bring the pot to a boil over high heat and then turn off the heat.

  9. Cover the pot and let the beans stand for 1 hour.

  10. After 1 hour, drain and rinse the beans.

  11. Return the beans to the pot and add 2 cups of water.

  12. Bring the pot to a boil over high heat.

  13. Stir in the pork and vegetables, as well as the remaining spice mixture.

  14. Reduce heat, cover, and simmer for about 30 minutes until the lima beans are tender and the pork is falling off the bones.

About this recipe

Have you ever wondered how to make the most delicious neck bones and lima beans dish? Well, you've come to the right place! In this article, we will explore the wonders of this classic Southern comfort food and provide you with some tips and tricks to make it even better.

The Perfect Combination

Neck bones and lima beans are like a match made in culinary heaven. The tender, flavorful meat from the neck bones pairs perfectly with the creamy, buttery texture of the lima beans. It's a dish that will warm your soul and leave you wanting more.

Cooking Techniques

There are several cooking techniques you can use to prepare neck bones and lima beans. You can braise them in the oven for a few hours until the meat is fall-off-the-bone tender. Or you can simmer them on the stovetop for a quick and easy meal. The choice is yours!

Seasoning and Flavoring

When it comes to seasoning and flavoring neck bones and lima beans, the options are endless. You can keep it simple with just salt, pepper, and a few herbs. Or you can get creative and add in some smoked paprika, garlic powder, or even a splash of hot sauce. The choice is yours to make!

Tips and Tricks

Here are some tips and tricks to make your neck bones and lima beans dish even more delicious:

  • Cook the neck bones low and slow to ensure tender, flavorful meat.
  • Soak the lima beans overnight to reduce cooking time.
  • Add a bay leaf or two to the pot for added flavor.
  • Serve with a side of cornbread for the ultimate comfort food experience.

In Conclusion

Neck bones and lima beans are a delicious and comforting dish that will satisfy your taste buds and warm your soul. Whether you braise them in the oven or simmer them on the stovetop, the result is sure to be a crowd-pleaser. So next time you're in the mood for some Southern comfort food, give neck bones and lima beans a try!

Frequently asked questions

Can I use a different type of bean?

Absolutely! While lima beans are traditional, you can experiment with other beans like black-eyed peas or navy beans for a different flavor profile.

How long does it take to cook neck bones?

It can take anywhere from 2 to 4 hours to cook neck bones until they are tender. The longer you cook them, the more flavorful they will become.

Can I make this dish vegetarian?

Yes! You can substitute the neck bones with vegetable broth and add in your favorite vegetables for a delicious vegetarian version of this dish.

Can I freeze the leftovers?

Absolutely! Neck bones and lima beans freeze well and can be enjoyed at a later date. Just make sure to store them in an airtight container.

Can I add other vegetables to the dish?

Of course! Feel free to add in some diced carrots, celery, or onions for added flavor and texture.

Can I use canned lima beans?

Yes, you can use canned lima beans if you're short on time. Just make sure to drain and rinse them before adding them to the dish.

What can I serve with neck bones and lima beans?

Neck bones and lima beans pair well with a variety of sides, such as collard greens, mac and cheese, or cornbread.

Can I make this dish in a slow cooker?

Absolutely! Simply brown the neck bones before adding them to the slow cooker along with the lima beans and other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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