Napa Cabbage Slaw with Carrots and Sesame

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Are you looking for a refreshing and healthy side dish to accompany your next meal?

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Napa Cabbage Slaw with Carrots and Sesame
Prep
15 min
Cook
5 min
Total
35 min
Servings
8

Method

  1. Heat white wine vinegar in a small saucepan over medium heat until it simmers.

  2. Cook the vinegar until it reduces to 2 tablespoons, which should take around 4 to 6 minutes.

  3. Transfer the reduced vinegar to a large bowl and allow it to cool completely for approximately 10 minutes.

  4. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt into the bowl with the vinegar.

  5. Add cabbage and carrots to the bowl with the dressing.

  6. Toss the cabbage and carrots in the dressing to ensure they are evenly coated.

  7. Allow the mixture to stand for 5 minutes.

  8. Finally, add sesame seeds and scallions to the bowl.

About this recipe

Are you looking for a refreshing and healthy side dish to accompany your next meal? Look no further than this delicious Napa Cabbage Slaw with Carrots and Sesame. Packed with vibrant flavors and crunchy textures, this slaw is sure to be a hit at any gathering. Let's dive into the details and explore how to make this mouthwatering dish.

Ingredients

Before we get started, let's gather all the ingredients we'll need:

  • Napa cabbage
  • Carrots
  • Sesame seeds
  • Rice vinegar
  • Honey
  • Soy sauce
  • Sesame oil
  • Green onions

Preparation

Now that we have our ingredients ready, it's time to prepare the slaw:

  1. Begin by thinly slicing the Napa cabbage and julienning the carrots.
  2. In a small bowl, whisk together the rice vinegar, honey, soy sauce, and sesame oil to create the dressing.
  3. In a large mixing bowl, combine the cabbage, carrots, and green onions.
  4. Pour the dressing over the vegetables and toss until well coated.
  5. Sprinkle sesame seeds on top for an added crunch.

Serving

Once everything is mixed together, your Napa Cabbage Slaw with Carrots and Sesame is ready to serve. This slaw is incredibly versatile and pairs well with a variety of dishes. It can be enjoyed as a side dish alongside grilled chicken, fish tacos, or even as a topping for burgers. The possibilities are endless!

Frequently asked questions

. Can I make this slaw in advance?

Absolutely! This slaw can be made a few hours in advance and stored in the refrigerator. Just make sure to give it a good toss before serving to redistribute the dressing.

. Can I add other vegetables to the slaw?

Definitely! Feel free to get creative and add other vegetables such as bell peppers, cucumbers, or even thinly sliced radishes. The more colorful, the better!

. Can I make this slaw vegan?

Yes, you can easily make this slaw vegan by substituting agave nectar or maple syrup for the honey and using tamari instead of soy sauce.

. How long does the slaw stay fresh?

The slaw is best enjoyed within a day or two of making it. However, if stored properly in an airtight container in the refrigerator, it can stay fresh for up to three days.

. Can I use regular cabbage instead of Napa cabbage?

While Napa cabbage is the traditional choice for this slaw, you can certainly use regular cabbage if that's what you have on hand. Just keep in mind that the texture and taste may differ slightly.

. Can I make this slaw spicy?

If you enjoy a bit of heat, you can add some red pepper flakes or a dash of sriracha to the dressing. Adjust the amount according to your preference.

. Can I substitute the sesame oil?

If you don't have sesame oil, you can use a neutral-flavored oil like vegetable or canola oil. However, keep in mind that the sesame oil adds a unique nutty flavor to the slaw.

. Can I use pre-shredded cabbage and carrots?

Yes, if you're short on time, you can use pre-shredded cabbage and carrots from the grocery store. Just make sure to check the freshness and quality of the packaged veggies before using them.

In conclusion, this Napa Cabbage Slaw with Carrots and Sesame is a delightful and refreshing dish that adds a burst of flavor to any meal. With its vibrant colors and crunchy textures, it's a crowd-pleaser that will leave everyone wanting more. So why not give it a try and elevate your next meal with this delicious slaw?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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