Mustard Roasted Potatoes

Name: Mustard Roasted Potatoes
Yield: 0
Cuisine: American
Ingredients: 1/2 cup of whole grain Dijon mustard; 2 tablespoons of extra-virgin olive oil; 2 tablespoons of melted butter (1/4 stick); 2 tablespoons of fresh lemon juice; 3 minced garlic cloves; 1 tablespoon of dried oregano; 1 teaspoon of finely grated lemon peel; 1 teaspoon of coarse kosher salt; 3 pounds of mixed unpeeled red-skinned and white-skinned potatoes (1 to 1 1/2-inch-diameter), cut into 3/4-inch-wide wedges

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By AprilPublished Aug 7, 2023

Are you tired of the same old boring potatoes? Looking for a simple yet flavorful way to jazz up your side dish?

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Servings: 0

Method

Preheat the oven to 425°F and position one rack in the top third of the oven and another rack in the bottom third.
Spray two large rimmed baking sheets with nonstick spray.
In a large bowl, whisk together mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt until well blended.
Add the potatoes to the bowl and sprinkle them generously with freshly ground black pepper. Toss the potatoes to coat them evenly with the mustard mixture.
Divide the potatoes between the prepared baking sheets, leaving any excess mustard mixture behind in the bowl. Spread the potatoes in a single layer on each baking sheet.
Roast the potatoes in the preheated oven for 20 minutes.
After 20 minutes, reverse the positions of the baking sheets in the oven to ensure even cooking. Continue to roast the potatoes for an additional 25 minutes, or until they are crusty on the outside and tender on the inside. Remember to turn the potatoes occasionally during cooking.
If desired, the potatoes can be made ahead of time and kept at room temperature on the baking sheets for up to 2 hours. To serve, reheat the potatoes in the 425°F oven for 10 minutes.
Transfer the roasted potatoes to a serving bowl.

About this recipe

Introduction

Are you tired of the same old boring potatoes? Looking for a simple yet flavorful way to jazz up your side dish? Look no further than these delicious Mustard Roasted Potatoes! Whether you're cooking for a family dinner or hosting a dinner party, these potatoes are sure to impress.

Why Mustard?

You might be wondering, why mustard? Well, mustard adds a unique tangy flavor that pairs perfectly with the earthy taste of roasted potatoes. It's like a match made in culinary heaven! The mustard also helps to create a crispy and golden brown crust on the outside of the potatoes, while keeping them soft and fluffy on the inside.

Mustard as a Marinade

Think of mustard as a marinade for your potatoes. It not only infuses them with flavor but also helps to tenderize them. Just like a good marinade can transform a piece of meat, mustard can take your potatoes from ordinary to extraordinary.

Mustard as a Glaze

Mustard can also be used as a glaze to add a beautiful golden color to your roasted potatoes. The sugars in the mustard caramelize during the roasting process, creating a deliciously crispy exterior. It's like giving your potatoes a gourmet makeover!

How to Make Mustard Roasted Potatoes

Making mustard roasted potatoes is incredibly easy. All you need are a few simple ingredients and a hot oven. Start by preheating your oven to 425°F (220°C).

Ingredients

To make mustard roasted potatoes, you'll need:

Potatoes
Mustard
Olive oil
Garlic
Herbs and spices
Salt and pepper

Instructions

1. Wash and cut the potatoes into bite-sized pieces. You can leave the skin on for extra texture and flavor.

2. In a large bowl, mix together the mustard, olive oil, minced garlic, and your choice of herbs and spices. This is where you can get creative and customize the flavor to your liking. Add salt and pepper to taste.

3. Add the potatoes to the bowl and toss until they are evenly coated with the mustard mixture.

4. Transfer the potatoes to a baking sheet and spread them out in a single layer. This ensures that they cook evenly and become crispy.

5. Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside.

6. Remove from the oven and let them cool for a few minutes before serving. The mustard roasted potatoes are best enjoyed hot and fresh out of the oven.

Conclusion

Mustard roasted potatoes are a simple and flavorful side dish that will elevate any meal. The tangy mustard adds a unique twist to the classic roasted potato, and the crispy exterior is simply irresistible. Whether you're cooking for yourself or entertaining guests, these potatoes are a guaranteed crowd-pleaser.

Frequently asked questions

. Can I use any type of mustard for this recipe?: Yes, you can use any type of mustard you prefer. Dijon mustard and whole grain mustard work particularly well, but feel free to experiment with different flavors.
. Can I use other types of potatoes?: Absolutely! While this recipe calls for regular potatoes, you can also use baby potatoes or even sweet potatoes for a twist.
. Can I make these potatoes ahead of time?: While these potatoes are best enjoyed fresh, you can prepare them in advance and reheat them in the oven for a few minutes before serving. This will help retain some of their crispiness.
. Can I add other vegetables to the recipe?: Definitely! You can add other vegetables like carrots, onions, or bell peppers to the mix for added flavor and variety.
. Can I make this recipe vegan?: Yes, this recipe is easily adaptable to a vegan diet. Simply use a vegan-friendly mustard and omit any animal-based ingredients like butter.
. Can I adjust the cooking time and temperature?: Yes, you can adjust the cooking time and temperature based on your preference. Just keep in mind that higher temperatures will result in a crispier exterior.
. Can I use dried herbs instead of fresh?: Yes, you can use dried herbs if you don't have fresh ones on hand. Just remember to adjust the amounts, as dried herbs tend to be more concentrated in flavor.
. Can I serve these potatoes with dipping sauce?: Absolutely! Mustard roasted potatoes pair well with a variety of dipping sauces, such as aioli, ranch, or even ketchup.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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