Mother Gahagan's Canned Corned Beef Hash Pie

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Have you ever tasted a dish that instantly takes you back to your childhood?

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Mother Gahagan's Canned Corned Beef Hash Pie
Prep
20 min
Cook
1 hr 35 min
Total
2 hr
Servings
8

Method

  1. In a large stockpot, combine water, potatoes, corned beef, carrots, celery, and black pepper for the pie filling. Mix the corned beef with your hands until it is completely broken apart.

  2. Cover the stockpot and bring the mixture to a boil.

  3. Reduce the heat and remove the cover. Let the mixture simmer until the liquid has reduced to a level slightly above the vegetable-meat mixture. This should take about 1 hour and 15 minutes.

  4. After the vegetable-meat mixture has simmered for 1 hour, preheat the oven to 425 degrees F (220 degrees C).

  5. While the mixture is simmering, prepare the biscuit topping by mixing together flour, baking powder, salt, and white pepper in a medium bowl until they are evenly distributed.

  6. Cut in the shortening until the mixture becomes crumbly. Then, add milk and stir just until combined.

  7. Turn the mixture out onto a well-floured surface and roll it into a 9-inch circle.

  8. Pour the cooked pie filling into a 9-inch round cake pan.

  9. Carefully lift the dough and place it on top of the filling.

  10. Bake in the preheated oven until the crust turns golden brown, which should take about 15 minutes.

  11. Let the pie cool for 5 minutes before cutting and serving.

About this recipe

Have you ever tasted a dish that instantly takes you back to your childhood? The kind of dish that brings warm memories flooding back and makes you feel all cozy inside? Well, Mother Gahagan's Canned Corned Beef Hash Pie is one of those dishes. It's a classic recipe that has been passed down through generations, and once you try it, you'll understand why it has stood the test of time.

A Taste of Nostalgia

Imagine sitting around the dinner table with your family, the aroma of a freshly baked pie wafting through the air. The anticipation builds as you take your first bite, the combination of savory corned beef hash and flaky pastry melting in your mouth. It's comfort food at its finest, a taste of nostalgia that brings back memories of simpler times.

The Perfect Combination

Mother Gahagan's Canned Corned Beef Hash Pie is the perfect combination of flavors and textures. The corned beef hash provides a rich and meaty filling, while the buttery pastry adds a delicious crunch. It's a match made in culinary heaven, a dish that will leave you craving more.

Simple to Make, Delicious to Eat

One of the best things about Mother Gahagan's Canned Corned Beef Hash Pie is how easy it is to make. With just a few simple ingredients and a little bit of time, you can create a dish that will impress even the most discerning taste buds.

To make this delectable pie, all you need is a can of corned beef hash, some pastry dough, and an oven. Simply roll out the pastry, place it in a pie dish, and fill it with the corned beef hash. Cover it with another layer of pastry, seal the edges, and bake it until golden brown. The result? A mouthwatering pie that will have everyone asking for seconds.

A Versatile Dish

Mother Gahagan's Canned Corned Beef Hash Pie is a versatile dish that can be enjoyed any time of day. Serve it as a hearty breakfast alongside some scrambled eggs, or as a comforting dinner with a side of mashed potatoes. It's the kind of dish that works for any occasion.

So why not give Mother Gahagan's Canned Corned Beef Hash Pie a try? It's a recipe that has stood the test of time, bringing families together and creating memories that last a lifetime. Make it for your loved ones and watch as their faces light up with joy. After all, food has a way of bringing people together, and this pie is no exception.

Frequently asked questions

Can I use fresh corned beef instead of canned?

Absolutely! While the recipe calls for canned corned beef hash, you can certainly use fresh corned beef if you prefer. Just make sure to cook it thoroughly before adding it to the pie.

Can I freeze the pie?

Yes, you can freeze the pie for later. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven until heated through.

Can I add vegetables to the pie?

Absolutely! Feel free to add your favorite vegetables to the pie for an extra burst of flavor and nutrients. Some popular choices include peas, carrots, and onions.

Can I use puff pastry instead of regular pastry?

Yes, you can certainly use puff pastry if you prefer. It will give the pie a lighter and flakier texture. Just keep in mind that the cooking time may vary, so make sure to keep an eye on the pie as it bakes.

Is this dish suitable for vegetarians?

Unfortunately, this dish is not suitable for vegetarians as it contains meat. However, you can easily adapt the recipe by substituting the corned beef hash with a vegetarian alternative, such as plant-based protein or tofu.

Can I add cheese to the pie?

Absolutely! Cheese can be a delicious addition to the pie, adding an extra layer of flavor and creaminess. Simply sprinkle some grated cheese on top of the filling before covering it with the second layer of pastry.

How long does the pie stay fresh?

The pie will stay fresh for about 3-4 days if stored in an airtight container in the refrigerator. Simply reheat individual slices in the microwave or oven before serving.

Can I make mini pies instead of one large pie?

Yes, you can definitely make mini pies instead of one large pie. Simply divide the pastry and filling into smaller portions and assemble them in individual pie dishes. Adjust the cooking time accordingly.

Can I use leftover corned beef instead of canned?

Absolutely! Leftover corned beef works perfectly in this recipe. Simply chop it into small pieces and use it as a substitute for the canned corned beef hash.

In conclusion, Mother Gahagan's Canned Corned Beef Hash Pie is a timeless recipe that brings back memories and creates new ones. Its simple yet delicious flavors make it a crowd-pleaser, and its versatility allows it to be enjoyed at any time of day. So why not give it a try and experience the taste of nostalgia for yourself?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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