Mom's Tuna Casserole with Ritz® Cracker Topping

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Are you looking for a delicious and comforting meal that will remind you of home?

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Mom's Tuna Casserole with Ritz® Cracker Topping
Prep
15 min
Cook
30 min
Total
45 min
Servings
8

Method

  1. Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch casserole dish with butter.

  2. In a large pot, bring lightly salted water to a rapid boil.

  3. Cook the egg noodles in the boiling water until they are tender yet firm to the bite, which should take around 7 to 9 minutes.

  4. Meanwhile, melt 1/4 cup of butter in a skillet over medium heat.

  5. Add the onion and bacon to the skillet and cook until the onion is tender and the bacon is crisp, which should take around 8 to 10 minutes.

  6. Stir in the flour and cook and stir for 2 minutes.

  7. Whisk in the chicken stock, milk, mayonnaise, and soy sauce until everything is well combined.

  8. Remove the skillet from the heat and transfer the sauce mixture to a large bowl.

  9. Drain the cooked pasta and add it to the sauce mixture.

  10. Stir in the Cheddar cheese, corn (or frozen peas if preferred), celery, cashews, salt, and pepper.

  11. Transfer the mixture to the prepared casserole dish and spread crushed Ritz® crackers over the top.

  12. Bake the casserole in the preheated oven until it is heated through, which should take around 15 to 20 minutes.

About this recipe

Are you looking for a delicious and comforting meal that will remind you of home? Look no further than Mom's Tuna Casserole with Ritz® Cracker Topping. This classic dish is packed with flavor and is sure to satisfy your taste buds. Let's dive into the details and discover what makes this recipe so special!

What Makes Mom's Tuna Casserole Stand Out?

Mom's Tuna Casserole is not your average casserole. It brings together a harmonious blend of flavors and textures that make it truly irresistible. The creamy sauce, tender pasta, and the crunchy Ritz® cracker topping create a symphony of deliciousness in every bite.

Imagine a warm, creamy sauce made from scratch, infused with aromatic spices and herbs. This delightful sauce coats every strand of perfectly cooked pasta, creating a velvety base that makes this casserole so comforting.

And let's not forget about the star of the show – the tuna! Mom's Tuna Casserole uses premium quality tuna, adding a rich and savory element to the dish. The tuna pairs perfectly with the other ingredients, enhancing the overall flavor profile.

How to Make Mom's Tuna Casserole

Making Mom's Tuna Casserole is easier than you might think. With just a few simple steps, you'll have a delightful meal ready to be enjoyed.

First, you'll need to gather all the ingredients. The recipe calls for pantry staples like pasta, canned tuna, cream of mushroom soup, and Ritz® crackers. These readily available ingredients ensure that you can whip up this casserole whenever the craving strikes.

Next, cook the pasta according to the package instructions. While the pasta is cooking, prepare the sauce by combining cream of mushroom soup, milk, and a blend of spices and herbs. This creamy mixture adds depth and flavor to the casserole.

Once the pasta is cooked, drain it and add it to the sauce along with the tuna. Gently mix everything together, ensuring that each piece of pasta is coated with the delicious sauce and studded with chunks of tuna.

Transfer the mixture to a baking dish and top it with a generous layer of crushed Ritz® crackers. The crackers add a delightful crunch and a hint of buttery flavor to the casserole.

Bake the casserole in the oven until it's golden brown and bubbling. The aroma that fills your kitchen will be enough to make your mouth water in anticipation of the delicious meal that awaits.

In Conclusion

Mom's Tuna Casserole with Ritz® Cracker Topping is a timeless classic that never fails to bring comfort and satisfaction. Its rich and creamy sauce, combined with the tender pasta and crunchy cracker topping, creates a symphony of flavors that will transport you back to your childhood. So why not indulge in a taste of nostalgia and enjoy this delicious casserole today?

Frequently asked questions

. Can I use a different type of pasta?

Yes! While the recipe calls for traditional elbow macaroni, you can experiment with other pasta shapes like fusilli or penne for a fun twist.

. Can I use fresh tuna instead of canned?

Definitely! Fresh tuna can be a great option if you prefer a more robust flavor. Just make sure to cook it before adding it to the casserole.

. Can I make this recipe ahead of time?

Absolutely! Mom's Tuna Casserole can be prepared in advance and refrigerated until you're ready to bake it. Just make sure to add the Ritz® cracker topping right before baking.

. Can I substitute the cream of mushroom soup?

Of course! If you're not a fan of mushroom soup, you can substitute it with cream of celery or cream of chicken soup for a different flavor profile.

. Can I add vegetables to the casserole?

Definitely! Feel free to add your favorite vegetables like peas, carrots, or mushrooms to enhance the nutritional value and add more color to the dish.

. Can I freeze the leftovers?

Yes! Mom's Tuna Casserole freezes well. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.

. What can I serve with Mom's Tuna Casserole?

This casserole is a complete meal on its own, but you can serve it with a side salad or some steamed vegetables for a well-rounded dinner.

. Can I adjust the seasoning to my taste?

Absolutely! Feel free to adjust the spices and herbs according to your preference. You can make it milder or spicier depending on your taste buds.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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