Momma's Best Chicken and Dumplings

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There's nothing quite like the comforting aroma of Momma's homemade chicken and dumplings filling the kitchen.

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Momma's Best Chicken and Dumplings
Prep
30 min
Cook
1 hr 28 min
Total
2 hr 33 min
Servings
8

Method

  1. Heat the butter in a stock pot on medium-high heat.

  2. Add the celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning. Cook and stir for about 5 minutes, until the flavors combine.

  3. Push the vegetable mixture to the sides of the pot and add the chicken. Cook until browned, about 3 to 5 minutes per side.

  4. Pour enough water over the chicken to cover it by 3 inches and bring it to a boil.

  5. Stir and scrape the browned bits off the bottom of the pot.

  6. Reduce the heat and simmer until the chicken is tender, approximately 1 hour.

  7. Use a large slotted spoon to transfer the chicken and carrots to a serving plate and let them cool.

  8. In a bowl, take 1/4 cup of the cooking liquid and let it cool slightly for about 5 minutes. Mix in 2 tablespoons of flour and then stir it back into the pot.

  9. In a large bowl, put 2 cups of flour and cut in the shortening with 2 knives until the mixture forms pea-sized bits.

  10. Mix in chilled chicken broth until the dough is combined.

  11. Turn the dough out onto a floured work surface and knead it 5 to 6 times. Pat it down to a 1-inch thickness and sprinkle it lightly with flour

About this recipe

There's nothing quite like the comforting aroma of Momma's homemade chicken and dumplings filling the kitchen. It's a dish that warms not only your belly but also your heart. With tender chunks of chicken, fluffy dumplings, and a rich, flavorful broth, it's a meal that brings back memories of childhood and family gatherings. In this article, we'll explore the secrets behind Momma's best chicken and dumplings and why it's a dish that stands the test of time.

The Art of Simplicity

One of the reasons Momma's chicken and dumplings is so beloved is its simplicity. It's a dish that doesn't rely on fancy ingredients or complex cooking techniques. Instead, it celebrates the humble ingredients and allows them to shine. Just like a classic black and white photograph, the beauty lies in its simplicity.

By using basic pantry staples like flour, butter, and chicken broth, Momma creates a rich and velvety broth that serves as the foundation of the dish. She adds in tender chunks of chicken, carrots, and celery for a hearty and satisfying meal. The dumplings, made with a combination of flour, baking powder, and milk, are light and fluffy, soaking up the flavors of the broth.

Love and Patience

Another key ingredient in Momma's chicken and dumplings is love. It's a dish that takes time and patience to make, and Momma pours her heart and soul into every batch. From simmering the chicken until it's fall-off-the-bone tender to carefully rolling out the dumplings, she infuses each step with love and care.

Just like a beautiful painting, Momma's chicken and dumplings can't be rushed. It's a dish that requires patience and attention to detail. But the end result is well worth the effort. Each spoonful is like a warm hug from Momma herself, comforting and nourishing.

A Taste of Tradition

Momma's chicken and dumplings is more than just a meal—it's a taste of tradition. It's a dish that has been passed down through generations, with each cook adding their own personal touch. Whether it's a pinch of thyme or a splash of homemade chicken stock, every family has their own secret ingredient.

Just like an heirloom quilt, Momma's chicken and dumplings keeps us connected to our roots. It's a dish that brings families together, evoking memories of holiday feasts and Sunday dinners. It's a reminder of where we come from and the love that binds us.

Conclusion

Momma's chicken and dumplings is a dish that transcends time and trends. Its simplicity, love-infused preparation, and connection to tradition make it a timeless classic. So the next time you're craving a comforting meal that warms your soul, why not try making Momma's best chicken and dumplings? It's a dish that will leave you feeling nourished, loved, and connected to something greater.

Frequently asked questions

. Can I use pre-made dumplings instead of making them from scratch?

While pre-made dumplings can be a time-saving option, nothing beats the taste and texture of homemade dumplings. The extra effort is well worth it!

. Can I use chicken breasts instead of chicken thighs?

Absolutely! Chicken breasts can be used in place of chicken thighs. Just keep in mind that the meat may be slightly drier, so be sure not to overcook it.

. Can I freeze leftovers?

Yes, you can freeze leftover chicken and dumplings. Just make sure to store them in an airtight container and consume within three months for the best quality.

. Can I make this dish in a slow cooker?

Yes, you can adapt Momma's chicken and dumplings recipe for a slow cooker. Simply follow the instructions for cooking the chicken and broth, then transfer everything to the slow cooker and cook on low for 4-6 hours.

. Can I add vegetables like peas or corn?

Absolutely! Momma's chicken and dumplings recipe is versatile, and you can add your favorite vegetables to customize it to your liking.

. Can I make this dish gluten-free?

Yes, you can make gluten-free dumplings by using a gluten-free flour blend in place of all-purpose flour. Just make sure to check the labels of your other ingredients to ensure they are gluten-free as well.

. Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of this dish.

. Can I add herbs and spices to the broth?

Absolutely! Feel free to experiment with different herbs and spices to enhance the flavor of the broth. Thyme, rosemary, and bay leaves are all popular options.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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