Prep
45 min
Cook
15 min
Total
1 hr 45 min
Servings
3

Method

  1. To prepare the Lomo Saltado, follow these steps:

  2. Heat a small amount of lard in a large saucepan over medium heat. Cook the halved onions and 8 garlic cloves until they are lightly browned. Remove the onions and discard them, but keep the garlic cloves aside.

  3. In the same lard, fry the roasted onions, roasted garlic, roasted tomatoes, and tomatillos. Set them aside.

  4. In a separate large skillet, toast sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise, and cinnamon until they release their aroma. Set them aside.

  5. In a blender, combine the reserved garlic, onion mixture, nut mixture, croissants, tortilla pieces, and 1 1/2 quarts of chicken stock. Blend until you get a smooth mole sauce. Transfer the mole sauce to a large stock pot.

  6. Remove the seeds and veins from mulattos, anchos, pasillas, and chipotles. Coat a large frying pan with lard and sauté the chiles until they soften. Blend the chiles and strain them into the pot with the mole sauce.

  7. Place the pot over low heat and add the chocolate and sugar. Stir constantly until they are fully incorporated. Gradually add the remaining chicken stock, stirring until the desired thickness of the mole sauce is achieved.

About this recipe

Mexican cuisine is known for its rich flavors and unique dishes. One iconic dish that stands out is Mole Poblano. This complex and savory sauce has a history as rich as its taste. Let's dive into the world of Mole Poblano and explore its origins, ingredients, and how it's enjoyed today.

The Origins of Mole Poblano

Mole Poblano traces its roots back to the state of Puebla in Mexico. Legend has it that the dish was created by nuns in the 17th century as a gift for a visiting archbishop. The nuns gathered a variety of ingredients like chili peppers, chocolate, spices, and nuts to create a sauce that would impress the archbishop. Little did they know that their creation would become a staple in Mexican cuisine for centuries to come.

The Complexity of Flavors

Mole Poblano is a complex sauce that combines a myriad of flavors. The use of chili peppers gives it a spicy kick, while the addition of chocolate adds a hint of sweetness. Other ingredients like nuts, seeds, spices, and herbs contribute to its depth of flavor. The sauce is typically thickened with bread or tortillas, giving it a rich and velvety texture. It's a true symphony of flavors that dance on your taste buds.

Enjoying Mole Poblano

Mole Poblano is typically served over meat, such as chicken or turkey, and accompanied by rice and tortillas. The sauce is poured generously over the meat, creating a mouthwatering combination. The richness of the mole pairs perfectly with the tender meat, creating a harmonious balance of flavors. It's a dish that is often enjoyed during special occasions and celebrations, as it's time-consuming to prepare but worth every minute.

Frequently asked questions

Can I make Mole Poblano without chocolate?

While chocolate is a key ingredient in traditional Mole Poblano, you can experiment with alternative ingredients if you prefer. Some recipes use cocoa powder or omit chocolate altogether, but keep in mind that it may alter the flavor profile.

Can I freeze Mole Poblano?

Yes, you can freeze Mole Poblano for future use. It's best to store it in airtight containers or freezer bags to maintain its flavor. Thaw it in the refrigerator overnight before reheating.

Is Mole Poblano spicy?

Mole Poblano can vary in spiciness depending on the type and amount of chili peppers used. Some versions are milder, while others have a more intense heat. Adjust the spice level according to your preference.

Can I make Mole Poblano vegetarian-friendly?

Absolutely! You can make a delicious vegetarian version of Mole Poblano by omitting the meat and using vegetable broth instead. The flavors of the sauce will still shine through.

How long does it take to make Mole Poblano?

Making Mole Poblano is a labor of love as it requires several hours of preparation. The sauce needs to simmer and develop its flavors. However, the end result is well worth the effort.

Can I customize the ingredients in Mole Poblano?

Absolutely! Mole Poblano recipes can be customized to suit your taste preferences. Feel free to experiment with different types of chili peppers, spices, or even add additional ingredients like dried fruits for a unique twist.

Is Mole Poblano gluten-free?

Traditional Mole Poblano recipes may contain bread or tortillas as thickeners, which may contain gluten. However, there are gluten-free alternatives available, such as using gluten-free bread or corn tortillas.

Can I buy pre-made Mole Poblano sauce?

Yes, if you don't have the time or desire to make Mole Poblano from scratch, you can find pre-made Mole Poblano sauce in stores. Just follow the instructions on the packaging for serving suggestions and preparation.

In conclusion, Mole Poblano is a culinary masterpiece that has captivated taste buds for centuries. Its rich history, complex flavors, and celebratory nature make it a beloved dish in Mexican cuisine. Whether you choose to make it from scratch or opt for a pre-made sauce, Mole Poblano is sure to impress and satisfy.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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