M&M’S Cookie Cake

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Who doesn't love cookies? And when those cookies come in the form of a cake, the joy multiplies!

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M&M’S Cookie Cake
Prep
1 hr
Cook
30 min
Total
1 hr
Servings
18

Method

  1. Preheat the oven to 350˚ F.

  2. Grease a 9-inch springform pan and line the bottom with parchment paper; grease the paper.

  3. In a medium bowl, mix together the flour, baking soda, and salt.

  4. Roughly chop 1 cup of the M&M'S.

  5. In a large bowl, beat the butter, granulated sugar, and brown sugar with a mixer on medium speed until fluffy, which should take about 3 minutes.

  6. Beat in the egg and vanilla.

  7. Add the flour mixture to the bowl and beat until just combined.

  8. Stir in the chopped M&M'S and chocolate chips using a wooden spoon or rubber spatula.

  9. Scrape the dough evenly into the prepared pan and smooth the top.

  10. Place the pan in the oven and bake for 10 minutes.

  11. Remove the pan from the oven and press the remaining 1/4 cup of whole M&M'S into the top, spacing them out evenly.

  12. Return the pan to the oven and bake until golden, which should take an additional 12 to 14 minutes.

  13. Allow the cookie to cool in the pan for 20 minutes, then remove the springform ring and let it cool completely.

  14. Transfer the cookie to a cooling rack set over a baking sheet.

  15. In a small bowl, whisk together the confectioners' sugar and 2 tablespoons of milk to make

About this recipe

Who doesn't love cookies? And when those cookies come in the form of a cake, the joy multiplies! Introducing the M&M’S Cookie Cake, a delectable treat that will satisfy your sweet tooth and leave you craving for more. Whether it's a birthday party, a family gathering, or simply a dessert to indulge in yourself, this cookie cake is the perfect choice. Let's dive into the world of M&M’S Cookie Cake and discover why it's a must-have for every occasion.

The Perfect Combination: Cookies and Cake

Imagine the best of both worlds - the soft and chewy texture of a cookie combined with the light and fluffy nature of a cake. That's exactly what you get with the M&M’S Cookie Cake. It's like biting into a cookie, but with an added twist. The cake base provides a delightful contrast to the crunchy M&M’S on top, creating a symphony of flavors and textures that will leave you wanting more.

Versatility at Its Finest

One of the greatest advantages of the M&M’S Cookie Cake is its versatility. It can be customized to suit any occasion or preference. Whether you prefer classic chocolate chip cookies or want to experiment with different flavors like peanut butter or oatmeal raisin, the choice is yours. You can also personalize the cake by adding your favorite frosting, sprinkles, or even a drizzle of chocolate sauce. The possibilities are endless!

A Crowd-Pleaser

Hosting a party or gathering? The M&M’S Cookie Cake is guaranteed to be a crowd-pleaser. Its large size allows it to be easily shared among a group of friends or family members. Plus, who can resist the colorful and enticing M&M’S on top? It's not just a treat for the taste buds, but also a feast for the eyes. Whether it's kids or adults, everyone will be delighted by this delicious creation.

In Conclusion

The M&M’S Cookie Cake is a delightful treat that combines the best of cookies and cakes. Its versatility, crowd-pleasing nature, and endless customization options make it a must-have for any occasion. Whether you're celebrating a special event or simply treating yourself, this cookie cake is sure to bring a smile to your face. So go ahead, indulge in the sweetness and create lasting memories with the M&M’S Cookie Cake!

Frequently asked questions

How long does it take to bake an M&M’S Cookie Cake?

On average, it takes about 25-30 minutes to bake an M&M’S Cookie Cake. However, the exact time may vary depending on your oven and the recipe you are using.

Can I use different types of M&M’S for my cookie cake?

Absolutely! You can choose from a wide variety of M&M’S flavors such as peanut, crispy, caramel, or even seasonal flavors. Get creative and experiment with different combinations.

Can I make a gluten-free or vegan M&M’S Cookie Cake?

Yes, you can! There are plenty of gluten-free and vegan cookie recipes available that can be used to make an M&M’S Cookie Cake. Just make sure to use suitable substitutes for ingredients like flour, butter, and eggs.

How should I store my M&M’S Cookie Cake?

To keep your M&M’S Cookie Cake fresh, store it in an airtight container at room temperature. It should stay delicious for up to 3-4 days. If you want to extend its shelf life, you can also refrigerate it.

Can I freeze my M&M’S Cookie Cake?

Yes, you can freeze your M&M’S Cookie Cake. Wrap it tightly in plastic wrap or place it in a freezer-safe container before freezing. It can be stored in the freezer for up to 2-3 months. Just make sure to thaw it before serving.

Can I add other toppings to my M&M’S Cookie Cake?

Of course! While M&M’S make a delightful topping, you can also add other toppings like chopped nuts, chocolate chips, or even a dollop of whipped cream. Get creative and make it your own!

Can I make individual-sized M&M’S Cookie Cakes?

Yes, you can! Instead of making a large cookie cake, you can use the same recipe to make individual-sized cookie cakes. Just portion the dough into smaller rounds and adjust the baking time accordingly.

Can I use store-bought cookie dough for my M&M’S Cookie Cake?

While homemade cookie dough is always a great option, you can also use store-bought cookie dough for convenience. Just make sure to choose a high-quality dough that will result in a delicious cookie cake.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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