Prep
10 min
Total
10 min
Servings
4

Method

  1. To ensure smooth blending, soak the cashews in water for at least 4 hours or overnight in the refrigerator. If you have a high-powered blender like a Vitamix or Blendtec, you can skip this step. (Soaked cashews are easier to digest.)

  2. If you soaked the cashews, drain and rinse them until the water runs clear. Place the cashews in the blender bowl. Add 2 tablespoons of honey or maple syrup, followed by the mint, matcha, vanilla, and a dash of salt.

  3. Add 2 cups of water to the blender and tightly secure the lid. Start blending on the lowest setting and gradually increase the speed until the cashews are completely pulverized. This may take around 2 minutes in a high-powered blender or longer with a regular blender.

  4. Pour in the remaining 2 cups of water and blend again. Taste the mixture and add an additional tablespoon or two of sweetener if desired. If your blender fails to achieve a creamy consistency, strain the milk through a fine mesh strainer.

  5. Fill a drinking glass with ice and pour the mixture over it. Optionally, garnish with a sprig of mint.

  6. Store any leftover matcha latte in a covered container, such as a mason jar, in the refrigerator for up to 4 days. Over time, the contents may settle, so be sure to shake the jar or thoroughly whisk the latte before serving.

About this drink

Are you looking for a refreshing and energizing drink to start your day? Look no further than the Minty Iced Matcha Latte! This delightful beverage combines the natural goodness of matcha with a hint of mint to create a truly invigorating experience.

What is Matcha?

Matcha is a finely ground powder made from shade-grown green tea leaves. It is known for its vibrant green color and unique flavor profile. Unlike traditional green tea, where the leaves are steeped and discarded, matcha is consumed in its entirety, providing a more concentrated dose of antioxidants and other beneficial compounds.

The Benefits of Matcha

Matcha is not only delicious but also incredibly good for you. It is rich in antioxidants, which help protect your body against free radicals and oxidative stress. Additionally, matcha contains a compound called L-theanine, which promotes relaxation and mental clarity. This combination of antioxidants and L-theanine makes matcha a perfect choice for a morning pick-me-up.

The Minty Twist

By adding a touch of mint to your matcha latte, you not only enhance the flavor but also provide additional health benefits. Mint is known for its soothing properties and can aid in digestion. It also adds a refreshing and cooling element to the drink, making it perfect for those hot summer days.

How to Make Minty Iced Matcha Latte

Creating your own Minty Iced Matcha Latte is a simple and enjoyable process. Start by preparing a cup of matcha using hot water and a bamboo whisk. Once the matcha is well mixed and frothy, add a few drops of peppermint extract for that minty flavor. Next, pour the matcha mixture over a glass filled with ice. Finally, top it off with your choice of milk or milk alternative and stir well. Sit back, relax, and enjoy your refreshing Minty Iced Matcha Latte!

Experiment with Variations

Feel free to get creative with your Minty Iced Matcha Latte. You can experiment with different milk options, such as almond or oat milk, to suit your taste preferences. If you prefer a sweeter drink, you can add a touch of honey or agave syrup. You can even garnish your latte with a sprig of fresh mint for an extra burst of flavor.

Conclusion

The Minty Iced Matcha Latte is a delicious and refreshing beverage that combines the natural goodness of matcha with the invigorating taste of mint. Not only does it taste great, but it also provides numerous health benefits. So why not treat yourself to a Minty Iced Matcha Latte and start your day on a refreshing note!

Frequently asked questions

Is matcha high in caffeine?

Yes, matcha contains caffeine, but it also contains L-theanine, which helps promote a sense of calm and relaxation, counteracting the potential jitters from caffeine.

Can I use any kind of milk for the latte?

Absolutely! You can use any milk or milk alternative of your choice to make your Minty Iced Matcha Latte.

Can I make a hot version of the Minty Matcha Latte?

Yes, you can easily adapt the recipe to make a hot version of the Minty Matcha Latte. Simply skip the ice and heat the milk before adding it to the matcha mixture.

How do I store matcha?

To preserve the freshness of matcha, store it in an airtight container in a cool, dark place. Avoid exposure to heat, moisture, and light.

Can I sweeten the latte with something other than honey or agave syrup?

Yes, you can use other sweeteners like maple syrup, stevia, or even a flavored syrup of your choice to sweeten your Minty Iced Matcha Latte.

Can I make a larger batch of the latte and store it?

While it's best to enjoy the Minty Iced Matcha Latte fresh, you can make a larger batch and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.

Can I use fresh mint leaves instead of peppermint extract?

Absolutely! If you have fresh mint leaves on hand, you can muddle them gently and add them to your matcha latte for a natural mint flavor.

Can I use a blender to mix the matcha?

While it's traditional to use a bamboo whisk to mix matcha, you can certainly use a blender or a milk frother for convenience. Just make sure to blend it on low speed to avoid creating too much foam.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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