By AprilPublished In this article, we're going to explore the delightful world of mini open-faced steak sandwiches on garlic bread with aged provolone and parsley oil.
Preheat the grill.
Combine the butter and garlic puree in a bowl, and season with salt and pepper.
Brush one side of the bread with a tablespoon of the butter mixture.
Place the bread on the grill, butter side down, and cook until golden brown.
Flip the bread over and top with cheese, then continue grilling for 30 seconds or until the cheese melts.
Transfer the garlic bread to a platter.
Add a few thin slices of beef on top of the cheese, and drizzle with parsley oil.
Take the steak out of the refrigerator and let it sit for 30 minutes before grilling.
Preheat the grill to high.
Brush both sides of the steak with oil, and season with salt and pepper.
Place the steak on the grill and cook for 4 to 5 minutes, until golden brown and slightly charred.
Flip the steak over and continue grilling until it reaches medium-rare doneness.
Remove the steak from the grill and let it rest for 5 minutes.
Slice the steak into 1/4-inch thick slices.
Combine all the ingredients for the parsley oil in a small bowl.
Season the mixture with salt and pepper, to taste.
In this article, we're going to explore the delightful world of mini open-faced steak sandwiches on garlic bread with aged provolone and parsley oil. These mouthwatering sandwiches are a perfect combination of flavors and textures, making them a favorite among steak lovers. Whether you're hosting a party or simply craving a delicious snack, these mini sandwiches are sure to impress.
Imagine sinking your teeth into tender steak topped with melted aged provolone cheese, all resting on a slice of garlic bread. The savory flavors of the steak are enhanced by the nutty and creamy taste of the provolone, while the garlic bread adds a satisfying crunch. To add a touch of freshness and brightness, a drizzle of parsley oil completes the ensemble.
The key to a delicious mini open-faced steak sandwich is choosing the right cut of steak. Look for cuts that are tender and flavorful, such as filet mignon, ribeye, or New York strip. These cuts are well-marbled, resulting in juicy and tender bites that will melt in your mouth.
Marinating the steak is an essential step to infuse it with flavor and tenderize the meat. A simple marinade of olive oil, garlic, salt, and pepper works wonders. Allow the steak to marinate for at least 30 minutes to an hour before cooking to ensure optimum flavor.
No steak sandwich is complete without a slice of garlic bread. The combination of garlicky goodness and toasty bread is a match made in culinary heaven. Choose a crusty baguette or ciabatta bread, slice it, and brush it with a mixture of melted butter, garlic, and herbs. Toast the bread until golden brown, and you'll have the perfect base for your mini open-faced sandwiches.
When it comes to cheese, aged provolone is the ideal choice for these sandwiches. Its sharp and nutty flavor complements the steak beautifully. Simply place a slice of aged provolone on top of each piece of steak and broil until it melts and becomes gooey.
To elevate the flavors of these mini sandwiches, a drizzle of parsley oil is the perfect finishing touch. Blend fresh parsley with olive oil, garlic, lemon juice, and salt to create a vibrant and herbaceous sauce. Drizzle it over the steak and provolone, adding a burst of freshness and color.
Mini open-faced steak sandwiches on garlic bread with aged provolone and parsley oil are a culinary delight. The combination of tender steak, melted provolone, garlic bread, and parsley oil creates a symphony of flavors that will leave you craving for more. Whether you're hosting a gathering or treating yourself to a special meal, these mini sandwiches are a guaranteed crowd-pleaser.
While aged provolone is recommended for its distinct flavor, you can certainly experiment with other types of cheese. Cheddar, Swiss, or even blue cheese can work well with steak.
Absolutely! While garlic bread adds a wonderful flavor, you can use other bread options such as sourdough, ciabatta, or even a soft roll.
If you're not a fan of parsley, you can use other herbs such as basil, cilantro, or even mint to make a delicious herb-infused oil.
Definitely! Grilling the steak will add a smoky flavor to the sandwiches. Just make sure to adjust the cooking time accordingly.
While the sandwiches are best enjoyed fresh, you can prepare the components in advance and assemble them just before serving to save time.
Feel free to get creative with your toppings! Sautéed onions, mushrooms, or even a dollop of horseradish sauce can add an extra layer of flavor to these sandwiches.
Absolutely! You can substitute the steak with grilled vegetables such as portobello mushrooms or zucchini slices for a delicious vegetarian version.
While these mini sandwiches are perfect as appetizers or snacks, you can certainly serve them as a main course alongside a fresh salad or some roasted vegetables.
AprilCook, recipe developer and the heart of Chefwiz. More about April
