Mini Lemon Meringue Tarts

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Do you love the refreshing tang of lemon combined with the sweet fluffiness of meringue?

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Mini Lemon Meringue Tarts
Prep
15 min
Cook
30 min
Total
45 min
Servings
24

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place tart shells on a baking sheet.

  3. Bake the tart shells in the preheated oven for approximately 5 minutes until heated through.

  4. Remove tart shells from the oven, but keep the oven on.

  5. In a medium bowl, whisk together egg yolks, 3/4 cup sugar, butter, lemon juice, and zest until well combined.

  6. Add buttermilk to the mixture and whisk until incorporated.

  7. Add flour and salt to the mixture and whisk until well combined.

  8. Pour the filling into the tart shells, filling them almost to the top.

  9. Bake the tarts in the preheated oven for about 15 minutes or until the filling rises and appears set. Be careful not to overcook.

  10. While the tarts are baking, prepare the meringue. Using an electric mixer on high speed, beat the egg whites until frothy.

  11. Add the remaining 1/2 cup sugar and cream of tartar to the beaten egg whites. Continue beating until the meringue is stiff and shiny.

  12. Once the tarts are baked, remove them from the oven and top them with the prepared meringue. Press the meringue down to create a seal around the edges of the tarts.

  13. Return the tarts to the oven and bake for an additional 10 minutes or until the

About this recipe

Do you love the refreshing tang of lemon combined with the sweet fluffiness of meringue? If so, then you're in for a treat with these delightful mini lemon meringue tarts. They are the perfect bite-sized dessert that will leave you craving for more. Whether you're hosting a dinner party or simply indulging in a sweet treat for yourself, these mini lemon meringue tarts are sure to impress.

A Burst of Refreshment

Imagine biting into a delicate pastry shell, followed by a burst of tangy lemon curd that wakes up your taste buds. The smooth and creamy lemon filling is the star of the show, balanced perfectly with a light and fluffy meringue topping that adds just the right amount of sweetness. It's like a burst of sunshine in every bite.

A Perfect Harmony

Just like the perfect harmony between lemon and meringue, these mini tarts bring together different elements to create a symphony of flavors. The buttery pastry shell provides a crisp and crumbly base, while the zesty lemon curd adds a burst of citrusy goodness. And let's not forget about the meringue - it's like eating a cloud that melts in your mouth.

Indulge in Miniature Bliss

There's something about miniature desserts that make them so irresistible. Maybe it's the fact that you can enjoy a little taste of heaven without feeling guilty. These mini lemon meringue tarts are the perfect example - they're cute, they're delicious, and they're just the right size for a guilt-free indulgence. Plus, they make for a stunning presentation on any dessert table.

In conclusion

These mini lemon meringue tarts are the perfect combination of tangy and sweet, with a burst of refreshing lemon and a fluffy meringue topping. They are not only delicious but also visually stunning, making them a great choice for any occasion. So go ahead and treat yourself to these bite-sized delights - your taste buds will thank you!

Frequently asked questions

. Can I make these mini lemon meringue tarts ahead of time?

Yes, you can! These tarts can be prepared a day in advance and stored in the refrigerator. Just make sure to add the meringue topping right before serving to keep it light and fluffy.

. Can I use store-bought lemon curd for this recipe?

Absolutely! While making your own lemon curd is always a great idea, you can use store-bought lemon curd as a time-saving option. Just make sure to choose a good-quality lemon curd for the best results.

. How long do these mini lemon meringue tarts last?

If stored properly in an airtight container in the refrigerator, these tarts can last for about 2-3 days. However, they are best enjoyed fresh.

. Can I use a different type of fruit curd?

Definitely! While lemon curd is the classic choice, you can experiment with other fruit curds such as lime, orange, or even passionfruit. Get creative and let your taste buds guide you!

. Can I freeze these mini lemon meringue tarts?

It's not recommended to freeze these tarts as the texture of the meringue may change. However, you can freeze the baked pastry shells and the lemon curd separately, then assemble them right before serving.

. Can I use a blowtorch to toast the meringue topping?

Yes, you can use a blowtorch to give the meringue topping a beautiful golden color and a hint of caramelization. Just be sure to do it carefully and evenly for the best results.

. Can I make a larger version of this recipe?

Absolutely! If you want to make a larger tart instead of mini tarts, you can simply use a larger tart pan and adjust the baking time accordingly. The flavors will still be just as delicious!

. Can I add any additional toppings or garnishes?

Of course! If you want to add some extra pizzazz to your mini lemon meringue tarts, you can sprinkle some lemon zest on top or even drizzle a bit of melted white chocolate for an added touch of sweetness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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