Skip to content
Search

Microwave Peanut Patties

Microwave Peanut Patties

Introduction

Have you ever craved a sweet and nutty treat that can be made in minutes? Look no further than microwave peanut patties! These delightful and easy-to-make treats are perfect for satisfying your sweet tooth. In this article, we will explore the world of microwave peanut patties, from their origins to how you can make them in the comfort of your own kitchen. So, let’s dive in and discover the wonders of this delectable treat!

The Origins of Microwave Peanut Patties

Like many delicious treats, the origins of microwave peanut patties are somewhat mysterious. However, it is believed that they have their roots in the traditional Southern candy known as “divinity.” Divinity is a sweet confection made with sugar, corn syrup, and egg whites, often flavored with vanilla and nuts. Microwave peanut patties are a simplified version of this classic candy, perfect for those who crave a quick and easy homemade treat.

The Convenience of Microwave Cooking

One of the greatest advantages of making peanut patties in the microwave is the convenience it offers. Unlike traditional stovetop cooking methods, which require constant attention and precise temperature control, the microwave allows you to cook your peanut patties with ease. Simply mix the ingredients, pop them in the microwave, and voila! Your tasty treats will be ready in a matter of minutes.

Ingredients

Before we dive into the process of making microwave peanut patties, let’s take a quick look at the ingredients you’ll need:

  • Granulated sugar
  • Light corn syrup
  • Smooth peanut butter
  • Vanilla extract
  • Confectioners’ sugar (for dusting)

The Process

Making microwave peanut patties is a breeze. Here’s a simple step-by-step guide:

  1. Combine granulated sugar and light corn syrup in a microwave-safe bowl.
  2. Microwave the mixture until it reaches a rolling boil.
  3. Stir in smooth peanut butter and vanilla extract until well combined.
  4. Drop spoonfuls of the mixture onto wax paper and let cool.
  5. Dust the cooled peanut patties with confectioners’ sugar for an extra touch of sweetness.

Tips and Variations

Now that you know how to make microwave peanut patties, let’s explore some tips and variations to take your treats to the next level:

  • Add chopped nuts or mini chocolate chips to the mixture for added texture and flavor.
  • Experiment with different nut butters, such as almond or cashew, for a unique twist.
  • Sprinkle sea salt on top of the peanut patties to balance out the sweetness.
  • Try using flavored extracts, like almond or coconut, to infuse your patties with delightful aromas.

Conclusion

Microwave peanut patties are a delightful treat that can be made in minutes. With their origins rooted in Southern candy-making traditions, these sweet and nutty treats offer a convenient and easy way to satisfy your cravings. By using the microwave, you can whip up a batch of peanut patties without the fuss of traditional stovetop cooking. So, next time you’re in need of a quick and delicious homemade treat, give microwave peanut patties a try!

Frequently Asked Questions

Q: Can I use crunchy peanut butter instead of smooth?

A: Absolutely! Using crunchy peanut butter will add an extra crunch to your peanut patties.

Q: How long do microwave peanut patties stay fresh?

A: When stored in an airtight container, microwave peanut patties can stay fresh for up to two weeks.

Q: Can I double or triple the recipe?

A: Yes, you can easily double or triple the recipe to make more peanut patties.

Q: Can I substitute corn syrup with honey?

A: While it’s possible to use honey as a substitute, keep in mind that it will alter the taste of the peanut patties.

Q: Can I add food coloring to the mixture?

A: Yes, you can add a few drops of food coloring to the mixture to create colorful peanut patties.

Q: Can I freeze microwave peanut patties?

A: Yes, you can freeze peanut patties for up to three months. Just make sure to store them in an airtight container.

Q: Can I make microwave peanut patties without a microwave?

A: Unfortunately, the microwave is essential for cooking microwave peanut patties. However, you can try adapting the recipe for stovetop cooking.

Q: Can I use natural peanut butter instead of commercial brands?

A: Absolutely! Natural peanut butter can be used in place of commercial brands for a more wholesome option.

Microwave Peanut Patties compressed image1

Microwave Peanut Patties

No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 24

Ingredients
  

  • 1/2 cup of water
  • 2 cups of granulated sugar
  • 1/2 cup of light corn syrup
  • 1 and 1/2 cups of peanuts
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 3 drops of red food coloring

Instructions
 

  • Prepare a cookie sheet or another flat surface by greasing it.
  • In a 2 quart glass measuring cup, mix together water, sugar, and corn syrup.
  • Heat the mixture in the microwave on high until it boils.
  • Stir in the peanuts.
  • Continue microwaving on medium heat until the mixture reaches a temperature between 234 and 240 degrees F (112 to 116 degrees C). Alternatively, test the syrup by dropping a small amount into cold water. The syrup should form a soft ball that flattens when removed from the water and placed on a flat surface.
  • Add the butter, vanilla, and food coloring to the mixture and stir until it becomes creamy and cool.
  • Using a teaspoon, drop spoonfuls of the mixture onto the prepared pan.
Keyword and, Christmas, dessert, desserts, Egg, Entertaining, Extract, Extracts, Flavoring, Free, Ideas, Peanut, Recipes, Vanilla
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

Advertisement

Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents