Microwave Corn on the Cob in the Husk

Name: Microwave Corn on the Cob in the Husk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 fresh corn on the cob with husk

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By AprilPublished Aug 6, 2023

Have you ever craved a delicious ear of corn but didn't want to go through the hassle of boiling a pot of water?

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Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 1

Method

Rinse the corn in its husk under water briefly.
Wrap the corn with a paper towel and place it on a microwave-safe plate.
Cook the corn in the microwave until it is hot and cooked through. This usually takes around 3 to 5 minutes.
Remove the corn from the microwave and let it rest for 2 minutes.
Carefully remove the corn husk.
Note that cooking time may vary. For a 1000-watt oven, it typically takes 5 minutes to cook 1 large ear of corn. Adjust the cooking time accordingly if you have smaller ears of corn.
You do not need to remove the corn silk separately. When you remove the husk, the silk will come off along with it, leaving your corn clean.
Use a clean dish cloth to hold and remove the husk, as the corn will be hot.

About this recipe

Have you ever craved a delicious ear of corn but didn't want to go through the hassle of boiling a pot of water? Well, look no further! In this article, we'll show you how to microwave corn on the cob in the husk. It's quick, easy, and retains all the sweet, juicy flavors of the corn. So, let's get started!

Why Microwave Corn on the Cob in the Husk?

You might be wondering, why should I microwave corn on the cob in the husk instead of boiling it? The answer is simple - convenience! Microwaving corn on the cob in the husk is a time-saving method that requires minimal effort. Plus, it helps lock in the natural flavors and nutrients of the corn, resulting in a more delicious and nutritious meal.

The Simple Steps

Microwaving corn on the cob in the husk is as easy as 1-2-3. Here's how you do it:

Step 1: Prep the Corn

Start by selecting fresh ears of corn. Look for husks that are bright green and tightly wrapped. Gently peel back the outermost layers of the husk, leaving the inner layers intact. Remove any excess silk from the corn.

Step 2: Moisture is Key

To ensure your corn stays moist and tender, lightly dampen a paper towel and wrap it around each ear of corn. This will help create steam and prevent the corn from drying out during the microwaving process.

Step 3: Microwave Time

Place the corn on a microwave-safe plate and cover it with a microwave-safe lid or microwave-safe plastic wrap. Cook on high for about 3-5 minutes per ear of corn, depending on the wattage of your microwave. You'll know it's done when the husk feels hot to the touch.

In Conclusion

Microwaving corn on the cob in the husk is a convenient and delicious way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn in a matter of minutes. So, the next time you're craving corn, give this method a try. Your taste buds will thank you!

Frequently asked questions

Q1: Can I microwave more than one ear of corn at a time?: A1: Absolutely! You can microwave multiple ears of corn at once. Just make sure to leave enough space between each ear to allow for even cooking.
Q2: How do I know if the corn is cooked?: A2: When the corn is fully cooked, the husk will be hot to the touch, and the kernels will be tender and juicy.
Q3: Can I add seasoning to the corn before microwaving it?: A3: Yes, you can! Feel free to add butter, salt, or any other seasonings you prefer before wrapping the corn in the husk.
Q4: Can I microwave frozen corn on the cob?: A4: Yes, you can microwave frozen corn on the cob. Just make sure to adjust the cooking time accordingly, as frozen corn may take a bit longer to cook.
Q5: Do I need to remove the husk before eating the corn?: A5: No, you don't have to remove the husk before eating the corn. The husk acts as a natural wrapper and can be easily peeled back to reveal the delicious kernels.
Q6: Can I reuse the husks after microwaving the corn?: A6: Unfortunately, the husks will be hot and may have absorbed some moisture during the cooking process, so it's best to discard them after microwaving the corn.
Q7: Can I use this method to cook corn on the cob without the husk?: A7: This method is specifically designed for cooking corn on the cob in the husk. If you prefer to cook corn without the husk, other cooking methods like boiling or grilling may be more suitable.
Q8: Can I store leftover cooked corn?: A8: Yes, you can store leftover cooked corn in an airtight container in the refrigerator for up to 3-4 days. Just make sure to remove the husk before storing.