Name: Meatloaf Patties, Smashed Potatoes, and Pan Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/3 pounds ground sirloin, 90% lean ground beef; 1 slice white bread, spread with softened butter, then cut into small cubes; 1/8 cup (a splash) milk; 1 egg; 2 teaspoons grill seasoning blend, or a combination of coarse salt and black pepper; 1/2 teaspoon ground allspice; 1 rounded tablespoon tomato paste*; 1 medium onion, finely chopped (reserve 1/4 amount); 2 pounds small red potatoes; 2 tablespoons butter; 2 tablespoons sour cream; 2 scallions, chopped (whites and greens); 1/2 cup milk; 1/4 medium onion, finely chopped (reserved from meatloaf mixture); 2 tablespoons all-purpose flour; 1 to 1 1/2 cups beef stock; 1 tablespoon ketchup; 1 rounded teaspoon spicy brown mustard; 1 tablespoon steak sauce; Serving Suggestions: Baby Carrots, recipe follows; Dressed Tossed Salad

Meatloaf Patties, Smashed Potatoes, and Pan Gravy: A Comforting Delight

Are you craving a hearty and satisfying meal that will warm your soul? Look no further than meatloaf patties, smashed potatoes, and pan gravy. This classic combination is a comfort food favorite that never fails to hit the spot. Whether you're cooking for yourself or hosting a dinner party, this delicious trio is sure to impress.

The Perfect Meatloaf Patties

Imagine sinking your teeth into a juicy and flavorful meatloaf patty. The combination of ground meat, breadcrumbs, eggs, and spices creates a mouthwatering experience that will leave you craving for more. The best part? These patties cook up quickly, making them a perfect option for a busy weeknight dinner.

When it comes to making meatloaf patties, the possibilities are endless. You can choose from a variety of ground meats like beef, turkey, or pork, depending on your preference. Mix in your favorite herbs and spices to add an extra layer of flavor. And don't forget to top it off with a tangy barbecue sauce or a rich tomato glaze for that perfect finishing touch.

Smashed Potatoes: Creamy and Irresistible

No meatloaf meal is complete without a side of creamy and indulgent smashed potatoes. These potatoes are the epitome of comfort, with their velvety texture and buttery flavor. They are the perfect accompaniment to the savory meatloaf patties, adding a touch of richness and balance to the plate.

Smashed potatoes are incredibly easy to make. Just boil your potatoes until they are fork-tender, then mash them with butter, milk, and your favorite seasonings. You can keep them simple with just salt and pepper, or get creative and add in some garlic, chives, or even cheese. The possibilities are endless, and the result is always a bowl of pure comfort.

Pan Gravy: The Crowning Glory

What ties this whole dish together is the luscious pan gravy. Made from the flavorful drippings of the meatloaf patties, this gravy is the crowning glory that brings everything together. It adds an extra layer of richness and depth to the dish, elevating it from ordinary to extraordinary.

Creating a delicious pan gravy is easier than you think. Simply deglaze the pan with some broth or wine, scrape up all the browned bits, and thicken it with a roux made from butter and flour. The result is a silky-smooth gravy that will have everyone licking their plates clean.

Frequently asked questions

. Can I use a combination of ground meats for the meatloaf patties?

Yes, you can definitely mix different types of ground meats to create a unique flavor profile. Experiment with a combination of beef, pork, and veal for a truly delicious result.

. Can I make the smashed potatoes ahead of time?

Absolutely! You can make the smashed potatoes a day in advance and simply reheat them before serving. Just make sure to store them in an airtight container in the refrigerator.

. Can I substitute regular potatoes with sweet potatoes for the smashed potatoes?

Yes, you can use sweet potatoes instead of regular potatoes for a slightly different twist. The natural sweetness of the sweet potatoes pairs wonderfully with the savory meatloaf patties.

. Can I freeze the meatloaf patties?

Yes, you can freeze the uncooked meatloaf patties for later use. Simply shape them into patties, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container.

. Can I use store-bought gravy instead of making my own pan gravy?

If you're short on time, you can certainly use store-bought gravy as a convenient alternative. However, nothing beats the homemade flavor of a rich and flavorful pan gravy.

. Can I add vegetables to the meatloaf patties?

Absolutely! Adding finely chopped vegetables like onions, carrots, or bell peppers can add extra flavor and moisture to your meatloaf patties.

. Can I make the pan gravy without using wine?

Yes, you can omit the wine and use broth or stock instead to deglaze the pan. This will still yield a delicious and flavorful gravy.

. Can I serve this dish with a side of vegetables?

Definitely! A side of steamed or roasted vegetables, such as green beans or carrots, would complement this dish perfectly. It adds a pop of color and adds some much-needed freshness to the plate.

In conclusion, meatloaf patties, smashed potatoes, and pan gravy are a match made in comfort food heaven. The juicy and flavorful meatloaf patties, paired with creamy smashed potatoes and luscious pan gravy, create a meal that is both satisfying and comforting. So, why wait? Give this classic combination a try and indulge in a taste of pure bliss.