Meatloaf Muffins With Brown Gravy

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old meatloaf? Do you want to try something new and exciting?

Jump to recipePin it
Meatloaf Muffins With Brown Gravy
Prep
20 min
Cook
40 min
Total
1 hr
Servings
8

Method

  1. Preheat the oven to 350 degrees F (175 degrees C) and coat 2 12-cup muffin pans with cooking spray.

  2. In a skillet, cook the chopped bacon and onion over medium-high heat until the onions are translucent and the bacon is halfway cooked (around 5 minutes). Remove excess fat.

  3. Transfer the bacon mixture to a large bowl. Add the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage. Mix well until thoroughly combined.

  4. Fill the sprayed muffin cups with the meatloaf mixture and create a hole in the center of each muffin using your finger for even cooking.

  5. Bake in the preheated oven for approximately 30 minutes or until the juices run clear and the internal temperature reaches at least 160 degrees F (70 degrees C) when checked with a meat thermometer.

  6. Brush each muffin with barbecue sauce, then return to the oven and bake for an additional 5 minutes.

  7. In a saucepan, whisk together the brown gravy mix and water. Place over medium heat and continue whisking until the gravy comes to a boil. Reduce the heat and let it simmer until thickened (around 1 minute).

  8. To serve, arrange the meatloaf muffins in a deep serving dish and pour the brown gravy over them.

About this recipe

Are you tired of the same old meatloaf? Do you want to try something new and exciting? Well, look no further than meatloaf muffins with brown gravy! These little bites of deliciousness are sure to please even the pickiest eaters. In this article, we will explore the wonderful world of meatloaf muffins and how to make them. So, let's get started!

What are Meatloaf Muffins?

Imagine your favorite meatloaf, but in a cute and individual serving size. That's what meatloaf muffins are all about! They are made using the same ingredients as traditional meatloaf, like ground beef, breadcrumbs, onions, and spices, but they are baked in a muffin tin. This not only makes them adorable but also allows for quicker cooking times and easier portion control.

Why Make Meatloaf Muffins?

There are several reasons why meatloaf muffins have become so popular. Firstly, their individual size makes them perfect for serving at parties or gatherings. No more messy slicing and serving; everyone can just grab their own muffin and enjoy! Secondly, the muffin tin allows for faster cooking times. Instead of waiting for a large meatloaf to cook through, the smaller portions cook more evenly and in less time. Lastly, kids love them! The cute and fun shape of the muffins makes them more appealing to little ones, and they may even be more willing to try a bite.

How to Make Meatloaf Muffins

Making meatloaf muffins is a breeze. Start by preheating your oven and greasing a muffin tin with cooking spray. In a large mixing bowl, combine your ground beef, breadcrumbs, onions, and any other seasonings you like. Mix everything together until well combined. Then, divide the mixture evenly among the muffin tin cups, pressing it down gently.

Pop the muffin tin into the preheated oven and let the meatloaf muffins bake for about 20-25 minutes, or until they are cooked through. While they are baking, you can prepare the brown gravy. Once the meatloaf muffins are done, remove them from the oven and let them cool for a few minutes. Then, carefully remove them from the muffin tin and serve with the delicious brown gravy.

The Perfect Accompaniment: Brown Gravy

Meatloaf muffins are delicious on their own, but they are even better when served with a rich and savory brown gravy. The gravy adds a wonderful depth of flavor and moistness to the muffins. You can make a simple brown gravy using beef broth, flour, and seasonings. Just whisk everything together in a saucepan over medium heat until thickened. Pour the gravy over the meatloaf muffins and enjoy!

Conclusion

Meatloaf muffins with brown gravy are a delightful twist on a classic comfort food. They are easy to make, fun to eat, and sure to please the whole family. Whether you're serving them at a party or just enjoying a cozy dinner at home, these muffins are a winner. So, why not give them a try and see how they can elevate your meatloaf game?

Frequently asked questions

Can I use a different type of meat instead of ground beef?

Absolutely! You can use ground turkey, chicken, or even a combination of different meats.

Can I freeze the meatloaf muffins for later?

Yes, you can freeze the cooked meatloaf muffins. Just make sure to cool them completely before placing them in an airtight container or freezer bag.

How long will the meatloaf muffins last in the fridge?

They can be stored in the refrigerator for up to 3-4 days.

Can I make meatloaf muffins without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed crackers or oats.

Can I add vegetables to the meatloaf mixture?

Absolutely! You can add finely chopped vegetables like carrots, celery, or bell peppers for added flavor and nutrition.

Can I make mini meatloaf muffins?

Yes, you can use a mini muffin tin to make bite-sized meatloaf muffins. Just adjust the cooking time accordingly.

Can I make the brown gravy ahead of time?

Yes, you can make the brown gravy ahead of time and reheat it when serving the meatloaf muffins.

Can I use store-bought brown gravy instead?

Absolutely! If you're short on time, store-bought brown gravy works just fine.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →