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Mashed Butternut Squash with Blue Cheese and Pecans

Mashed Butternut Squash with Blue Cheese and Pecans

Have you ever tasted a dish that combines the creaminess of mashed butternut squash with the tanginess of blue cheese and the crunchiness of pecans? If not, you’re missing out on a truly delightful culinary experience. In this article, we’ll explore the art of making mashed butternut squash with blue cheese and pecans, a dish that is sure to impress your taste buds and leave you craving for more.

The Creaminess of Butternut Squash

Butternut squash is a versatile vegetable known for its smooth and creamy texture. When cooked and mashed, it transforms into a velvety puree that is perfect as a side dish or as a base for various recipes. The natural sweetness of butternut squash adds depth and complexity to any dish it is used in.

The Tanginess of Blue Cheese

Blue cheese, with its distinctive tangy flavor, provides a beautiful contrast to the sweetness of the butternut squash. Its creamy and crumbly texture lends a rich and indulgent taste to the dish. The combination of blue cheese and butternut squash creates a harmonious balance of flavors that will leave your taste buds dancing with joy.

The Crunchiness of Pecans

Pecans, with their buttery and nutty flavor, add a delightful crunch to the mashed butternut squash. They provide a textural contrast that elevates the dish to a whole new level. The combination of creamy butternut squash, tangy blue cheese, and crunchy pecans creates a symphony of flavors and textures that will keep you coming back for more.

How to Make Mashed Butternut Squash with Blue Cheese and Pecans

Creating this delectable dish is simpler than you might think. Start by roasting the butternut squash until it becomes tender and caramelized. Then, scoop out the flesh and mash it until it reaches a smooth consistency. Add in crumbled blue cheese and mix until well combined. Finally, sprinkle the dish with toasted pecans for that perfect finishing touch.

Roasting the Butternut Squash

Roasting the butternut squash brings out its natural sweetness and enhances its flavor. Cut the squash in half, remove the seeds, and place it on a baking sheet. Drizzle it with olive oil, sprinkle with salt and pepper, and roast in the oven until it becomes soft and caramelized.

Mashing the Butternut Squash

Once the squash is roasted, let it cool slightly before scooping out the flesh. Transfer the flesh to a bowl and mash it using a fork or potato masher until it reaches a smooth and creamy consistency. The texture should be velvety and free of lumps.

Adding the Blue Cheese

Crumbled blue cheese is the star of this dish, adding a tangy and creamy element that complements the sweetness of the butternut squash. Mix in the blue cheese until it is evenly distributed throughout the mashed squash. The amount of blue cheese can be adjusted to suit your personal taste preferences.

Finishing with Pecans

Toast the pecans in a dry skillet until they become fragrant and slightly golden. Chop them into small pieces and sprinkle them over the mashed butternut squash just before serving. The pecans add a delightful crunch and nuttiness to the dish, completing the overall flavor and texture profile.


Mashed butternut squash with blue cheese and pecans is a dish that combines the creaminess of squash, the tanginess of blue cheese, and the crunchiness of pecans. It’s a symphony of flavors and textures that will leave you wanting more. So, why not give this recipe a try and treat your taste buds to a truly delightful experience?

Frequently Asked Questions

Q: Can I use a different type of cheese instead of blue cheese?

A: Absolutely! While blue cheese adds a unique tanginess, you can experiment with other types of cheese such as goat cheese or feta to create your own flavor combination.

Q: Can I substitute pecans with a different type of nut?

A: Certainly! If you’re not a fan of pecans, feel free to use walnuts, almonds, or even pistachios to add a different crunch and flavor to the dish.

Q: Can I make this dish ahead of time?

A: Yes, you can make the mashed butternut squash ahead of time and store it in the refrigerator. Simply reheat it gently on the stovetop or in the microwave before serving, and add the toasted pecans just before serving for maximum freshness and crunch.

Q: Is this dish suitable for vegetarians?

A: Yes, this dish is vegetarian-friendly as it does not contain any meat or animal by-products. It’s a flavorful and satisfying option for vegetarians and can be enjoyed as a main course or a side dish.

Q: Can I make this dish vegan-friendly?

A: Yes, you can easily make this dish vegan by substituting the blue cheese with a vegan cheese alternative. There are many plant-based cheese options available that can provide a similar tangy flavor.

Q: Can I add additional spices or herbs to the mashed butternut squash?

A: Absolutely! Feel free to experiment with spices like cinnamon, nutmeg, or herbs like thyme or sage to enhance the flavor of the dish. Just remember to taste as you go and adjust the seasonings according to your preferences.

Q: Can I freeze the mashed butternut squash?

A: Yes, you can freeze the mashed butternut squash for future use. Transfer it to an airtight container or freezer bag, making sure to remove any excess air. Thaw it in the refrigerator before reheating, and add the toasted pecans just before serving for that perfect crunch.

Q: Can I serve this dish as a Thanksgiving side?

A: Absolutely! Mashed butternut squash with blue cheese and pecans makes for a delicious and unique Thanksgiving side dish. Its vibrant colors and rich flavors will be a welcome addition to any holiday feast.

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Mashed Butternut Squash with Blue Cheese and Pecans

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Vegetable Dishes
Cuisine American
Servings 4


  • Ingredients:
  • 1 ½ pounds of cubed butternut squash
  • ½ teaspoon of salt
  • teaspoon of black pepper
  • ½ cup of chopped pecans , toasted
  • 2 tablespoons of pure maple syrup
  • 2 ounces of crumbled blue cheese
  • 1 teaspoon of fresh thyme leaves


  • Place the butternut squash in a microwave-safe baking dish that has a lid.
  • Season the squash with salt and pepper.
  • Cover the dish and microwave it for 8 to 10 minutes, or until the squash becomes tender.
  • Use a potato masher or fork to coarsely mash the squash.
  • Add the pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves to the mashed squash.
  • Stir all the ingredients together until they are well combined.
Keyword and, Blue, Butternut, Cheese, Dishes, fall, Fruits, Recipes, Side, Squash, Vegetables, winter
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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