Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

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Are you looking for a comforting and delicious soup recipe that will warm your soul?

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Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe
Total
2 hr
Servings
4

Method

  1. In a large mixing bowl, combine eggs, seltzer, and schmaltz or oil.

  2. In a small bowl, stir together masa harina, baking powder, salt, and pepper.

  3. Add the dry ingredients to the wet ingredients and stir well to combine.

  4. Refrigerate the mixture uncovered for 30 minutes.

  5. Divide the stock evenly between two pots and season with salt. Bring both pots to a simmer.

  6. Add diced carrots, celery, and squash to one pot and simmer until they are just tender. Set aside.

  7. Using wet hands, form the masa mixture into 1- to 1 1/2-inch balls and add them to the simmering pot of stock without vegetables.

  8. Cover the pot and simmer the masa balls until they are cooked through, which should take 30 to 45 minutes.

  9. Keep the cooked masa balls warm in their broth until ready to serve.

  10. Reheat both the pot with vegetables and the pot with masa balls.

  11. Using a slotted spoon, transfer the masa balls to serving bowls, ensuring there are at least 3 balls per bowl.

  12. Strain the cooking broth of the masa balls using a fine-mesh strainer into the pot with the remaining broth and vegetables.

  13. Ladle the hot broth with vegetables into each bowl.

  14. Garnish the bowls with cilantro and jalapeño or Serrano peppers.

  15. 15.

About this recipe

Are you looking for a comforting and delicious soup recipe that will warm your soul? Look no further than Masa Ball Soup! This hearty soup combines corn dumplings with flavorful chicken broth to create a dish that is both satisfying and nourishing.

The Corn Dumplings: A Perfect Addition to Chicken Soup

Imagine fluffy corn dumplings floating in a rich and savory chicken broth, releasing their delightful aroma with every spoonful. These dumplings, made from masa harina, add a unique twist to the traditional chicken soup recipe. Their tender texture and subtle corn flavor make them a perfect complement to the comforting broth.

Just like corn kernels bursting with sweetness, the dumplings burst with flavor as you take a bite. They are like little surprises in every spoonful, adding a touch of excitement to each mouthful of soup.

The Magic of Masa Harina

What gives the corn dumplings their distinct taste and texture is masa harina. Masa harina is a type of corn flour that has been treated with lime, creating a unique flavor profile. It is commonly used in Mexican cuisine to make tortillas, tamales, and other delicious dishes.

When combined with other ingredients, masa harina forms a dough that can be shaped into dumplings. These dumplings then cook in the chicken broth, absorbing the flavors of the soup and becoming soft and pillowy.

The Simplicity of Homemade Chicken Soup

While the corn dumplings steal the show in this recipe, let's not forget about the star of the soup – the homemade chicken broth. Made from scratch with love and care, the chicken broth forms the base of this comforting dish.

Simmering chicken bones, vegetables, and aromatics for hours creates a flavorful broth that is rich in nutrients. The warmth of the broth envelops you like a cozy blanket on a chilly day, soothing both your body and your soul.

In Conclusion

Masa Ball Soup is a delightful twist on the classic chicken soup recipe. The corn dumplings add a burst of flavor and texture, creating a soup that is both comforting and exciting. Whether you're seeking warmth on a chilly day or looking for a nourishing meal, Masa Ball Soup is sure to satisfy your cravings.

Frequently asked questions

Can I use a store-bought chicken broth instead of making it from scratch?

Absolutely! If you're short on time, using a store-bought chicken broth is a convenient option. Just make sure to choose a high-quality broth to ensure the best flavor.

Can I make the dumplings gluten-free?

Yes, you can! Simply substitute the all-purpose flour in the dumpling recipe with a gluten-free flour blend. Make sure to check the label of the flour blend to ensure it is gluten-free.

Can I add vegetables to the soup?

Of course! Feel free to add your favorite vegetables to the soup for added flavor and nutrition. Carrots, celery, and onions are classic additions that work well with the chicken and dumplings.

Can I freeze the soup?

Yes, you can freeze the soup! Allow it to cool completely before transferring it to a freezer-safe container. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop.

Can I make the dumplings ahead of time?

Absolutely! You can prepare the dumplings in advance and store them in an airtight container in the refrigerator. When you're ready to serve the soup, simply drop the dumplings into the simmering broth and cook them until they are tender.

Can I make this soup vegetarian?

Yes, you can! Simply substitute the chicken broth with vegetable broth and omit the chicken. You can also add extra vegetables or tofu for added protein and flavor.

Can I add herbs and spices to the soup?

Absolutely! Feel free to experiment with different herbs and spices to enhance the flavor of the soup. Fresh herbs like parsley, thyme, or cilantro can add a burst of freshness, while spices like cumin or paprika can add a touch of warmth.

Can I make this soup in a slow cooker?

Yes, you can! Simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will infuse the flavors together, resulting in a delicious and comforting soup.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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