Prep
30 min
Cook
55 min
Total
1 hr 35 min
Servings
16

Method

  1. Preheat the oven to 350 degrees F (175 degrees C) and spray the inside of a 9-inch fluted tube pan (such as Bundt) with cooking spray.

  2. In a large skillet over medium-high heat, cook the bacon, turning occasionally, until evenly browned for about 10 minutes. Drain on paper towels, crumble when cool enough to handle, and discard any pieces that are all fat.

  3. In a small saucepan over medium heat, melt the margarine. Stir in the brown sugar and maple syrup, bringing it to a boil. Cook and stir until the mixture begins to foam for about 1 minute. Remove from the heat.

  4. In a resealable plastic bag, mix together the white sugar and cinnamon. Add 6 to 8 biscuit pieces at a time to the bag and shake until well coated. Place the sugared biscuits onto a plate and repeat the process to coat the remaining biscuits.

  5. Empty any remaining sugar mixture from the resealable bag into the maple syrup mixture in the saucepan. Place the saucepan over medium heat and stir until the sugar dissolves for 2 to 3 minutes.

  6. In the prepared pan, create four layers of ingredients as follows: bacon, maple syrup mixture, biscuits. Finish with a final drizzle of maple syrup mixture.

  7. Bake in the preheated oven until the biscuits are cooked through for about 35 minutes. Allow

About this recipe

Do you love the sweet and savory combination of maple syrup and bacon? How about the gooey deliciousness of monkey bread? Well, get ready for a taste sensation that combines these amazing flavors into one mouthwatering treat - Maple Bacon Monkey Bread! This delectable dish is perfect for breakfast, brunch, or even as a dessert. Let's dive into the world of maple bacon goodness!

The Perfect Balance of Sweet and Savory

Monkey bread is already known for its irresistible sweet flavor and pull-apart texture. But when you add crispy bacon and drizzle it with maple syrup, you take it to a whole new level. The smoky, salty bacon perfectly complements the sweet, sticky maple syrup, creating a harmonious marriage of flavors. It's like a breakfast symphony in your mouth!

A Heavenly Combination

Imagine biting into a warm, soft piece of monkey bread, coated with a caramel-like maple glaze. As you savor the sweetness, you're hit with the smoky, crispy bits of bacon, adding a delightful crunch to each bite. It's a taste explosion that will leave you craving more.

Simple Steps for Sensational Monkey Bread

Making Maple Bacon Monkey Bread is easier than you might think. Start by preparing your favorite monkey bread recipe, whether it's from scratch or using pre-made dough. Once the dough is ready, simply add crispy, crumbled bacon to the mix. As the bread bakes, the bacon will infuse its smoky flavor into every nook and cranny, making each piece extra delicious.

The Finishing Touch

After the monkey bread has baked and turned a beautiful golden brown, it's time to add the maple syrup glaze. Drizzle the glaze over the warm bread, allowing it to soak into the crevices and create a sticky, sweet coating. The combination of the warm bread, the gooey glaze, and the crispy bacon is simply irresistible.

In Conclusion

Maple Bacon Monkey Bread is a delightful twist on a classic favorite. The combination of sweet maple syrup, crispy bacon, and soft, pull-apart bread is a flavor explosion that will have your taste buds dancing with joy. Whether you enjoy it for breakfast, brunch, or as a dessert, this irresistible treat is sure to become a new favorite in your household. So grab your apron, gather your ingredients, and get ready to indulge in the deliciousness of Maple Bacon Monkey Bread!

Frequently asked questions

. Can I use store-bought monkey bread dough for this recipe?

Yes, you can definitely use store-bought monkey bread dough to make Maple Bacon Monkey Bread. It will save you time and still result in a delicious treat.

. Can I make this recipe without bacon for a vegetarian version?

Absolutely! If you're vegetarian or don't eat bacon, you can still enjoy the sweet and sticky goodness of Maple Bacon Monkey Bread. Simply omit the bacon and proceed with the rest of the recipe.

. Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon in this recipe. It will still provide a smoky flavor and a crispy texture that pairs well with the maple syrup glaze.

. Can I make this recipe gluten-free?

Yes, you can make Maple Bacon Monkey Bread gluten-free by using gluten-free bread dough. There are many gluten-free options available in stores or you can make your own using a gluten-free flour blend.

. Can I add other ingredients to the monkey bread?

Absolutely! While maple syrup and bacon are a match made in heaven, you can get creative and add other ingredients to your monkey bread. Consider adding chopped nuts, cinnamon, or even a cream cheese filling for an extra indulgent twist.

. Can I make this recipe ahead of time?

Yes, you can prepare Maple Bacon Monkey Bread ahead of time. Simply follow the recipe until the bread is assembled, but instead of baking it, cover it tightly and refrigerate overnight. In the morning, let it sit at room temperature for about 30 minutes before baking it as directed.

. Can I reheat leftover monkey bread?

Absolutely! If you have any leftovers, you can reheat the monkey bread in the oven at a low temperature (around 300°F) for about 10-15 minutes. This will help restore its warmth and gooey texture.

. Can I freeze Maple Bacon Monkey Bread?

Yes, you can freeze Maple Bacon Monkey Bread. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. To reheat, let it thaw overnight in the refrigerator and then warm it in the oven at a low temperature until heated through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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