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Mango Habanero Chicken Wings

Mango Habanero Chicken Wings

Are you a fan of spicy and sweet flavors? Do you love the combination of tangy mango and fiery habanero? If so, then you’re in for a treat with these delicious mango habanero chicken wings! Imagine sinking your teeth into crispy, succulent chicken wings coated in a sticky glaze that perfectly balances the sweetness of mango with the kick of habanero. It’s a flavor explosion that will leave you craving for more!

The Perfect Blend of Spicy and Sweet

These mango habanero chicken wings are the perfect blend of spicy and sweet. The habanero peppers bring the heat, while the mango adds a touch of sweetness and tropical flavor. It’s a combination that will tantalize your taste buds and keep you coming back for more.

A Sticky and Irresistible Glaze

The secret to these mouthwatering chicken wings is the sticky glaze. Made with fresh mango puree, habanero peppers, honey, and a few other ingredients, the glaze coats the wings and caramelizes in the oven, creating a sticky and irresistible coating. It’s a glaze that will have you licking your fingers and reaching for more wings!

Crispy and Juicy Chicken Wings

While the glaze is the star of the show, let’s not forget about the chicken wings themselves. These wings are baked to perfection, resulting in a crispy exterior and juicy, tender meat. The combination of the crispy skin and the flavorful glaze is simply heavenly.

FAQs (Frequently Asked Questions)

1. Can I use frozen chicken wings for this recipe?

While it’s best to use fresh chicken wings for the ultimate flavor and texture, you can use frozen wings if that’s all you have. Just make sure to thaw them completely before baking.

2. How can I make the glaze less spicy?

If you prefer a milder version, you can reduce the amount of habanero peppers or substitute them with a milder pepper, such as jalapeno. Adjust the amount according to your heat tolerance.

3. Can I use canned mango puree instead of fresh mango?

Yes, you can use canned mango puree if fresh mangoes are not available. Just make sure to choose a high-quality puree without any added sugar or preservatives.

4. How long should I bake the chicken wings?

The cooking time may vary depending on the size of the wings and your oven. In general, bake the wings at 425°F (220°C) for about 25-30 minutes, or until they are cooked through and the skin is crispy.

5. Can I grill the chicken wings instead of baking them?

Absolutely! Grilling the chicken wings will add a smoky flavor to the dish. Just make sure to baste them with the glaze while grilling and cook until they are cooked through.

6. Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the refrigerator for up to 3 days. Just reheat it before using and stir well to ensure it’s smooth and glossy.

7. What can I serve with mango habanero chicken wings?

These wings are delicious on their own, but you can also serve them with a side of rice, coleslaw, or a refreshing salad. The choice is yours!

8. Can I use this glaze for other meats?

Definitely! The mango habanero glaze is incredibly versatile and can be used with other meats like pork chops, shrimp, or even tofu. It adds a burst of flavor to any dish!

In conclusion, these mango habanero chicken wings are a tantalizing combination of spicy and sweet. The sticky glaze, made with fresh mango and fiery habanero, elevates the wings to a whole new level of deliciousness. Whether you’re hosting a party, enjoying a family dinner, or simply craving a flavorful snack, these wings are sure to be a hit. So, why wait? Get your hands on some mangoes and habanero peppers, and let the flavor adventure begin!

Mango Habanero Chicken Wings compressed image1

Mango Habanero Chicken Wings

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Prep Time 30 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours 25 minutes
Course Chicken Dishes
Cuisine American
Servings 10


  • 30 chicken wing sections
  • 1 can (12 ounces) of mango nectar
  • ¼ cup of brown sugar
  • 6 habanero peppers , with stems removed
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Sriracha sauce
  • 1 tablespoon of rice vinegar
  • ½ cup of butter
  • 3 cloves of garlic , minced
  • 2 tablespoons of honey
  • 1 cup of cornstarch
  • 2 cups of vegetable oil for frying


  • Rinse the chicken wings and dry them with paper towels. Place them on a baking sheet and refrigerate while preparing the sauce.
  • In a food processor, blend together mango nectar, brown sugar, habanero peppers, soy sauce, Sriracha, and vinegar until smooth. Be cautious when opening the food processor as the pepper fumes can be strong.
  • Melt butter in a saucepan over medium heat. Add garlic and cook for about 30 seconds until fragrant. Carefully add the mango-habanero mixture and bring it to a simmer, stirring frequently. Reduce the heat to medium-low and stir in honey. Simmer and stir frequently until the sauce is reduced by 75% and thickened to a glaze consistency, which should take around 45 minutes to 1 hour.
  • While the sauce is cooking, place a rimmed baking sheet in the oven and preheat it to 200 degrees F (95 degrees C). Heat oil in a deep-fryer to 350 degrees F (175 degrees C). Put cornstarch in a resealable plastic bag.
  • Take the wings out of the refrigerator and lightly coat them in cornstarch by tossing them in small batches. Arrange the coated wings in a single layer on a plate.
  • Fry 5 to 6 wings at a time in the hot oil until they turn golden brown and crispy, approximately 8 minutes. Drain the fried wings on
Keyword and, Chicken, Chile, Copycat, Fruits, Habanero, Ideas, Mangos, Meal, Meat, More, Peppers, Poultry, Wings
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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