London Broil with Herb Butter

Are you looking to impress your guests with a delicious and flavorful dish? Look no further than London Broil with Herb Butter! This classic recipe is sure to satisfy even the pickiest of eaters. Let's dive in and discover how to make this mouthwatering dish.

What is London Broil?

London Broil is not actually a cut of meat, but rather a cooking method. It typically refers to a marinated and broiled flank steak or top round steak. The meat is cooked quickly at a high temperature to achieve a juicy and tender result.

The Secret to Flavorful London Broil

The key to a flavorful London Broil lies in the marinade. By marinating the meat overnight, the flavors have time to penetrate the steak, resulting in a delicious and tender piece of meat. The marinade typically consists of a combination of oil, vinegar, herbs, and spices.

Preparing the Herb Butter

No London Broil is complete without a delicious herb butter to accompany it. To make the herb butter, simply combine softened butter with minced garlic, chopped herbs such as parsley and thyme, and a squeeze of lemon juice. Mix it all together until well combined, and then refrigerate until ready to serve.

Cooking the London Broil

Before cooking the London Broil, make sure to preheat your grill or broiler to high heat. Remove the steak from the marinade and pat it dry with paper towels. Season the steak with salt and pepper, and then place it on the hot grill or broiler. Cook for about 5-7 minutes per side, or until it reaches your desired level of doneness.

Resting and Slicing

Once the London Broil is cooked to perfection, it's important to let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a moist and tender steak. After resting, slice the steak against the grain into thin strips.

Serving the London Broil

To serve the London Broil, place the sliced steak on a platter and garnish with the herb butter. This adds an extra burst of flavor to the already delicious dish. Serve with your favorite sides, such as roasted potatoes and steamed vegetables, for a complete and satisfying meal.

Frequently asked questions

. Can I use a different cut of meat for London Broil?

While flank steak and top round steak are the most commonly used cuts for London Broil, you can experiment with other cuts of meat as well. Just make sure to adjust the cooking time accordingly.

. Can I cook London Broil in the oven?

Absolutely! If you don't have access to a grill or broiler, you can cook London Broil in the oven. Simply preheat the oven to a high temperature and follow the same cooking instructions.

. How long should I marinate the meat?

It's best to marinate the meat overnight to allow the flavors to fully develop. If you're short on time, marinating for at least 4 hours will still yield tasty results.

. Can I freeze London Broil?

Yes, you can freeze London Broil. Just make sure to wrap it tightly in plastic wrap or place it in a freezer-safe bag before freezing. Thaw it in the refrigerator before cooking.

. What other herbs can I use in the herb butter?

Feel free to experiment with different herbs based on your personal preferences. Some popular choices include rosemary, basil, and chives.

. Can I make the herb butter in advance?

Absolutely! The herb butter can be made in advance and stored in the refrigerator until ready to use. Just make sure to bring it to room temperature before serving.

. How should I store leftover London Broil?

If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated for another delicious meal.

. Can I use the herb butter for other dishes?

Definitely! The herb butter is incredibly versatile and can be used to enhance the flavor of other meats, roasted vegetables, or even spread on bread for a tasty garlic bread.

In conclusion, London Broil with Herb Butter is a delectable dish that is sure to impress. With the right marinade, a hot grill or broiler, and a flavorful herb butter, you'll have a juicy and tender steak that will leave your guests asking for more. So why wait? Give this recipe a try and elevate your next meal to a whole new level!