Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

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Are you a cheese lover? Do you enjoy indulging in rich and creamy mac and cheese?

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Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'
Total
1 hr 15 min
Servings
4

Method

  1. Preheat the oven to 350° F and grease a 1.5-quart casserole dish or an 8 x 8 inch square pan.

  2. Place the pumpernickel bread on the oven rack to dry it out. If the bread is already stale, toast it. In a skillet, sauté the chopped onion in olive oil over high heat until browned. Set the onions aside in a bowl.

  3. Remove the dried bread from the oven and cut it into cubes. Use the same sauté pan to brown the bread cubes, adding more oil if needed. Sauté until the bread is very crispy.

  4. In a stockpot, bring 2 quarts of water to a boil and add the dry macaroni. Cook the pasta for 2 minutes less than instructed on the package, ensuring it is slightly undercooked. Drain the pasta.

  5. To make the cheese sauce, melt the butter in a medium saucepan. Reduce the heat and whisk in the flour to create a thick paste. Stir constantly for 1 to 2 minutes until the raw flour taste is cooked off.

  6. Gradually add warm milk to the saucepan while whisking constantly to prevent lumps. Stir the mixture over medium heat for 10 to 12 minutes until the sauce thickens and coats the back of a wooden spoon. Remove from heat and stir in the Limburger, brown mustard, sautéed onions, salt

About this recipe

Are you a cheese lover? Do you enjoy indulging in rich and creamy mac and cheese? If so, you're in for a treat! In this article, we're going to introduce you to a unique and delicious twist on the classic mac and cheese recipe - Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'. Get ready to tantalize your taste buds with this extraordinary dish!

Why Limburger Cheese?

Limburger cheese is known for its strong aroma and bold flavor. Some might say it's an acquired taste, but for those who appreciate its unique characteristics, it's a true delight. The pungent odor and creamy texture of Limburger cheese add a distinct and unforgettable element to the traditional mac and cheese dish.

The Secret Ingredient

The secret to making the best Limburger Mac and Cheese lies in the quality of the cheese. Di Bruno Bros. House of Cheese offers a wide selection of artisanal cheeses, including the finest Limburger cheese. Their commitment to sourcing the best ingredients ensures that your mac and cheese will be nothing short of exceptional.

The Perfect Pairing

Limburger Mac and Cheese pairs beautifully with a variety of accompaniments. The rich and robust flavors of the cheese complement cured meats, such as prosciutto or salami, as well as tangy pickles and crusty bread. It's a match made in heaven!

The Recipe

Now, let's get down to business and discover how to make this mouthwatering Limburger Mac and Cheese:

Step 1Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. You'll need pasta, Limburger cheese, butter, flour, milk, salt, pepper, and breadcrumbs. Once you have everything ready, it's time to move on to the next step.

Step 2Prepare the Cheese Sauce

In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Slowly pour in the milk while whisking continuously. Keep stirring until the sauce thickens. Now, it's time to add the star of the show - the Limburger cheese. Stir until the cheese melts and the sauce becomes creamy and velvety.

Step 3Cook the Pasta

While the cheese sauce is simmering, cook your pasta according to the package instructions. Make sure it's al dente, as it will continue to cook in the oven later on. Drain the pasta and set it aside.

Step 4Combine and Bake

Preheat your oven to 350°F (175°C). In a baking dish, combine the cooked pasta and the cheese sauce. Mix well to ensure that every pasta strand is coated in the creamy goodness. Sprinkle breadcrumbs on top for a delightful crunch. Bake for about 20 minutes, or until the breadcrumbs turn golden brown.

In Conclusion

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese' is a truly extraordinary dish that will take your mac and cheese experience to new heights. With its bold flavors and creamy texture, it's a cheese lover's dream come true. So why not give it a try and surprise your taste buds with something out of the ordinary?

Frequently asked questions

Q1: Where can I find Limburger cheese?

A1: You can find Limburger cheese at specialty cheese shops or gourmet grocery stores. Di Bruno Bros. House of Cheese is a great place to start your search.

Q2: Is Limburger cheese really as smelly as they say?

A2: Yes, Limburger cheese has a strong aroma due to the bacteria used in its production. However, the taste is milder than the smell suggests.

Q3: Can I substitute Limburger cheese with another type of cheese?

A3: While Limburger cheese is the star ingredient in this recipe, you can experiment with other cheeses if you prefer. However, keep in mind that it may alter the overall flavor profile of the dish.

Q4: What can I serve with Limburger Mac and Cheese?

A4: Limburger Mac and Cheese pairs well with cured meats, pickles, and crusty bread. You can also enjoy it on its own as a satisfying main course.

Q5: Can I make this recipe gluten-free?

A5: Yes, you can use gluten-free pasta and a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

Q6: How long does Limburger Mac and Cheese keep in the fridge?

A6: You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave before serving.

Q7: Can I freeze Limburger Mac and Cheese?

A7: While it's possible to freeze mac and cheese, the texture and flavor of Limburger Mac and Cheese may be affected. It's best enjoyed fresh.

Q8: Can I add additional ingredients to customize the recipe?

A8: Absolutely! Feel free to add cooked bacon, sautéed onions, or your favorite herbs and spices to personalize the dish to your taste.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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