Lemon-Marinated London Broil
The Perfect Summer Grilling Recipe
Are you looking for a delicious and flavorful dish to impress your family and friends at your next summer barbecue? Look no further than the Lemon-Marinated London Broil! This mouthwatering recipe combines the tangy taste of lemon with the juiciness of a perfectly grilled London broil. Get ready to elevate your grilling game and wow your taste buds!
Why Choose London Broil?
London broil is a versatile cut of beef that is perfect for grilling. It is known for its rich flavor and tenderness. When marinated properly, London broil becomes incredibly juicy and flavorful. The lemon marinade adds a refreshing citrusy twist that complements the beef beautifully.
Marinating Magic
The secret to a tender and flavorful London broil lies in the marinade. The lemon marinade not only infuses the meat with a bright and zesty flavor but also helps to break down the connective tissues, resulting in a tender and succulent steak. The longer you marinate the meat, the more pronounced the flavors will be. So, be patient and let the marinade work its magic!
Grilling Tips
Grilling the perfect London broil requires some finesse. Here are a few tips to ensure a juicy and perfectly cooked steak:
- Preheat your grill to medium-high heat to achieve those beautiful grill marks.
- Remove the London broil from the marinade and let it come to room temperature before grilling.
- Grill the steak for about 5-7 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness.
- Let the London broil rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.
Conclusion
The Lemon-Marinated London Broil is a show-stopping dish that will impress even the most discerning steak lovers. The combination of the tangy lemon marinade and the succulent beef creates a symphony of flavors that will leave your taste buds wanting more. So, fire up your grill, grab your tongs, and get ready to savor every delicious bite!
Frequently Asked Questions (FAQs)
Q: How long should I marinate the London broil?
A: For optimal flavor, marinate the London broil for at least 4 hours, but overnight is even better.
Q: Can I use a different cut of beef for this recipe?
A: While London broil is the recommended cut, you can also use flank steak or top round steak.
Q: Can I grill the London broil indoors?
A: Yes, you can use a grill pan or a cast-iron skillet to grill the London broil indoors if you donโt have access to an outdoor grill.
Q: Can I substitute the lemon marinade with another citrus fruit?
A: Absolutely! You can experiment with different citrus fruits like lime or orange to create your own unique marinade.
Q: Can I freeze the marinated London broil?
A: Yes, you can freeze the marinated London broil for up to 3 months. Just make sure to thaw it completely before grilling.
Q: How should I slice the cooked London broil?
A: Itโs best to slice the London broil against the grain to ensure tenderness. Cutting it thinly at a slight angle will give you perfect, melt-in-your-mouth slices.
Q: What side dishes pair well with Lemon-Marinated London Broil?
A: Grilled vegetables, roasted potatoes, or a fresh summer salad are fantastic accompaniments to this delicious dish.
Q: Can I use the marinade as a sauce?
A: It is not recommended to use the marinade as a sauce since it has come into contact with raw meat. However, you can reserve a portion of the marinade before adding the meat to use as a sauce.
Lemon-Marinated London Broil
Ingredientsย ย
- 4 pounds of London broil steak , approximately 1 1/2 inches thick
- 1 tablespoon of grated lemon zest
- 1/2 cup of freshly squeezed lemon juice
- 1/3 cup of olive oil
- 4 teaspoons of white sugar
- 2 tablespoons of thinly sliced green onions
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- 1 1/2 teaspoons of salt
- 1/8 teaspoon of ground black pepper
Instructionsย
- Prick the London broil on both sides multiple times with a fork.
- Place the pricked London broil into a resealable plastic bag.
- Combine the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl and whisk together.
- Pour the marinade into the plastic bag with the meat.
- Coat the meat with the marinade, ensuring it is evenly coated.
- Squeeze out any excess air from the bag and seal it.
- Place the sealed bag with the meat in the refrigerator and let it marinate for at least 3 to 4 hours, preferably overnight.
- Preheat the outdoor grill to medium-high heat.
- Lightly oil the grill grate to prevent sticking.
- Remove the London broil from the marinade and shake off any excess liquid. Discard the remaining marinade.
- Grill the beef until it begins to firm up and is hot with a slight pink center, approximately 17 to 20 minutes per side.
- To ensure it is cooked properly, use an instant-read thermometer inserted into the center of the meat. It should read 140 degrees F (60 degrees C).
- Cover the cooked beef with two layers of aluminum foil.
- Allow the meat to rest in a warm area for 10 minutes before slicing it thinly against the grain.