Lemon Cream Bundt® Cake

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Are you ready to experience a burst of tangy citrus flavor in every bite?

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Lemon Cream Bundt® Cake
Prep
20 min
Cook
45 min
Total
1 hr 35 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C) and grease a large fluted tube pan.

  2. In a large mixing bowl, blend cream cheese and shortening with an electric mixer until creamy.

  3. Beat in sugar until the mixture is light and fluffy.

  4. Add eggs one at a time, beating well after each addition.

  5. Add flour, milk, lemon zest, baking powder, and salt, mixing on low speed until thoroughly blended, scraping down the sides of the bowl occasionally.

  6. Pour the batter into the prepared pan.

  7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

  8. While the cake is baking, mix sugar and lemon juice until the sugar is dissolved.

  9. Remove the cake from the oven and pour the lemon glaze over the hot cake, allowing it to run down the edges between the cake and the pan.

  10. Let the cake cool in the pan for 30 minutes.

  11. Remove the cake from the pan and let it cool completely.

  12. If desired, you can substitute self-rising flour for all-purpose flour, but remember to omit the baking powder and salt.

About this recipe

Lemon Cream Bundt® Cake: A Burst of Citrus Bliss

Are you ready to experience a burst of tangy citrus flavor in every bite? Look no further than the delightful Lemon Cream Bundt® Cake. This heavenly dessert combines the zesty freshness of lemons with the creamy richness of a Bundt® cake, resulting in a taste sensation that will leave you craving for more.

A Cake That's a Feast for the Senses

Imagine sinking your teeth into a slice of Lemon Cream Bundt® Cake, soft and moist with a delicate crumb. The bright yellow color hints at the explosion of citrus flavor awaiting your taste buds. As you take that first bite, the tangy lemon zest tickles your palate, perfectly balanced by the smooth and creamy texture of the cake. It's a symphony of flavors that will make your taste buds dance with delight.

A Classic Dessert Reinvented

The Lemon Cream Bundt® Cake is a modern twist on the classic Bundt® cake. This traditional cake has been a staple in American households for decades, loved for its simplicity and versatility. But why settle for plain when you can elevate it to new heights with the zingy addition of lemon?

By infusing the cake batter with fresh lemon juice and zest, you transform a humble dessert into a showstopper. The citrus notes cut through the sweetness, creating a balanced and refreshing treat that is perfect for any occasion.

A Crowd-Pleasing Delight

Whether you're hosting a dinner party or simply want to treat yourself, the Lemon Cream Bundt® Cake is a surefire crowd-pleaser. Its vibrant appearance is as enticing as its taste, making it a stunning centerpiece for any dessert table.

Pair it with a dollop of whipped cream, a scoop of tangy lemon sorbet, or a dusting of powdered sugar for a touch of elegance. This versatile cake is equally delicious on its own or served with your favorite accompaniments.

In Conclusion

The Lemon Cream Bundt® Cake is a delightful dessert that combines the refreshing tang of lemons with the indulgent creaminess of a Bundt® cake. Its vibrant flavor and stunning appearance make it a showstopper for any occasion. So why wait? Treat yourself and your loved ones to a burst of citrus bliss with this heavenly cake.

Frequently asked questions

. Can I use bottled lemon juice instead of fresh lemons?

While bottled lemon juice can be convenient, using fresh lemons will give your Lemon Cream Bundt® Cake the best flavor. The natural oils in fresh lemon zest add a brightness that can't be replicated with bottled juice.

. Can I make this cake in a different shape?

Absolutely! While the Bundt® shape adds a touch of elegance, you can use a regular round cake pan or even bake it as cupcakes. Just adjust the baking time accordingly.

. Can I freeze the Lemon Cream Bundt® Cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

. Can I substitute the lemon zest with another citrus fruit?

Certainly! If you prefer a different citrus flavor, you can substitute the lemon zest with lime, orange, or grapefruit zest. Each will lend its own unique twist to the cake.

. Can I add a glaze to the cake?

Absolutely! A tangy lemon glaze can take the Lemon Cream Bundt® Cake to the next level. Simply mix powdered sugar with freshly squeezed lemon juice until you achieve the desired consistency, and drizzle it over the cooled cake.

. How long does the cake stay fresh?

The Lemon Cream Bundt® Cake will stay fresh for up to five days when stored in an airtight container at room temperature. However, its deliciousness may make it disappear long before then!

. Can I make this cake ahead of time?

Absolutely! This cake is perfect for making ahead of time. You can bake it a day in advance and keep it covered until you're ready to serve. It's a stress-free dessert option for busy occasions.

. Can I add a twist to the cake with additional ingredients?

Certainly! While the Lemon Cream Bundt® Cake is already bursting with flavor, you can add your own personal touch by incorporating ingredients like poppy seeds, blueberries, or even a hint of lavender. Get creative and make it your own!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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