Lemon Almond Cookie Brittle

Name: Lemon Almond Cookie Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1 cup of sliced almonds; ¾ cup of butter; ¾ cup of granulated sugar; 1 teaspoon of vanilla extract; 1 teaspoon of lemon extract; ⅛ teaspoon of salt; 1 ½ cups of all-purpose flour; 1 ½ teaspoons of finely grated lemon zest; 1 tablespoon of sifted powdered sugar (optional, can be used as a topping

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By AprilPublished Aug 7, 2023

Have you ever craved a snack that combines the zesty tang of lemon with the irresistible crunch of almonds?

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Prep: 15 min
Cook: 30 min
Total: 55 min
Servings: 24

Method

Preheat the oven to 350 degrees F (175 degrees C).
Spread the almonds onto a baking sheet.
Line a 9x13-inch baking dish with parchment paper.
Bake the almonds in the preheated oven for 7 to 8 minutes, or until they are toasted and fragrant.
Chop the almonds.
In a large mixing bowl, beat the butter using an electric mixer on medium-high speed for 30 seconds.
Add the white sugar, vanilla extract, lemon extract, and salt to the butter and beat until well combined, scraping the sides of the bowl occasionally.
Stir the flour, lemon zest, and 1/2 cup of almonds into the creamed butter mixture until the dough is combined.
Press the dough evenly into the prepared baking dish.
Sprinkle the remaining almonds over the dough, lightly pressing them in.
Bake in the preheated oven for about 20 minutes, or until the top is golden.
Allow the brittle to cool in the dish on a wire rack.
Sprinkle confectioners' sugar over the brittle and break it into chunks.
If desired, you can set the oven to 325 degrees F (165 degrees C) for pure convection and bake the brittle for 18 minutes instead of 20 minutes.
When adding the flour and lemon zest to the butter mixture, I used a Kitchen Aid

About this recipe

Have you ever craved a snack that combines the zesty tang of lemon with the irresistible crunch of almonds? Look no further than Lemon Almond Cookie Brittle! This delectable treat is the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion. Whether you're hosting a tea party or simply want to satisfy your sweet tooth, this recipe is a must-try. Let's dive into the details and discover how to make this delightful cookie brittle.

Ingredients

Instructions

Preparation

Baking

Serving and Storage

Variations and Tips

Health Benefits

Conclusion

In conclusion, Lemon Almond Cookie Brittle is a delightful treat that combines the refreshing flavor of lemon with the satisfying crunch of almonds. It's the perfect snack for any occasion and is sure to please even the pickiest of eaters. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in this mouthwatering dessert. Your taste buds will thank you!

Frequently asked questions

Can I use other citrus fruits instead of lemon?: Absolutely! Feel free to experiment with oranges, limes, or even grapefruits to create your own unique twist on this cookie brittle.
Can I substitute almonds with other nuts?: Of course! If you're not a fan of almonds, try using walnuts, pecans, or cashews instead. Just make sure to adjust the quantities accordingly.
How long does Lemon Almond Cookie Brittle stay fresh?: When stored in an airtight container, this cookie brittle can stay fresh for up to two weeks. However, it's so delicious that it's unlikely to last that long!
Can I add other flavors to the cookie brittle?: Absolutely! You can add a touch of vanilla extract, a sprinkle of cinnamon, or even some shredded coconut to enhance the flavors of this delightful treat.
Can I make this recipe gluten-free?: Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend to make this cookie brittle suitable for those with gluten sensitivities.
How do I achieve the perfect crunch?: To achieve the perfect crunch, make sure to spread the cookie dough thinly and evenly on the baking sheet. This will allow it to bake evenly and result in a crispy texture.
Can I freeze the cookie brittle?: Yes, you can! Freeze the cookie brittle in an airtight container or freezer bag for up to three months. Just make sure to let it thaw at room temperature before serving.
Can I use this recipe as a base for other flavors?: Absolutely! This recipe is incredibly versatile, and you can experiment with different flavors and mix-ins to create your own unique variations of cookie brittle.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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