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Leftover Turkey Tetrazzini

Leftover Turkey Tetrazzini: A Delicious Twist on Thanksgiving Leftovers

Thanksgiving is a time for family, gratitude, and of course, indulging in a feast of delicious food. But what happens when the big day is over, and you’re left with a mountain of leftover turkey? Don’t let those leftovers go to waste! With a little creativity, you can transform them into a mouthwatering dish that will have your taste buds singing. Enter: Leftover Turkey Tetrazzini.

What is Tetrazzini and How Does it Elevate Leftover Turkey?

Tetrazzini is a rich and creamy pasta dish that originated in the United States. It typically consists of spaghetti or linguine noodles, mushrooms, cream sauce, and often includes diced poultry or seafood. The dish is then baked until golden and bubbling, creating a delightful combination of flavors and textures.

Leftover turkey is the perfect addition to a classic tetrazzini recipe. Its tender and juicy meat adds depth and substance to the dish, while the combination of flavors from the Thanksgiving feast creates a tantalizing symphony for your taste buds.

How to Make Leftover Turkey Tetrazzini

Making leftover turkey tetrazzini is as easy as 1-2-3. Here’s a simple step-by-step guide:

  1. Cook your pasta: Start by cooking your favorite type of pasta according to the package instructions. Whether you prefer spaghetti, linguine, or fettuccine, the choice is yours.
  2. Sauté the mushrooms: In a large skillet, melt some butter and sauté sliced mushrooms until they are golden and tender. This step adds a burst of earthy flavor to your tetrazzini.
  3. Prepare the sauce: In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add chicken broth and milk, stirring constantly until the sauce thickens. Season with salt, pepper, and your favorite herbs and spices.
  4. Combine the ingredients: In a large mixing bowl, toss together the cooked pasta, sautéed mushrooms, leftover turkey (shredded or diced), and the creamy sauce until well combined.
  5. Bake to perfection: Transfer the mixture to a baking dish and sprinkle with grated cheese. Bake in a preheated oven until the cheese is melted and bubbly, and the tetrazzini is heated through.
  6. Serve and enjoy: Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, such as parsley or thyme, for an extra touch of flavor.

Why Leftover Turkey Tetrazzini is a Crowd-Pleaser

Leftover turkey tetrazzini is not only a delicious way to repurpose Thanksgiving leftovers, but it’s also a crowd-pleaser. Its creamy and comforting nature appeals to both young and old, making it the perfect dish for a family gathering or potluck.

Furthermore, the versatility of tetrazzini allows you to get creative with your ingredients. If you have any additional Thanksgiving leftovers, such as roasted vegetables or cranberry sauce, feel free to toss them in for extra flavor and texture.

Leftover Turkey Tetrazzini: A Culinary Adventure

Transforming your leftover turkey into a delectable tetrazzini dish is like embarking on a culinary adventure. It’s an opportunity to think outside the box and create something new and exciting with ingredients you already have on hand.

So, the next time you find yourself with an abundance of leftover turkey, don’t settle for boring sandwiches or plain reheated meals. Instead, whip up a batch of leftover turkey tetrazzini and treat your taste buds to a delightful experience they won’t soon forget.

Frequently Asked Questions (FAQs):

1. Can I use other types of pasta for tetrazzini?

Yes, you can use various types of pasta for tetrazzini, such as linguine, fettuccine, or even penne. Choose your favorite or use whatever you have on hand.

2. Can I substitute the mushrooms with other vegetables?

Absolutely! If you’re not a fan of mushrooms or simply want to add more veggies to your dish, feel free to substitute them with vegetables like spinach, peas, or bell peppers.

3. Can I freeze leftover turkey tetrazzini?

Yes, leftover turkey tetrazzini can be frozen for future meals. Just make sure to store it in an airtight container or freezer-safe bag, and it will stay fresh for up to 3 months.

4. Can I add cheese to the sauce?

Yes, you can add cheese to the sauce for an extra indulgent and cheesy tetrazzini. Cheddar, Parmesan, or Gruyere are great options to consider.

5. Can I use chicken instead of turkey?

Absolutely! If you don’t have leftover turkey on hand, you can easily substitute it with cooked chicken. The flavors will still be delicious.

6. Can I make tetrazzini without meat?

Yes, you can make a vegetarian version of tetrazzini by omitting the turkey or chicken. Just add extra vegetables or even tofu for protein.

7. Can I add breadcrumbs on top?

Yes, adding breadcrumbs on top of the tetrazzini before baking can create a delightful crunchy texture. Sprinkle breadcrumbs mixed with melted butter over the dish for a golden finish.

8. Can I adjust the spices to my taste?

Absolutely! Feel free to adjust the spices and seasonings in the sauce to suit your personal taste preferences. Experiment with different herbs and spices to create your perfect flavor profile.

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Leftover Turkey Tetrazzini

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Pasta
Cuisine American
Servings 8


  • 1 package of thin spaghetti (16 ounces)
  • 4 cups of diced cooked turkey
  • 2 cans of condensed cream of mushroom soup (10.5 ounces each)
  • 1 ½ cups of grated Parmesan cheese
  • 1 cup of milk
  • 1 can of sliced mushrooms , drained (4 ounces)
  • 1 jar of diced pimentos , drained (4 ounces)
  • 4 tablespoons of melted butter
  • 3 tablespoons of capers
  • 3 tablespoons of chopped fresh parsley
  • 1 teaspoon of dried minced onion
  • ½ teaspoon of poultry seasoning
  • ½ teaspoon of minced garlic
  • ½ teaspoon of salt
  • ½ teaspoon of ground white pepper


  • Preheat the oven to 400 degrees F (200 degrees C).
  • Grease a 9x13-inch casserole dish with butter.
  • In a large pot, bring lightly salted water to a boil.
  • Add spaghetti to the boiling water and cook until tender yet firm to the bite, stirring occasionally, for about 6 minutes.
  • Drain the spaghetti and transfer it to a large bowl.
  • In the same bowl, combine cooked turkey, condensed mushroom soup, Parmesan cheese, milk, mushrooms, pimentos, melted butter, capers, parsley, onion, poultry seasoning, garlic, salt, and pepper. Mix well until all ingredients are combined.
  • Pour the mixture into the prepared casserole dish.
  • Bake in the preheated oven for approximately 15 minutes, or until the dish is heated through.
Keyword and, Casserole, Cheese, Dairy, Dishes, How, Main, Noodles, Parmesan, Pasta, Recipes, To, Turkey
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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