Leftover Turkey Soup with Stuffing Dumplings

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So, you've just finished your Thanksgiving feast and now you're left with a mountain of leftover turkey.

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Leftover Turkey Soup with Stuffing Dumplings
Prep
30 min
Cook
4 hr
Total
4 hr 30 min
Servings
6

Method

  1. In a 5 1/2-quart slow cooker, combine turkey broth, turkey, onion, celery, carrots, mushrooms, corn, garlic, thyme, salt, pepper, basil, celery seed, and red pepper flakes.

  2. Cover the slow cooker and cook on High for 4 hours.

  3. Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper or a silicone baking mat.

  4. In a large bowl, mix together milk and eggs. Add stuffing and toss until the bread soaks up the liquid.

  5. Add cranberries, onion, celery, sage, parsley, salt, and pepper to the stuffing mixture and toss until well combined.

  6. Use a large cookie scoop to scoop the dumpling mixture onto the prepared baking sheet, creating stuffing balls.

  7. Bake in the preheated oven for about 20 minutes, or until the stuffing dumplings are golden brown.

  8. Serve the soup with the stuffing dumplings.

  9. If desired, you can substitute chicken broth for the turkey broth in the soup.

  10. For the dumplings, you can use broth instead of milk and stale bread instead of stuffing.

About this recipe

So, you've just finished your Thanksgiving feast and now you're left with a mountain of leftover turkey. What do you do with all that meat? Well, I've got the perfect solution for you - leftover turkey soup with stuffing dumplings! Not only will this recipe help you utilize your leftovers, but it will also warm your soul on a chilly winter day. Let's dive into this delicious and comforting dish!

Why Make Leftover Turkey Soup?

Leftover turkey soup is like a warm hug in a bowl. It's a fantastic way to transform your leftover turkey into a completely new and exciting dish. Plus, it's incredibly versatile - you can add your favorite vegetables, herbs, and spices to customize the flavors to your liking. It's a win-win situation - you get to enjoy a hearty and delicious meal while reducing food waste. What's not to love?

The Magic of Stuffing Dumplings

Now, let's talk about those stuffing dumplings. They are the star of this soup! Just imagine a fluffy and flavorful dumpling made from leftover stuffing. It's like a little surprise in every spoonful. These dumplings add an extra layer of texture and taste to the soup, making it even more satisfying. It's like having Thanksgiving dinner all over again, but in soup form!

How to Make Leftover Turkey Soup with Stuffing Dumplings

Now that you're convinced to give this recipe a try, let's go through the steps to make this mouthwatering soup:

  1. Start by sautéing onions, carrots, and celery in a large pot. This will create a flavorful base for your soup.
  2. Add your leftover turkey, broth, and seasonings to the pot. Let everything simmer for a while to allow the flavors to meld together.
  3. While the soup is simmering, prepare the stuffing dumplings. Simply mix together your leftover stuffing with some eggs and flour to form a dough.
  4. Once the soup is ready, drop spoonfuls of the stuffing dumpling dough into the pot. Let them cook for a few minutes until they are light and fluffy.
  5. Serve your leftover turkey soup with stuffing dumplings hot and enjoy the comforting flavors.

Conclusion

Leftover turkey soup with stuffing dumplings is the ultimate comfort food that will warm your soul and help you utilize your Thanksgiving leftovers. It's a versatile dish that allows you to customize the flavors to your liking, and the stuffing dumplings add an extra layer of deliciousness. So, don't let those leftovers go to waste - transform them into a hearty and flavorful soup that will leave you craving for more!

Frequently asked questions

Can I freeze the leftover turkey soup?

Absolutely! This soup freezes well, so you can enjoy it later. Just make sure to let it cool completely before transferring it to freezer-safe containers.

Can I use chicken instead of turkey?

Of course! If you don't have leftover turkey, you can easily substitute it with cooked chicken. The soup will still be delicious and comforting.

Can I add other vegetables to the soup?

Definitely! Feel free to add your favorite vegetables, such as peas, corn, or green beans. It's a great way to use up any leftover veggies you have in your fridge.

Can I make the stuffing dumplings gluten-free?

Absolutely! You can use gluten-free breadcrumbs or a gluten-free stuffing mix to make the dumplings. Just make sure to adjust the recipe accordingly.

How long does the soup last in the fridge?

The leftover turkey soup will stay fresh in the fridge for up to 4-5 days. Just make sure to store it in an airtight container.

Can I add herbs and spices to the soup?

Absolutely! Feel free to add your favorite herbs and spices to enhance the flavors of the soup. Thyme, rosemary, and sage work wonderfully with turkey.

Can I use store-bought stuffing instead of leftover stuffing?

Yes, you can! If you don't have any leftover stuffing, you can use store-bought stuffing mix to make the dumplings. Just follow the instructions on the packaging.

Can I make the stuffing dumplings ahead of time?

Definitely! You can prepare the stuffing dumplings ahead of time and refrigerate them until you're ready to cook the soup. Just make sure to cover them tightly with plastic wrap.

Can I add noodles or rice to the soup?

Absolutely! If you want to make the soup even heartier, you can add some cooked noodles or rice. It will turn it into a complete meal.

There you have it - leftover turkey soup with stuffing dumplings, a comforting and delicious way to use up your Thanksgiving leftovers. So, don't let that turkey go to waste! Give this recipe a try and enjoy a warm and satisfying bowl of soup. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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