Leftover Mashed Potato Pizza

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Do you find yourself with a mountain of leftover mashed potatoes after a big meal?

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Leftover Mashed Potato Pizza
Total
1 hr 45 min
Servings
0

Method

  1. Place a pizza stone on the bottom rack of the oven and preheat the oven to 500 degrees F for at least 30 minutes.

  2. Heat a small skillet over medium heat and add the bacon. Cook until the fat starts to render but the bacon is not yet crispy, approximately 5 minutes. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

  3. Divide the dough into two equal portions and shape each portion into a ball. Roll out one portion on a floured surface to form a 12-inch round. Cover the other portion with a kitchen towel.

  4. Lightly sprinkle flour on a pizza peel and place the rolled-out dough on it. Drizzle the dough lightly with oil and sprinkle with salt and pepper.

  5. Carefully transfer the dough from the peel onto the preheated pizza stone in the oven. Cook until the dough is just set, approximately 4 minutes.

  6. Use the pizza peel to remove the partially cooked dough from the oven. Spread half of the mashed potatoes over the dough, leaving a 1-inch border around the edges. Season with salt and pepper.

  7. Sprinkle half of the cheese on top of the mashed potatoes and then add half of the cooked bacon, leek, and garlic. Drizzle with a little olive oil.

  8. Return the pizza to the pizza stone in the oven and continue cooking until the crust is golden and the cheese has melted

About this recipe

Do you find yourself with a mountain of leftover mashed potatoes after a big meal? Don't let them go to waste! Instead, transform those creamy spuds into a delicious pizza that will have your taste buds dancing. In this article, we'll show you how to make a mouthwatering leftover mashed potato pizza that will leave you craving for more.

Why Choose Mashed Potatoes for Pizza?

Using mashed potatoes as a pizza base may sound unconventional, but trust us, it's a game-changer. The creamy texture of the mashed potatoes creates a rich and indulgent foundation for your pizza toppings. It adds a unique twist that sets this pizza apart from the traditional ones.

How to Make Mashed Potato Pizza Crust

Creating the mashed potato pizza crust is surprisingly simple. Start by mixing your leftover mashed potatoes with flour, egg, and a pinch of salt. Knead the mixture until it forms a smooth, pliable dough. Then, roll it out into your desired pizza shape and thickness. The mashed potato crust will bake up golden and crispy, providing the perfect canvas for your toppings.

Choosing Toppings for Your Mashed Potato Pizza

When it comes to topping your mashed potato pizza, the options are endless. You can go for a classic combination like bacon, cheese, and chives, or get creative with ingredients like caramelized onions, roasted garlic, and even leftover roasted vegetables. The beauty of pizza is that you can personalize it to your taste preferences.

How to Bake Mashed Potato Pizza

Preheat your oven to 425째F (220째C) and place your rolled-out mashed potato crust on a baking sheet or pizza stone. Bake the crust for about 10 minutes or until it starts to turn golden. Then, remove it from the oven and add your desired toppings. Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly.

The Perfect Side Dish for Your Mashed Potato Pizza

While mashed potato pizza is delicious on its own, pairing it with a tangy side salad can take your meal to the next level. The crispness of the salad provides a refreshing contrast to the warm and cheesy pizza. Consider serving a simple arugula salad with a lemon vinaigrette dressing for a burst of flavor.

Frequently asked questions

. Can I use instant mashed potatoes for the pizza crust?

Absolutely! Instant mashed potatoes work just as well for the pizza crust. Simply prepare the instant mashed potatoes according to the package instructions and follow the same steps for mixing the dough.

. Can I freeze leftover mashed potato pizza?

While it's best to enjoy mashed potato pizza fresh out of the oven, you can freeze any leftovers. Wrap individual slices in aluminum foil or store the whole pizza in an airtight container. When you're ready to enjoy it, simply reheat it in the oven at 350째F (175째C) until warmed through.

. Can I use sweet potatoes instead of regular mashed potatoes?

Absolutely! Sweet potatoes can add a delicious twist to your mashed potato pizza. The natural sweetness of the sweet potatoes pairs well with savory toppings like caramelized onions and bacon.

. Can I make a gluten-free mashed potato pizza crust?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. Keep in mind that the texture of the crust may be slightly different, but it will still be delicious.

. Can I use leftover mashed sweet potatoes for the pizza crust?

Definitely! Leftover mashed sweet potatoes can be used to make a unique and flavorful pizza crust. The natural sweetness of the sweet potatoes adds a delightful twist to the overall taste of the pizza.

. Can I use different cheeses for the topping?

Absolutely! Feel free to experiment with different cheeses to suit your taste. From mozzarella and cheddar to feta and goat cheese, the choice is yours. Mix and match to create a cheesy masterpiece.

. Can I add fresh herbs to the mashed potato crust?

Yes! Adding fresh herbs like rosemary, thyme, or basil to the mashed potato crust can elevate the flavor profile of your pizza. Simply chop the herbs finely and knead them into the dough before rolling it out.

. Can I use leftover gravy as a pizza sauce?

Absolutely! Leftover gravy can be a delicious and savory alternative to traditional pizza sauce. Spread a thin layer of gravy on the mashed potato crust before adding your toppings for a burst of flavor.

So, next time you have leftover mashed potatoes, don't let them go to waste. Whip up a tasty mashed potato pizza that will impress your family and friends. With its creamy crust and endless topping possibilities, it's bound to become a new favorite in your household.

Get creative, experiment with flavors, and enjoy the deliciousness of leftover mashed potato pizza!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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