Leftover Ham -n- Potato Casserole
Are you tired of eating the same old leftovers every day? Do you have a stockpile of leftover ham and potatoes from a recent feast? Don’t let those delicious ingredients go to waste! In this article, we will explore a mouthwatering solution to transform your leftovers into a delectable dish – Leftover Ham -n- Potato Casserole.
The Magic of Leftovers
Leftovers are like hidden treasures waiting to be discovered. They hold the potential to create something new and exciting, all while reducing food waste. Just like a painter who can turn a blank canvas into a masterpiece, you have the power to transform your leftover ham and potatoes into a culinary delight.
The Perfect Blend of Flavors
Imagine the combination of tender chunks of ham, creamy potatoes, and a medley of savory spices. It’s a symphony of flavors that will make your taste buds dance with joy. The ham adds a smoky and salty note, while the potatoes provide a comforting and hearty base. Together, they create a harmonious balance that is sure to satisfy even the pickiest eaters.
A Versatile Dish
Leftover Ham -n- Potato Casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Serve it alongside a fresh green salad for a light and refreshing lunch. Or, pair it with some steamed vegetables and crusty bread for a satisfying dinner. The possibilities are endless, and each bite will leave you craving more.
FAQs
Q: Can I freeze the Leftover Ham -n- Potato Casserole?
A: Absolutely! Leftover Ham -n- Potato Casserole can be frozen for future enjoyment. Just make sure to store it in an airtight container or freezer bag before freezing. When you’re ready to indulge, simply thaw it in the refrigerator overnight and reheat it in the oven until warm.
Q: Can I add other ingredients to the casserole?
A: Of course! Leftover Ham -n- Potato Casserole is incredibly versatile, allowing you to add your favorite ingredients. Consider tossing in some sautéed onions, chopped bell peppers, or even a sprinkle of shredded cheese. Get creative and make it your own!
Q: How long will the casserole stay fresh in the refrigerator?
A: Leftover Ham -n- Potato Casserole can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it tightly with aluminum foil or plastic wrap to maintain its freshness.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes can be a delicious alternative to regular potatoes in this casserole. They add a touch of sweetness and a vibrant color to the dish. Give it a try and discover a new twist on this classic recipe.
Q: Can I make this casserole gluten-free?
A: Yes, you can easily make this casserole gluten-free. Simply substitute all-purpose flour with a gluten-free flour blend in the roux. Additionally, make sure to use gluten-free breadcrumbs if you choose to top the casserole with them.
Q: Can I use leftover chicken instead of ham?
A: Absolutely! Leftover chicken can be a great substitute for ham in this casserole. The flavors will still meld together beautifully, creating a satisfying and comforting meal.
Q: Can I use frozen potatoes instead of fresh ones?
A: Yes, frozen potatoes can be used in this casserole. Simply thaw them before incorporating them into the dish. However, keep in mind that fresh potatoes will provide a better texture and flavor.
Q: Can I add a sauce to the casserole?
A: Certainly! If you prefer a saucier casserole, you can add a creamy sauce to the dish. Consider making a simple cheese sauce or a white sauce to pour over the ham and potatoes before baking. It will add an extra layer of richness and indulgence to the casserole.
In Conclusion
Leftover Ham -n- Potato Casserole is a fantastic way to transform your leftovers into a scrumptious meal. With its blend of flavors and versatility, it’s a dish that will never disappoint. So, the next time you find yourself with leftover ham and potatoes, don’t let them go to waste. Instead, whip up this delightful casserole and enjoy a delicious and satisfying meal.
Leftover Ham -n- Potato Casserole
Ingredients
- 6 small potatoes , peeled and diced into 1/2-inch cubes
- 7 tablespoons of butter , divided
- 2/3 pound of leftover cooked ham , diced into 1/2-inch cubes
- 1 small onion , finely chopped
- 3 tablespoons of all-purpose flour
- 1 1/2 cups of milk
- Salt and ground black pepper to taste
- 1 package (8 ounces) of shredded Cheddar cheese
- 1/4 cup of bread crumbs
Instructions
- Decadently cheesy, crispy, and hearty ham and potato casserole is a delicious dish that can be enjoyed at any time of day. This simple recipe is pantry-friendly and has a bold savory flavor that even picky eaters will love. Leftovers will never be the same after trying this top-rated casserole that is delightfully creamy and perfect for the whole family.
- Here are the step-by-step instructions:
- Start by boiling the potatoes until they are tender. Then, reduce the heat and simmer them.
- While the potatoes are cooking, sauté the leftover ham and onions in butter until the onions become translucent.
- Next, make a light roux and mix in cheddar cheese.
- Pour the cheese mixture over the ham and potatoes, and top it with breadcrumbs.
- Bake the casserole until it turns golden brown.
- Serve the dish hot for a delicious breakfast or brunch option that is perfect for busy weeknights or holiday gatherings.
- Leftover ham and potato casserole pairs well with a variety of dishes. You can try serving it with your choice of sides for a complete and impressive meal.
- To store any leftover casserole, refrigerate it in an airtight container or a covered casserole dish for up to four days. When reheating, set the oven temperature to 325 degrees F for the best results.
- Here are some reviews from home cooks who have tried this recipe:
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