Kids' Chicken Katsu

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Are you tired of the same old chicken dishes that your kids refuse to eat?

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Kids' Chicken Katsu
Servings
4

Method

  1. In a small bowl, whisk together ketchup, Worcestershire sauce, and strawberry jam until well combined. Set the sauce aside.

  2. Season the chicken with salt.

  3. In a shallow bowl, place the flour.

  4. In another shallow bowl, place the eggs.

  5. In a third shallow bowl, place the panko breadcrumbs. Season each bowl with salt.

  6. Working one at a time, coat the chicken in flour, shaking off any excess.

  7. Dip the floured chicken into the beaten eggs, turning to fully coat and allowing any excess to drip back into the bowl.

  8. Coat the chicken with the panko breadcrumbs.

  9. Place the coated chicken on a large plate.

  10. Heat 6 tablespoons of oil in a large, heavy skillet over medium-low heat until it sizzles when a pinch of flour is added.

  11. Cook half of the chicken in the skillet until it is just cooked through and golden brown, approximately 2 minutes per side.

  12. Transfer the cooked chicken to paper towels to drain excess oil.

  13. Add another 2 tablespoons of oil to the skillet and repeat the cooking process with the remaining chicken.

  14. Season the cooked chicken with salt.

  15. Slice the chicken crosswise into 1-inch thick slices.

  16. Serve the sliced chicken over rice and serve the reserved sauce alongside for dipping.

  17. Note: The chicken can be breaded up to 3 months in advance. Place

About this recipe

Are you tired of the same old chicken dishes that your kids refuse to eat? Are you looking for a delicious and kid-friendly recipe that will make mealtime a breeze? Look no further than Kids' Chicken Katsu! This crispy and flavorful dish is sure to be a hit with even the pickiest eaters. Plus, it's easy to make and packed with nutrients to keep your little ones healthy and happy. Let's dive in and discover the wonders of Kids' Chicken Katsu!

What is Kids' Chicken Katsu?

Kids' Chicken Katsu is a Japanese-inspired dish that features tender chicken cutlets coated in breadcrumbs and fried until golden brown. It's similar to chicken nuggets but with a delightful twist. The crispy exterior combined with the juicy and flavorful chicken inside creates a mouthwatering experience that kids and adults alike will love.

Why is Kids' Chicken Katsu the Perfect Kid-Friendly Dish?

Kids' Chicken Katsu is the perfect kid-friendly dish for several reasons. First and foremost, it's incredibly delicious! The crispy texture and savory flavors are irresistible to children. It's like a tastier and healthier version of their favorite fast food chicken nuggets.

Not only is Kids' Chicken Katsu delicious, but it's also a great way to introduce your kids to new flavors and cuisines. The Japanese influence adds an element of adventure to the meal, making it a fun and educational experience for your little ones.

Furthermore, Kids' Chicken Katsu is a nutritious choice for your kids. By using quality ingredients and frying the chicken in a healthier oil, you can ensure that your children are getting a balanced and wholesome meal. Serve it with a side of steamed vegetables or a fresh salad to complete the nutritional package.

How to Make Kids' Chicken Katsu

Making Kids' Chicken Katsu is a breeze! Start by preparing the chicken cutlets and coating them in a mixture of breadcrumbs and seasonings. Then, heat up some oil in a pan and fry the chicken until it's golden and crispy. Finally, serve it with a side of rice, a tangy dipping sauce, and some fresh vegetables. It's an easy and satisfying meal that the whole family will enjoy.

Step 1Preparing the Chicken Cutlets

The first step in making Kids' Chicken Katsu is to prepare the chicken cutlets. Take boneless, skinless chicken breasts and pound them until they're about 1/2 inch thick. This helps to tenderize the meat and ensures even cooking. Cut the chicken into smaller pieces that are easy for kids to handle.

Step 2Coating the Chicken

Now it's time to coat the chicken in a delicious breadcrumb mixture. In a shallow dish, combine breadcrumbs, salt, pepper, and any additional seasonings you like. Dip each piece of chicken into beaten eggs and then coat it in the breadcrumb mixture, pressing gently to ensure it sticks.

Step 3Frying the Chicken

Heat up some oil in a large pan over medium-high heat. Once the oil is hot, carefully add the coated chicken and cook for about 4-5 minutes per side, or until it's golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.

Step 4Serving Kids' Chicken Katsu

Now it's time to serve your delicious Kids' Chicken Katsu! Plate the crispy chicken cutlets alongside a serving of fluffy rice, a drizzle of tangy sauce, and some fresh vegetables. Your kids will love the combination of flavors and textures, and you'll be thrilled with how easy it was to make.

In Conclusion

Kids' Chicken Katsu is the ultimate kid-friendly dish that combines crispy, flavorful chicken with a touch of Japanese influence. It's delicious, nutritious, and easy to make. Say goodbye to mealtime battles and hello to happy, satisfied kids. Give this recipe a try and watch your little ones devour their new favorite meal!

Frequently asked questions

. Can I use a different type of meat for Kids' Chicken Katsu?

Yes, you can! While chicken is the traditional choice, you can also use pork or even tofu as a vegetarian alternative.

. Can I make Kids' Chicken Katsu ahead of time?

It's best to serve Kids' Chicken Katsu immediately after frying to maintain its crispiness. However, you can prepare the chicken cutlets in advance and store them in the refrigerator until you're ready to fry them.

. Can I bake Kids' Chicken Katsu instead of frying?

Absolutely! If you prefer a healthier option, you can bake the chicken cutlets in the oven at 400°F for about 20 minutes, or until they're cooked through and golden brown.

. What dipping sauces go well with Kids' Chicken Katsu?

Kids' Chicken Katsu pairs well with a variety of dipping sauces, such as tonkatsu sauce, ketchup, honey mustard, or even barbecue sauce. Choose your child's favorite or offer a selection for them to choose from.

. Can I freeze Kids' Chicken Katsu?

While it's best to enjoy Kids' Chicken Katsu fresh, you can freeze the cooked chicken cutlets for later use. Simply place them in a freezer-safe container or bag and thaw them in the refrigerator before reheating.

. Is Kids' Chicken Katsu suitable for toddlers?

Kids' Chicken Katsu can be a great option for toddlers, but be mindful of the size and texture of the chicken cutlets. Cut them into smaller, bite-sized pieces to make it easier for your toddler to handle and chew.

. Can I make Kids' Chicken Katsu gluten-free?

Yes, you can! Simply replace the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make Kids' Chicken Katsu gluten-free.

. What side dishes can I serve with Kids' Chicken Katsu?

Kids' Chicken Katsu pairs well with a variety of side dishes, such as steamed vegetables, fresh salad, coleslaw, or even mashed potatoes. Get creative and choose your child's favorites to complete the meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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