Khao Piak Sen (Lao Chicken Noodle Soup) Recipe

Rate this recipe
Be the first to rate
By Published

Have you ever craved a comforting bowl of chicken noodle soup but wanted to try a unique twist on the classic recipe?

Jump to recipePin it
Khao Piak Sen (Lao Chicken Noodle Soup) Recipe
Prep
15 min
Cook
3 hr
Total
3 hr 15 min
Servings
8

Method

  1. Line a plate with paper towels and place a fine-mesh strainer over a bowl.

  2. Heat oil in a frying pan over medium heat until shimmering. Add garlic and cook until golden brown, stirring frequently.

  3. Pour garlic and oil into the strainer and allow to drain. Spread the garlic out on the prepared paper towels to drain further.

  4. Return the oil to the pan and place the strainer over the bowl again. Line another plate with clean paper towels.

  5. Add shallots to the pan and cook over high heat until they begin to bubble. Continue cooking until shallots turn pale golden brown, stirring constantly.

  6. Quickly pour the contents of the saucepan into the strainer set over the bowl. Reserve the garlic-shallot oil.

  7. If desired, grill or sear two onion quarters and two-thirds of the sliced ginger until charred.

  8. Roughly chop all of the onion and ginger.

  9. In a large Dutch oven or soup pot, heat the garlic-shallot oil over medium heat. Add the chopped onion, ginger, lemongrass, sliced garlic, lime leaves, and cilantro stems. Season lightly with salt and cook until onions are softened.

  10. Add chicken to the pot and pour in enough cold water to cover. Add salt, soy sauce, fish sauce, and sugar. Bring to a simmer and cook covered for 2 hours, skimming the surface occasionally.

  11. Carefully

About this recipe

Introduction

Have you ever craved a comforting bowl of chicken noodle soup but wanted to try a unique twist on the classic recipe? Look no further than Khao Piak Sen, a delicious Lao chicken noodle soup that will warm your soul and tantalize your taste buds. This hearty and flavorful dish is a popular street food in Laos, and it's no wonder why!

The Perfect Blend of Flavors

What sets Khao Piak Sen apart from other chicken noodle soups is its distinct blend of flavors. The rich and savory broth is made from simmering chicken bones and fragrant herbs, creating a base that is both comforting and aromatic. The addition of fresh herbs, such as cilantro and green onions, adds a burst of freshness to each spoonful. And let's not forget about the tender chicken and chewy rice noodles that make this dish truly satisfying.

A Bowl of Nourishment

When you're feeling under the weather or simply in need of some nourishment, Khao Piak Sen is the perfect choice. The combination of chicken, noodles, and vegetables provides a balanced meal that will leave you feeling satisfied and rejuvenated. It's a bowl of goodness that warms you from the inside out.

How to Enjoy Khao Piak Sen

Khao Piak Sen is best enjoyed piping hot, straight from the stove. The flavors are at their peak when the soup is freshly made, so make sure to serve it immediately. Garnish your bowl with a squeeze of lime juice and a sprinkle of fresh herbs for an extra burst of flavor. Pair it with some crispy fried garlic or a side of steamed vegetables for a complete meal.

Conclusion

Khao Piak Sen is more than just a chicken noodle soup; it's a bowl of comfort, warmth, and nourishment. With its unique blend of flavors and comforting ingredients, it's no wonder why this Lao street food has become a favorite among many. So, the next time you're in need of a comforting and delicious meal, give Khao Piak Sen a try. Your taste buds will thank you!

Frequently asked questions

Can I use store-bought chicken broth for Khao Piak Sen?

While using store-bought chicken broth is convenient, it won't give you the same depth of flavor as homemade broth. If possible, try to make your own broth by simmering chicken bones with aromatics.

Is Khao Piak Sen spicy?

The level of spiciness can be adjusted according to your preference. If you enjoy a little heat, add some chili flakes or a drizzle of chili oil. If you prefer a milder version, simply omit the spicy ingredients.

Can I make Khao Piak Sen vegetarian?

Absolutely! You can easily make a vegetarian version of Khao Piak Sen by using vegetable broth and substituting the chicken with tofu or mushrooms. The flavors will still be delicious and satisfying.

Can I freeze Khao Piak Sen?

Yes, you can freeze Khao Piak Sen for later. Make sure to cool the soup completely before transferring it to airtight containers. When you're ready to enjoy it, simply thaw and reheat on the stove.

What other toppings can I add to Khao Piak Sen?

The toppings are customizable to your liking! Some popular options include bean sprouts, crispy fried onions, and sliced chilies. Get creative and add your favorite ingredients to make the soup your own.

How long does it take to make Khao Piak Sen?

The cooking time for Khao Piak Sen can vary, but on average, it takes about 1-2 hours to prepare. The majority of the time is spent simmering the broth to develop its rich flavors.

Can I use different types of noodles in Khao Piak Sen?

While traditionally made with rice noodles, you can certainly experiment with different types of noodles. Udon noodles or even egg noodles can be used to give the soup a different texture and flavor.

Is Khao Piak Sen a complete meal?

Yes, Khao Piak Sen can be enjoyed as a complete meal on its own. It is a hearty dish that combines protein, vegetables, and carbohydrates, making it a satisfying and nourishing option.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →