KFC Copycat Gravy

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Are you a fan of KFC's finger-lickin' gravy? Do you crave that rich, savory goodness that perfectly complements your fried chicken?

KFC Copycat Gravy
Prep
5 min
Cook
40 min
Total
45 min
Servings
6

Method

  1. In a skillet over medium heat, melt 1 1/2 tablespoons of butter.

  2. Add the onion and cook, stirring, until it becomes translucent, approximately 5 minutes.

  3. Add the remaining 1 1/2 tablespoons of butter and allow it to melt.

  4. Whisk in the flour until it forms a thick paste with a consistency similar to cake frosting.

  5. Continue cooking and whisking constantly until the flour turns golden and emits a toasty aroma, approximately 20 minutes.

  6. Whisk in the water and both bouillons until there are no lumps remaining.

  7. Stir in the pepper and bring the mixture to a boil.

  8. Cook and stir until the mixture thickens to the consistency of gravy, approximately 8 to 10 minutes.

  9. While making the roux, ensure that you whisk constantly to avoid lumps and take care not to burn the butter.

About this recipe

Are you a fan of KFC's finger-lickin' gravy? Do you crave that rich, savory goodness that perfectly complements your fried chicken? Well, you're in luck because today, we're going to show you how to make a copycat version of KFC gravy that will leave your taste buds dancing with joy!

The Secret to KFC Gravy

Before we dive into the recipe, let's talk about what makes KFC gravy so special. The secret lies in its simplicity. KFC gravy is made from the delicious drippings of their fried chicken, combined with a few other ingredients to create a smooth and flavorful sauce. It's like a magical potion that turns ordinary chicken into a heavenly feast.

The Perfect Combination of Flavors

One of the reasons why KFC gravy is so addictive is because of the perfect balance of flavors. It's not too salty, not too sweet, but just right. The umami from the chicken drippings, the slight tanginess from the seasoning, and the creamy richness from the flour all come together to create a gravy that is truly out of this world.

A Dance of Textures

Not only does KFC gravy tantalize your taste buds with its flavors, but it also delights your senses with its velvety texture. It's thick enough to cling to your chicken, but not overly thick to the point where it becomes gloopy. It's like a smooth, silky blanket that wraps around each piece of chicken, giving it that extra touch of indulgence.

How to Make KFC Copycat Gravy

Now that we've discussed the wonders of KFC gravy, it's time to reveal the secret recipe. Remember, this is a copycat version, so while it may not be exactly the same as KFC's gravy, it comes pretty close!

Ingredients

Before we get started, let's gather all the ingredients we'll need:

  • Chicken drippings
  • All-purpose flour
  • Chicken broth
  • Milk
  • Salt
  • Black pepper

Instructions

1. In a saucepan, heat the chicken drippings over medium heat.

2. Gradually whisk in the flour until it forms a smooth paste.

3. Cook the flour mixture for a couple of minutes, stirring constantly.

4. Slowly pour in the chicken broth, whisking continuously to avoid lumps.

5. Add the milk, salt, and black pepper, and stir until well combined.

6. Reduce the heat to low and let the gravy simmer for about 10 minutes, or until it thickens to your desired consistency.

7. Remove from heat and let it cool slightly before serving.

In Conclusion

There you have it - a tantalizing recipe for KFC copycat gravy that will surely satisfy your cravings. With its perfect combination of flavors and velvety texture, this gravy is a must-have for any fried chicken lover. So go ahead, whip up a batch of this heavenly sauce and elevate your chicken game to new heights!

Frequently asked questions

Can I use vegetable oil instead of chicken drippings?

While chicken drippings add an extra depth of flavor to the gravy, you can certainly use vegetable oil as a substitute.

Can I make the gravy ahead of time?

Absolutely! You can make the gravy ahead of time and store it in the refrigerator. Just reheat it gently on the stovetop or in the microwave before serving.

Can I freeze the gravy?

Yes, you can freeze the gravy for later use. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can experiment with other flours like whole wheat or gluten-free flour if you prefer.

Can I use water instead of chicken broth?

While chicken broth adds more flavor to the gravy, you can use water as a substitute if you don't have any on hand. Just adjust the seasoning accordingly.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can increase the amount of flour or cook it for a longer time to allow it to thicken further.

Can I add herbs and spices to the gravy?

Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of your gravy. Thyme, rosemary, or paprika can add a delicious twist.

What can I serve with KFC copycat gravy?

KFC gravy goes well with a variety of dishes, including fried chicken, mashed potatoes, biscuits, or even french fries. The possibilities are endless!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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