KFC Copycat Gravy
Are you a fan of KFC's finger-lickin' gravy? Do you crave that rich, savory goodness that perfectly complements your fried chicken?

Are you a fan of KFC's finger-lickin' gravy? Do you crave that rich, savory goodness that perfectly complements your fried chicken?

In a skillet over medium heat, melt 1 1/2 tablespoons of butter.
Add the onion and cook, stirring, until it becomes translucent, approximately 5 minutes.
Add the remaining 1 1/2 tablespoons of butter and allow it to melt.
Whisk in the flour until it forms a thick paste with a consistency similar to cake frosting.
Continue cooking and whisking constantly until the flour turns golden and emits a toasty aroma, approximately 20 minutes.
Whisk in the water and both bouillons until there are no lumps remaining.
Stir in the pepper and bring the mixture to a boil.
Cook and stir until the mixture thickens to the consistency of gravy, approximately 8 to 10 minutes.
While making the roux, ensure that you whisk constantly to avoid lumps and take care not to burn the butter.
Are you a fan of KFC's finger-lickin' gravy? Do you crave that rich, savory goodness that perfectly complements your fried chicken? Well, you're in luck because today, we're going to show you how to make a copycat version of KFC gravy that will leave your taste buds dancing with joy!
Before we dive into the recipe, let's talk about what makes KFC gravy so special. The secret lies in its simplicity. KFC gravy is made from the delicious drippings of their fried chicken, combined with a few other ingredients to create a smooth and flavorful sauce. It's like a magical potion that turns ordinary chicken into a heavenly feast.
One of the reasons why KFC gravy is so addictive is because of the perfect balance of flavors. It's not too salty, not too sweet, but just right. The umami from the chicken drippings, the slight tanginess from the seasoning, and the creamy richness from the flour all come together to create a gravy that is truly out of this world.
Not only does KFC gravy tantalize your taste buds with its flavors, but it also delights your senses with its velvety texture. It's thick enough to cling to your chicken, but not overly thick to the point where it becomes gloopy. It's like a smooth, silky blanket that wraps around each piece of chicken, giving it that extra touch of indulgence.
Now that we've discussed the wonders of KFC gravy, it's time to reveal the secret recipe. Remember, this is a copycat version, so while it may not be exactly the same as KFC's gravy, it comes pretty close!
Before we get started, let's gather all the ingredients we'll need:
1. In a saucepan, heat the chicken drippings over medium heat.
2. Gradually whisk in the flour until it forms a smooth paste.
3. Cook the flour mixture for a couple of minutes, stirring constantly.
4. Slowly pour in the chicken broth, whisking continuously to avoid lumps.
5. Add the milk, salt, and black pepper, and stir until well combined.
6. Reduce the heat to low and let the gravy simmer for about 10 minutes, or until it thickens to your desired consistency.
7. Remove from heat and let it cool slightly before serving.
There you have it - a tantalizing recipe for KFC copycat gravy that will surely satisfy your cravings. With its perfect combination of flavors and velvety texture, this gravy is a must-have for any fried chicken lover. So go ahead, whip up a batch of this heavenly sauce and elevate your chicken game to new heights!
While chicken drippings add an extra depth of flavor to the gravy, you can certainly use vegetable oil as a substitute.
Absolutely! You can make the gravy ahead of time and store it in the refrigerator. Just reheat it gently on the stovetop or in the microwave before serving.
Yes, you can freeze the gravy for later use. Just make sure to let it cool completely before transferring it to a freezer-safe container.
All-purpose flour works best for this recipe, but you can experiment with other flours like whole wheat or gluten-free flour if you prefer.
While chicken broth adds more flavor to the gravy, you can use water as a substitute if you don't have any on hand. Just adjust the seasoning accordingly.
If you prefer a thicker gravy, you can increase the amount of flour or cook it for a longer time to allow it to thicken further.
Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of your gravy. Thyme, rosemary, or paprika can add a delicious twist.
KFC gravy goes well with a variety of dishes, including fried chicken, mashed potatoes, biscuits, or even french fries. The possibilities are endless!