Keto Philly Cheesesteak Pizza

Name: Keto Philly Cheesesteak Pizza
Prep time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 1 lb sirloin steak; 2 tbsp butter (salted); 1 medium onion (thinly sliced); ½ tsp salt; 3 tbsp vegetable oil (divided); 1 green bell pepper (sliced into thin strips); 8 oz baby bella mushrooms (sliced); Salt and pepper (freshly cracked (to taste)); A pinch of garlic powder (or to taste); 2 prepared keto pizza crusts (12-inch); ½ cup sour cream; 2 tsp minced garlic; ¼ cup shredded Parmesan cheese; 8 slices provolone cheese (cut into strips)

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Keto Philly Cheesesteak Pizza

Are you a fan of both Philly cheesesteak and pizza? Well, you’re in for a treat! In this article, we’re going to explore the mouthwatering world of Keto Philly Cheesesteak Pizza. Get ready to embark on a delicious journey that combines the flavors of two beloved classics in one delectable dish.

The Perfect Combination

Imagine sinking your teeth into a crispy, golden crust topped with tender slices of steak, sautéed onions, and melted provolone cheese. The savory aroma wafts through the air as you take your first bite. The flavors mingle on your taste buds, creating a symphony of taste that leaves you craving for more.

Just like a perfect marriage, the combination of Philly cheesesteak and pizza is a match made in culinary heaven. It’s a fusion of flavors that will have your taste buds dancing with delight.

The Keto Twist

But what if you’re following a keto diet? Can you still indulge in the heavenly combination of Philly cheesesteak and pizza? Absolutely! With a few simple modifications, you can create a keto-friendly version of this mouthwatering dish.

Instead of a traditional pizza crust made with high-carb ingredients, you can opt for a low-carb alternative. Cauliflower crust or almond flour crust are popular choices among keto enthusiasts. These alternatives provide a delicious base for your keto Philly cheesesteak pizza while keeping the carb count low.

When it comes to the toppings, you can stick to the classic combination of steak, onions, and cheese. However, feel free to get creative and add your favorite keto-friendly ingredients. Bell peppers, mushrooms, and even jalapenos can add an extra kick to your keto pizza.

How to Make Keto Philly Cheesesteak Pizza

Making keto Philly cheesesteak pizza is easier than you might think. Simply follow these steps:

1. Prepare the Crust

Start by making or purchasing your preferred keto-friendly crust. Cauliflower crust or almond flour crust are both excellent options.

2. Sauté the Onions and Steak

In a pan, sauté the onions until they become translucent. Then, add the thinly sliced steak and cook until it reaches your desired level of doneness.

3. Assemble the Pizza

Spread a layer of low-carb marinara sauce or pesto on the crust. Top with the sautéed onions and steak, and sprinkle generously with shredded provolone cheese.

4. Bake to Perfection

Place the pizza in a preheated oven and bake until the cheese is melted and bubbly, and the crust is golden brown. This usually takes around 10-15 minutes, but keep an eye on it to prevent burning.

Once your keto Philly cheesesteak pizza is ready, let it cool for a few minutes before slicing and serving. The combination of flavors and textures will surely impress your taste buds.

FAQs

1. Can I use a different type of cheese?

Of course! While provolone cheese is the traditional choice, you can experiment with different types of cheese to suit your taste. Mozzarella, cheddar, or even a blend of cheeses can all work well in this recipe.

2. Can I use a different type of meat?

Absolutely! While steak is the star of the show in a Philly cheesesteak, you can substitute it with chicken, turkey, or even portobello mushrooms for a vegetarian twist.

3. How many carbs are in a keto Philly cheesesteak pizza?

The carb count will depend on the specific ingredients you use, but by opting for a low-carb crust and keto-friendly toppings, you can keep the carb count relatively low. Aim for around 10-15 grams of net carbs per serving.

4. Can I freeze the pizza?

Yes, you can freeze the pizza for future enjoyment. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer. When you’re ready to enjoy it, just thaw it in the refrigerator and reheat it in the oven.

5. Can I make mini keto Philly cheesesteak pizzas?

Absolutely! If you prefer individual-sized pizzas, you can divide the dough into smaller portions and create mini keto Philly cheesesteak pizzas. They make a great appetizer or snack option.

6. Can I add other vegetables to the pizza?

Definitely! Feel free to get creative with your toppings. Bell peppers, mushrooms, spinach, or even zucchini can all be delicious additions to your keto Philly cheesesteak pizza.

7. Can I make a dairy-free version of this pizza?

Yes, you can! There are plenty of dairy-free cheese alternatives available, such as almond-based or coconut-based cheeses. You can also skip the cheese altogether and focus on the other flavorful ingredients.

8. Can I use a store-bought low-carb pizza crust?

Absolutely! If you’re short on time or prefer the convenience of a store-bought crust, there are many low-carb options available in the market. Just make sure to check the label for any hidden high-carb ingredients.

In conclusion, keto Philly cheesesteak pizza is a flavorful and satisfying dish that combines the best of both worlds. With a low-carb crust and a delicious combination of toppings, you can enjoy the mouthwatering flavors of Philly cheesesteak and pizza while staying true to your keto lifestyle. So, why not give it a try and indulge in this keto-friendly delight?

Keto Philly Cheesesteak Pizza

Prep20 min

Total1 hr 20 min

Servings8

1 lb sirloin steak
2 tbsp butter (salted)
1 medium onion (thinly sliced)
½ tsp salt
3 tbsp vegetable oil (divided)
1 green bell pepper (sliced into thin strips)
8 oz baby bella mushrooms (sliced)
Salt and pepper (freshly cracked (, to taste))
A pinch of garlic powder (or to taste)
2 prepared keto pizza crusts (12-inch)
½ cup sour cream
2 tsp minced garlic
¼ cup shredded Parmesan cheese
8 slices provolone cheese (cut into strips)

Place the steak in the freezer for approximately 30 minutes before using.
In a large skillet, melt butter over medium-high heat. Add onion, sprinkle with salt, and cook for 4 minutes, stirring frequently.
Add 1 tablespoon of oil to the skillet, along with bell pepper and mushrooms. Cook until the mushrooms and bell pepper are tender, about 8 minutes. Remove the vegetables from the skillet and set aside. Clean the skillet and allow it to cool.
Preheat the oven to 400 degrees F (200 degrees C).
Remove the steak from the freezer and slice it into thin pieces. Season the steak with salt, pepper, and garlic powder.
Add the remaining 2 tablespoons of oil to the skillet and heat it over medium-high heat. Place the seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, approximately 5 minutes. Remove the steak from the skillet and drain any excess drippings.
Place 2 pizza crusts on separate pieces of foil or baking sheets. Spread about 1/4 cup of sour cream over each crust. Sprinkle each crust with 1 teaspoon of minced garlic and 2 tablespoons of Parmesan cheese. Top each crust evenly with the cooked steak and vegetable mixture. Finally, add pieces of Provolone cheese on top.
Bake the pizzas in the preheated oven until the cheese has melted and the crust edges

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