Keto Open-Faced Chicken Cordon Bleu

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and healthy twist on a classic dish?

Jump to recipePin it
Keto Open-Faced Chicken Cordon Bleu
Prep
15 min
Cook
15 min
Total
30 min
Servings
4

Method

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Season the chicken cutlets with salt and pepper and set them aside.

  3. In a shallow bowl, whisk together the eggs and Dijon mustard.

  4. In a separate shallow bowl, combine the almond flour, Parmesan cheese, and garlic powder.

  5. Dip the chicken cutlets into the egg mixture, allowing any excess to drip off.

  6. Dredge the chicken cutlets in the almond flour mixture, then place them on a plate.

  7. Heat oil in a large skillet over medium-high heat.

  8. Add the chicken cutlets to the skillet and cook until they become golden brown, approximately 3 to 4 minutes.

  9. Flip the chicken cutlets over and continue cooking until they are no longer pink inside and the juices run clear, about 3 to 4 minutes more.

  10. Transfer the cooked chicken cutlets to a baking sheet.

  11. Top the chicken cutlets with ham slices and cover them with Swiss cheese.

  12. Bake the chicken cutlets in the preheated oven until the cheese has melted, which typically takes around 4 to 5 minutes.

  13. Serve the dish immediately.

  14. If desired, chicken cutlets can be purchased or made by butterflying chicken breasts open and pounding them thin.

  15. Pre-shredded cheese can be used, but shredding your own cheese is recommended for better melting.

About this recipe

Are you looking for a delicious and healthy twist on a classic dish? Look no further than Keto Open-Faced Chicken Cordon Bleu! This recipe takes all the flavors you love from traditional chicken cordon bleu and transforms it into a low-carb, high-protein meal that will satisfy your taste buds and keep you on track with your keto diet.

The Perfect Combination

Imagine tender, juicy chicken breast topped with smoky ham and melted Swiss cheese. It's like a flavor explosion in your mouth! The best part is that this version of chicken cordon bleu is open-faced, meaning you get all the deliciousness without the extra carbs from the breading. It's the perfect combination of flavors and textures that will leave you wanting more.

A Healthier Alternative

Traditional chicken cordon bleu is typically breaded and fried, adding unnecessary carbs and fats to the dish. By removing the breading and frying step, we're able to create a healthier alternative that still packs a punch in terms of taste. Plus, by using chicken breast instead of dark meat, you're getting a lean source of protein that is perfect for those following a keto diet.

Simple and Quick

One of the best things about this recipe is how easy and quick it is to make. With just a few simple ingredients, you can have a gourmet meal on the table in no time. Whether you're cooking for yourself or for a crowd, Keto Open-Faced Chicken Cordon Bleu is sure to impress.

In Conclusion

Keto Open-Faced Chicken Cordon Bleu is a delicious and healthier alternative to traditional chicken cordon bleu. With its combination of flavors and textures, it's sure to become a new favorite in your keto recipe collection. So why not give it a try and see for yourself?

Frequently asked questions

Can I use a different type of cheese?

Absolutely! While Swiss cheese is traditional for chicken cordon bleu, you can experiment with different cheeses to suit your taste preferences. Gruyere or cheddar would also work well.

Can I use turkey instead of chicken?

Yes, you can easily substitute turkey breast for chicken breast in this recipe. It will still be just as delicious!

Can I make this ahead of time?

Yes, you can prepare the chicken cordon bleu ahead of time and store it in the refrigerator until you're ready to cook. Just make sure to adjust the cooking time accordingly.

What can I serve with Keto Open-Faced Chicken Cordon Bleu?

This dish pairs well with a variety of side dishes such as roasted vegetables, cauliflower rice, or a fresh salad.

Can I freeze leftovers?

Yes, you can freeze any leftover chicken cordon bleu for future meals. Just make sure to store it in an airtight container.

Can I use a different type of meat?

While chicken is traditional for chicken cordon bleu, you can experiment with different meats such as pork or beef if you prefer.

Can I make this recipe dairy-free?

Yes, you can use dairy-free cheese alternatives and omit the ham if you're following a dairy-free or lactose-free diet.

How many servings does this recipe make?

This recipe makes 4 servings, but you can easily scale it up or down depending on your needs.

Is this recipe suitable for a gluten-free diet?

Yes, this recipe is gluten-free since it doesn't include any breading.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More chicken

See all →