Ken's Kickin' Posole

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Are you craving a hearty and flavorful dish that will transport you straight to the vibrant streets of Mexico?

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Ken's Kickin' Posole
Prep
20 min
Cook
2 hr 30 min
Total
3 hr 10 min
Servings
12

Method

  1. Preheat the broiler and adjust the oven rack to about 6 inches below the heat source.

  2. Line a baking sheet with aluminum foil and place the poblano chiles on it, cut-side down.

  3. Broil the peppers until the skin blackens and blisters, approximately 5 minutes.

  4. Transfer the blackened peppers to a bowl and tightly seal it with plastic wrap. Allow the peppers to steam and cool for about 20 minutes.

  5. Once cooled, remove the skins from the peppers and discard. Dice the chiles.

  6. In a large pot, cook the bacon over medium heat until it releases its fat and begins to crisp, around 5 minutes.

  7. Drain the bacon on a paper towel-lined plate and discard all but 1 tablespoon of bacon grease from the pot.

  8. Increase the heat to medium-high and add the pork loin cubes. Cook and stir occasionally until the pork is browned on all sides, about 5 minutes.

  9. Remove the pork from the pot and reduce the heat to medium. Add the onion and garlic, cooking and stirring until the onion has softened and started to brown, around 5 minutes.

  10. Stir in the roasted poblano chiles, jalapeño peppers, oregano, cumin, New Mexico chile powder, cloves, salt, and cilantro. Cook for 1 minute.

  11. Pour in the chicken stock and enchilada sauce, then add the

About this recipe

Ken's Kickin' Posole: A Flavorful Mexican Delight

Are you craving a hearty and flavorful dish that will transport you straight to the vibrant streets of Mexico? Look no further than Ken's Kickin' Posole! This mouthwatering Mexican soup is packed with tender meat, hearty vegetables, and a tantalizing blend of spices. Whether you're a seasoned chef or a kitchen newbie, this recipe is sure to please your taste buds and impress your dinner guests. So, let's dive in and discover the magic of Ken's Kickin' Posole!

The Origins of Posole

Posole, also known as pozole, is a traditional Mexican dish that dates back centuries. It is believed to have originated from the indigenous people of Mexico, who cultivated maize and used it as a staple food in their diet. The word "posole" itself comes from the Nahuatl language, meaning "hominy" or "foamy."

The Heart and Soul of Ken's Kickin' Posole

At the core of Ken's Kickin' Posole lies the star ingredient - hominy. Hominy is made from dried corn kernels that have been treated with an alkali solution, resulting in a unique texture and flavor. It adds a delightful chewiness to the soup, making each bite a satisfying experience.

But the magic doesn't stop there! Ken's Kickin' Posole also features succulent pork or chicken, simmered to perfection in a savory broth. The meat becomes melt-in-your-mouth tender, infusing the soup with rich flavors that will have you coming back for seconds.

Spice it Up!

No posole is complete without a medley of aromatic spices. From earthy cumin to fiery chili powder, each spice adds depth and complexity to the dish. But here's the secret to Ken's Kickin' Posole - a dash of smoky chipotle peppers. These little wonders bring a subtle heat that dances on your palate, leaving you craving more.

How to Serve Ken's Kickin' Posole

Once your Ken's Kickin' Posole is ready, it's time to get creative with the toppings. Traditional garnishes include crisp lettuce, tangy lime juice, creamy avocado, and fresh cilantro. These toppings not only add a burst of freshness but also provide a beautiful contrast to the warm and comforting flavors of the soup.

Now that you have your bowl of Ken's Kickin' Posole adorned with all the fixings, take a moment to savor the aroma and appreciate the vibrant colors. It's a feast for the senses!

Frequently asked questions

. Can I make Ken's Kickin' Posole vegetarian-friendly?

Yes, you can! Simply omit the meat and use vegetable broth instead. The hominy and spices will still create a delicious and satisfying dish.

. Can I use beef instead of pork or chicken?

Absolutely! Ken's Kickin' Posole can be customized to your liking. Substitute the meat with beef, or even try a combination of different meats for a unique twist.

. How long does it take to cook Ken's Kickin' Posole?

On average, it takes about 1 to 2 hours to cook Ken's Kickin' Posole. The slow simmering process allows the flavors to meld together beautifully.

. Can I make Ken's Kickin' Posole in advance?

Definitely! In fact, the flavors of Ken's Kickin' Posole deepen and intensify overnight, making it even more delicious the next day. Just reheat it gently before serving.

. Is Ken's Kickin' Posole gluten-free?

Yes, it is! The recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.

. Can I freeze Ken's Kickin' Posole?

Absolutely! Ken's Kickin' Posole freezes well, allowing you to enjoy it at a later time. Just make sure to store it in an airtight container to maintain its freshness.

. What other toppings can I add to Ken's Kickin' Posole?

Get creative! You can add diced onions, shredded cheese, or even a dollop of sour cream. The possibilities are endless.

. Is Ken's Kickin' Posole spicy?

Ken's Kickin' Posole has a mild to moderate level of spiciness, depending on your preference. If you prefer a milder version, simply adjust the amount of chipotle peppers to suit your taste.

In conclusion, Ken's Kickin' Posole is a culinary adventure that brings the vibrant flavors of Mexico to your table. With its tender meat, hearty hominy, and tantalizing spices, this dish is sure to become a family favorite. So, gather your ingredients, put on your apron, and get ready to embark on a delicious journey with Ken's Kickin' Posole!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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