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Kelly’s Pressure Cooker Beef Stew

Kelly’s Pressure Cooker Beef Stew

Are you looking for a hearty and delicious meal that can be prepared in a fraction of the time? Look no further than Kelly’s Pressure Cooker Beef Stew. This recipe combines tender beef, flavorful vegetables, and savory spices to create a dish that is sure to satisfy. And the best part? It can be made in a pressure cooker, cutting down on cooking time without sacrificing taste.

The Benefits of Pressure Cooking

Pressure cooking is a game-changer in the kitchen. It uses steam and high pressure to cook food quickly and evenly, resulting in tender meats and perfectly cooked vegetables. By using a pressure cooker, you can cut down on cooking time by up to 70%, making it a great option for busy weeknights or when you’re craving a homemade meal but don’t have hours to spend in the kitchen.

Not only does pressure cooking save time, but it also locks in flavor. The high pressure forces the flavors to penetrate the food, resulting in a more intense and delicious dish. And because the cooking time is shorter, the nutrients in the food are preserved, ensuring a healthier meal.

The Key Ingredients

For Kelly’s Pressure Cooker Beef Stew, you’ll need a few key ingredients that come together to create a mouthwatering dish. The star of the show is, of course, the beef. Choose a cut that is suitable for stewing, such as chuck roast or stew meat. These cuts are flavorful and become incredibly tender when cooked under pressure.

Next, you’ll need a variety of vegetables to add depth and flavor to your stew. Carrots, potatoes, and onions are classic choices, but feel free to get creative and add in your favorites. The pressure cooker will infuse the vegetables with the rich flavors of the beef and spices, resulting in a delicious and well-rounded stew.

The Cooking Process

Preparing Kelly’s Pressure Cooker Beef Stew is a breeze. Start by searing the beef in the pressure cooker to lock in flavor. Then, add in your vegetables, spices, and broth. Secure the lid of the pressure cooker and set it to high pressure for a set amount of time, depending on the size of your beef chunks and your desired level of tenderness.

Once the cooking time is up, release the pressure using the quick-release method or allow it to naturally release. The beef will be fork-tender, and the flavors will have melded together beautifully. Serve the stew hot and enjoy the rich and comforting flavors.

FAQs

1. Can I use a different type of meat?

Yes, you can use different types of meat for this recipe. However, be sure to choose cuts that are suitable for stewing, as they will become tender when cooked under pressure.

2. Can I add additional vegetables?

Absolutely! Feel free to add any vegetables you like to customize the stew to your taste. Just keep in mind the cooking time may vary depending on the vegetables you choose.

3. Can I make this recipe without a pressure cooker?

While a pressure cooker is recommended for this recipe to achieve the desired tenderness and flavor, you can still make a delicious beef stew using a regular pot. Just be prepared for a longer cooking time.

4. Can I freeze the leftovers?

Yes, this stew freezes well. Simply portion out the leftovers into freezer-safe containers and freeze for up to three months. Thaw and reheat whenever you’re in need of a quick and satisfying meal.

5. Can I use beef broth instead of chicken broth?

Absolutely! Beef broth will enhance the beefy flavor of the stew, but if you prefer the taste of chicken broth or have it on hand, feel free to use that instead.

6. Can I make this recipe vegetarian?

Yes, you can make a delicious vegetarian version of this stew by omitting the beef and using vegetable broth instead. Add in your favorite vegetables and spices for a flavorful and satisfying meal.

7. Can I adjust the spices to my taste?

Of course! Feel free to adjust the spices to your liking. Add more or less depending on your preference for heat and flavor.

8. What can I serve with Kelly’s Pressure Cooker Beef Stew?

This stew pairs well with crusty bread, rice, or mashed potatoes. The choice is yours!

In Conclusion

Kelly’s Pressure Cooker Beef Stew is a delicious and comforting meal that can be prepared in a fraction of the time. With its tender beef, flavorful vegetables, and savory spices, it’s a dish that will satisfy even the pickiest eaters. Whether you’re cooking for a crowd or just want a cozy meal on a chilly evening, this pressure cooker stew is sure to hit the spot.

Kellys Pressure Cooker Beef Stew compressed image1 1

Kelly's Pressure Cooker Beef Stew

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 2 tbsp vegetable oil
  • ½ cup all-purpose flour
  • 1 ¼ lbs beef stew meat , cut into cubes
  • Salt and black pepper to taste
  • 1 large onion , finely chopped
  • 2 tbsp white sugar
  • 2 cups water
  • 2 beef bouillon cubes
  • 2 cloves garlic , minced
  • 1 bay leaf
  • 1 tbsp dried parsley
  • 1 tbsp dried basil
  • 4 potatoes , peeled and cut into 2-inch pieces
  • 2 cups baby carrots , peeled

Instructions
 

  • Heat vegetable oil in a skillet over medium heat.
  • Place flour in a resealable bag, add half of the beef cubes, and shake to coat.
  • Shake off excess flour and add the coated meat to the skillet. Repeat with the remaining beef cubes.
  • Season the meat with salt and pepper to taste.
  • Stir in the onion and cook, stirring often, until the meat is browned on all sides and the onion is translucent (around 5 minutes).
  • Sprinkle in the sugar.
  • In a pressure cooker, combine water, beef bouillon, garlic, bay leaf, parsley, and basil over medium-high heat until the bouillon cubes are dissolved.
  • Place the pressure cooker's rack in the cooker if it has one.
  • Layer potatoes, carrots, and the meat mixture in the pressure cooker, seasoning with salt and pepper to taste.
  • Seal the lid of the pressure cooker and bring it up to full pressure.
  • Reduce the heat to medium-low to maintain full pressure and cook for 8 minutes.
  • Remove the pressure cooker from heat and let the pressure drop naturally for about 15 minutes before releasing the lid.
  • Transfer the cooked meat and vegetables to a serving bowl.
  • Pour the pan juices over the meat and vegetables.
Keyword and, Beef, Chili, Cooking, Everyday, Family, Friendly, Fruits, Recipes, Seasonal, soups, Stews, Vegetables, winter
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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