Prep
20 min
Cook
1 hr 10 min
Total
1 hr 30 min
Servings
8

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until they are fully browned, which may take around 7 to 10 minutes.

  3. Remove any excess fat and transfer the mixture to a casserole dish.

  4. In a separate bowl, combine the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper. Stir everything together.

  5. Pour the mixture over the bacon mixture in the casserole dish.

  6. Add the kidney beans, butter beans, and pork and beans to the dish. Mix everything together until thoroughly combined.

  7. Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the liquid thickens.

About this recipe

When it comes to comfort food, few things can beat a hearty serving of baked beans. And if you're looking for a recipe that truly captures the essence of American cuisine, then Kansas Baked Beans is the way to go. These beans are a staple in Kansas and are known for their rich flavor and irresistible taste. So, let's dive into the world of Kansas Baked Beans and discover what makes them so special.

The Secret Ingredient

What sets Kansas Baked Beans apart from other varieties is the secret ingredient: barbecue sauce. Yes, you read that right! The addition of tangy, smoky barbecue sauce takes these beans to a whole new level. The sauce infuses the beans with a burst of flavor that is both sweet and savory, making them the perfect accompaniment to any barbecue feast.

The Slow Cooker Magic

One of the best things about Kansas Baked Beans is that they are incredibly easy to make. All you need is a slow cooker and a few simple ingredients. Just toss everything together, set it, and forget it! The slow cooking process allows the flavors to meld together, resulting in a dish that is rich, hearty, and full of depth.

The Sweet and Savory Symphony

One bite of Kansas Baked Beans and you'll be transported to barbecue heaven. The combination of sweet and savory flavors creates a symphony in your mouth. The sweetness of the barbecue sauce is perfectly balanced by the smoky undertones, creating a harmonious blend of flavors that is simply irresistible. It's like a party for your taste buds!

In Conclusion

Kansas Baked Beans are the epitome of comfort food. With their sweet and savory flavor profile, they are a true crowd-pleaser. Whether you're hosting a backyard barbecue or simply craving a taste of Kansas, these beans are sure to satisfy. So, grab your slow cooker and get ready to indulge in a bowl of Kansas Baked Beans that will leave you craving for more!

Frequently asked questions

Can I use canned beans instead of dried beans?

Absolutely! While using dried beans adds an extra layer of flavor, you can certainly use canned beans if you're short on time. Just be sure to drain and rinse them before adding them to the slow cooker.

Can I use any type of barbecue sauce?

Yes, you can use your favorite barbecue sauce or even make your own. The choice is yours! Just make sure to choose a sauce that you enjoy, as it will greatly influence the final taste of the baked beans.

Can I make Kansas Baked Beans in the oven?

While the slow cooker is the preferred method for making Kansas Baked Beans, you can certainly bake them in the oven if you don't have a slow cooker. Just cover the dish with foil and bake at a low temperature for a few hours, until the beans are tender and the flavors have melded together.

Can I add meat to the beans?

Absolutely! Adding meat, such as bacon or sausage, can take the flavor of the baked beans to a whole new level. Just cook the meat separately and add it to the beans during the last hour of cooking.

How long do Kansas Baked Beans keep in the fridge?

Kansas Baked Beans can be stored in an airtight container in the refrigerator for up to 5 days. They make for a delicious leftover meal or a quick and easy side dish for future barbecues.

Can I freeze Kansas Baked Beans?

Absolutely! Kansas Baked Beans freeze beautifully. Just transfer them to a freezer-safe container and store them in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and then warm them up on the stovetop or in the microwave.

Can I adjust the sweetness of the beans?

Of course! If you prefer your baked beans less sweet, you can reduce the amount of brown sugar or even omit it altogether. Feel free to experiment with the sweetness level to suit your taste.

What can I serve with Kansas Baked Beans?

Kansas Baked Beans are incredibly versatile and can be served with a variety of dishes. They make a great side dish for barbecue, grilled meats, burgers, or even as a topping for hot dogs. They also pair well with coleslaw, cornbread, or a simple green salad.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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