Prep
20 min
Cook
10 min
Total
30 min
Servings
1

Method

  1. Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If using a baking stone, place it on the top rack.

  2. Prepare the pesto: In a food processor, combine kale, pecans, lemon juice, garlic, salt, and black pepper. Process while drizzling in the oil until desired consistency is reached. Adjust seasoning if necessary.

  3. Prepare the pizza dough according to the recipe instructions. If using the provided recipe, make two pizzas. If using store-bought dough, roll it out into a large pizza on parchment paper.

  4. Spread an even layer of pesto onto the pizza(s), reserving any extra for other uses. Sprinkle cheese over the top.

  5. In a small bowl, toss chopped kale with olive oil and a sprinkle of salt. Rub the oil into the kale to coat it evenly. Distribute the kale evenly over the pizza(s).

  6. Transfer one pizza to the oven, either on a baking sheet or baking stone. Bake until the crust is golden and the cheese is bubbly (about 10 to 12 minutes on a baking sheet, or as few as 5 minutes on a baking stone).

  7. Repeat the baking process with any remaining pizza(s), if necessary. Optionally, sprinkle red pepper flakes on top of the pizza(s).

  8. Slice and serve.

About this recipe

The Green Delight

Are you tired of the same old pizza flavors? Looking for a fresh and healthy twist? Look no further than Kale Pesto Pizza! This unique and flavorful combination will leave your taste buds dancing with joy. Let's dive into the world of kale, pesto, and pizza!

The Power of Kale

Kale is a leafy green vegetable that is packed with nutrients. It's like the superhero of the vegetable world! With its vibrant green color and crisp texture, kale adds a refreshing element to every dish. Not only is it a great source of vitamins A, C, and K, but it also contains antioxidants and fiber.

Pesto: A Burst of Flavor

Pesto is a versatile sauce that originated in Italy. It's made by blending fresh herbs, nuts, cheese, garlic, and olive oil. The result? A burst of flavor that can elevate any dish. Traditionally, pesto is made with basil leaves, but we're taking it up a notch by using kale as the star ingredient.

The Marriage of Kale and Pesto on Pizza

Imagine a crispy pizza crust, slathered with a vibrant green kale pesto sauce. The flavors combine to create a harmonious balance of freshness, creaminess, and tanginess. The bitterness of kale is mellowed out by the rich flavors of the cheese and garlic, while the olive oil adds a smooth and luscious texture.

Customize Your Kale Pesto Pizza

One of the best things about making kale pesto pizza is that it's highly customizable. You can add your favorite toppings to enhance the flavor and texture. Are you a fan of mushrooms? Go ahead and sprinkle some on top. Craving a little heat? Add some sliced jalapenos. The possibilities are endless!

Baking Tips for the Perfect Pizza

When it comes to baking your kale pesto pizza, there are a few tips to keep in mind. Preheat your oven to a high temperature to ensure a crispy crust. Use a pizza stone or a baking sheet lined with parchment paper to prevent sticking. And don't forget to sprinkle some cornmeal on the bottom of the crust for added crunch!

Enjoying Kale Pesto Pizza

Now that your kale pesto pizza is ready, it's time to enjoy the fruits of your labor. Gather your friends and family around the table and indulge in this delicious and nutritious treat. The combination of flavors and textures will surely leave everyone satisfied and asking for seconds!

In Conclusion

Kale pesto pizza is a delicious and nutritious twist on a classic favorite. The combination of kale, pesto, and pizza creates a symphony of flavors that will leave you wanting more. So, why not give it a try? Elevate your pizza game with this green delight!

Frequently asked questions

. Can I use other greens instead of kale for the pesto?

Yes, you can definitely experiment with other greens like spinach or arugula. Each green will bring its own unique flavor to the pesto.

. What kind of cheese works best for kale pesto pizza?

Mozzarella is the classic choice for pizza, but you can also try other cheeses like goat cheese or feta for a tangy twist.

. Can I make the kale pesto in advance?

Absolutely! You can prepare the kale pesto ahead of time and store it in the refrigerator for up to a week.

. How do I make the pizza crust from scratch?

Making pizza crust from scratch is easier than you think! All you need is flour, yeast, water, salt, and a little bit of patience. There are plenty of easy-to-follow recipes available online.

. Can I make a vegan version of kale pesto pizza?

Definitely! Simply substitute the cheese with vegan cheese or nutritional yeast, and you're good to go.

. How long does it take to bake the pizza?

The baking time can vary depending on the thickness of your crust and the temperature of your oven. On average, it takes around 12-15 minutes at a high temperature.

. Can I freeze leftover kale pesto?

Absolutely! You can freeze the leftover kale pesto in an airtight container for future use. Just thaw it in the refrigerator before using.

. What other dishes can I use kale pesto for?

Kale pesto is incredibly versatile. You can use it as a sauce for pasta, a spread for sandwiches, or a dip for veggies. Get creative and explore the endless possibilities!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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