Juicy Chicken-Fried Steak With Creamy Gravy

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Are you a fan of hearty comfort food that satisfies the soul?

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Juicy Chicken-Fried Steak With Creamy Gravy
Total
45 min
Servings
4

Method

  1. Preheat the oven to 250°.

  2. Prepare the dredging station: In a large shallow bowl, whisk together 1 large egg, 1 cup whole milk, kosher salt, and freshly ground pepper.

  3. In another large shallow bowl, whisk together 1 cup all-purpose flour, ½ cup cornstarch, Diamond Crystal or Morton kosher salt, garlic powder, paprika, and cayenne pepper. Season with black pepper.

  4. Dry the cube steaks (1½–2 lb.) with paper towels and season both sides with salt and black pepper.

  5. Working with one steak at a time, dredge the steaks in the flour mixture, shaking off excess. Then dip them in the egg mixture, letting the excess drip back into the bowl. Dredge in the flour mixture once more, pressing to adhere. Shake off excess and transfer the steaks to a large plate.

  6. Pour vegetable oil into a large high-sided skillet, filling it to about ¼ up the sides. Heat over medium-high heat until the oil shimmers.

  7. Working in batches and adding more oil as needed, cook the steaks until golden brown, about 2 minutes per side. Transfer them to a wire rack set inside a baking sheet and season with salt. Keep them warm in the oven until ready to serve.

  8. Between batches, remove any stray bits of batter with a slotted spoon and discard. Pour off all but

About this recipe

Are you a fan of hearty comfort food that satisfies the soul? Look no further than juicy chicken-fried steak with creamy gravy. This classic Southern dish is a perfect blend of crispy, flavorful steak and rich, velvety gravy. It's a dish that can transport you to a time when meals were savored and memories were made around the dinner table. So, let's dive into the world of chicken-fried steak and discover why it's a favorite for so many.

The Art of Chicken-Frying

Have you ever wondered what makes chicken-fried steak so unique? Well, it's all in the technique. Similar to how you would fry chicken, chicken-fried steak involves coating a tenderized piece of beef in a seasoned flour mixture and then frying it until it becomes golden brown and crispy. The result is a steak that is juicy on the inside and delightfully crunchy on the outside.

But what sets chicken-fried steak apart is the creamy gravy that accompanies it. This luscious gravy is made by combining pan drippings, flour, milk, and a medley of seasonings. It's the perfect complement to the crispy steak, adding a touch of richness and flavor that elevates the dish to a whole new level.

A Trip Down Memory Lane

Chicken-fried steak has a long-standing history in Southern cuisine. It's a dish that has been passed down through generations, with each family adding their own twist to the recipe. For many, it's a taste of nostalgia, reminiscent of Sunday dinners and family gatherings. It's a dish that brings people together and creates lasting memories.

Imagine biting into a juicy piece of steak, its crispy coating giving way to tender, flavorful meat. The creamy gravy adds a comforting element, wrapping the steak in a blanket of indulgence. It's a dish that warms the heart and satisfies the taste buds.

Frequently asked questions

. What cut of meat is best for chicken-fried steak?

The best cut of meat for chicken-fried steak is usually a tenderized round steak. It's important to choose a cut that is lean and flavorful, as it will be the star of the dish.

. Can I use a different type of meat instead of beef?

While chicken-fried steak traditionally uses beef, you can experiment with other meats like pork or chicken. Just make sure to adjust the cooking time accordingly, as different meats require different cooking times.

. How do I make the gravy creamy and flavorful?

To make the gravy creamy and flavorful, use a combination of pan drippings, flour, milk, and seasonings. Cook the gravy over low heat, stirring constantly, until it thickens and develops a rich, velvety texture.

. Can I make chicken-fried steak ahead of time?

While it's best to enjoy chicken-fried steak fresh and hot, you can make it ahead of time and reheat it. Just make sure to store the steak and gravy separately to maintain their crispy and creamy textures.

. What are some delicious side dishes to serve with chicken-fried steak?

Chicken-fried steak pairs well with a variety of side dishes. Some popular options include mashed potatoes, green beans, cornbread, and coleslaw. These sides complement the flavors of the steak and add a well-rounded element to the meal.

. Can I make a healthier version of chicken-fried steak?

Yes, you can make a healthier version of chicken-fried steak by using lean cuts of meat, opting for whole wheat flour instead of all-purpose flour, and baking the steak instead of frying it. While it may not be as indulgent, it can still be delicious and satisfying.

. Are there any variations of chicken-fried steak?

Absolutely! Chicken-fried steak is a versatile dish that can be customized to suit your taste. Some variations include adding spices to the flour mixture, using different types of gravy, or even stuffing the steak with cheese or vegetables for an extra burst of flavor.

. Is chicken-fried steak only popular in the Southern United States?

While chicken-fried steak is most commonly associated with Southern cuisine, its popularity has spread far and wide. It's a dish that can be found in diners and restaurants across the country, and even beyond. Its deliciousness knows no bounds!

In conclusion, juicy chicken-fried steak with creamy gravy is a dish that embodies comfort and nostalgia. With its crispy coating, tender meat, and indulgent gravy, it's a meal that will transport you to a time when food was savored and shared. So, why not treat yourself to a plate of this Southern classic and create your own memories around the dinner table?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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