Jan's Savory Breakfast Sausage Patties (Paleo)

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Are you tired of the same old breakfast options? Looking for a savory and satisfying way to start your day?

Jan's Savory Breakfast Sausage Patties (Paleo)
Prep
20 min
Cook
10 min
Total
30 min
Servings
16

Method

  1. In a large bowl, mix together pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice until well combined.

  2. Divide the pork mixture into 16 equal portions.

  3. Shape each portion into a patty that is 1/4-inch thick.

  4. Heat a nonstick skillet over medium heat.

  5. Place the patties in the skillet and cook in batches until they turn golden brown and are no longer pink in the center, approximately 5 minutes per side.

  6. If preferred, you can use sea salt as a substitute for kosher salt.

  7. Alternatively, you can also bake the patties at 400 degrees F (200 degrees C) until the centers are fully cooked and no longer pink, which should take about 15 minutes.

About this recipe

Are you tired of the same old breakfast options? Looking for a savory and satisfying way to start your day? Look no further than Jan's Savory Breakfast Sausage Patties! These delicious patties are not only paleo-friendly, but they are also packed with flavor and easy to make.

The Secret to Flavorful Sausage Patties

What makes Jan's Savory Breakfast Sausage Patties so special? It's all about the seasonings! Jan has perfected the blend of spices that gives these patties their mouthwatering taste. With just the right amount of herbs and spices, each bite is bursting with flavor.

Jan's recipe includes a combination of traditional sausage seasonings like sage, thyme, and black pepper, along with a few unexpected ingredients like smoked paprika and garlic powder. The result is a savory and slightly smoky flavor that will have you coming back for more.

Making the Perfect Patty

Creating the perfect sausage patty is all about balance. You want a patty that is juicy and flavorful, but not too greasy. Jan's recipe achieves this balance by using a combination of ground pork and ground turkey.

The ground pork adds richness and moisture to the patties, while the ground turkey keeps them light and lean. This combination ensures that each bite is deliciously satisfying without being overly heavy.

Simple Steps for Success

Jan's Savory Breakfast Sausage Patties are incredibly easy to make. Simply mix all the ingredients together in a bowl, form the mixture into patties, and cook them in a skillet until they are browned and cooked through.

Jan recommends using a non-stick skillet to prevent sticking and to cook the patties over medium heat for the perfect balance of browning and moisture retention. In just a few minutes, you'll have a batch of delicious sausage patties ready to enjoy.

1. Can I use different types of meat for these sausage patties?

Yes! Jan's recipe calls for a combination of ground pork and ground turkey, but you can experiment with different meats like chicken or beef if you prefer.

2. Are these sausage patties suitable for freezing?

Absolutely! Jan's Savory Breakfast Sausage Patties freeze beautifully. Simply place them in an airtight container or freezer bag and store them for up to three months.

3. Can I adjust the spices to my taste?

Of course! Jan's recipe is a great starting point, but feel free to adjust the seasonings to suit your preferences. Add more or less of any spice to customize the flavor to your liking.

4. Can I make these sausage patties ahead of time?

Definitely! Jan's recipe is perfect for meal prepping. Make a big batch of sausage patties at the beginning of the week and enjoy them for breakfast throughout the week. Just reheat them in a skillet or microwave before serving.

5. Are these sausage patties gluten-free?

Yes, they are! Jan's Savory Breakfast Sausage Patties are gluten-free, making them a great option for those with gluten sensitivities or dietary restrictions.

6. Can I cook these sausage patties on a grill?

While Jan's recipe is designed for stovetop cooking, you can certainly try grilling the patties for a delicious smoky flavor. Just be sure to adjust the cooking time and temperature accordingly.

7. Can I use pre-ground sausage meat instead of grinding my own meat?

Absolutely! If you prefer the convenience of pre-ground sausage meat, feel free to use it in Jan's recipe. Just make sure to adjust the seasonings accordingly, as pre-ground sausage meat often already contains spices.

8. Can I use these sausage patties in other recipes?

Definitely! Jan's Savory Breakfast Sausage Patties are versatile and can be used in a variety of dishes. Try crumbling them over salads, adding them to omelets, or using them as a flavorful topping for pizzas.

Frequently asked questions

In Conclusion

Jan's Savory Breakfast Sausage Patties are a delicious and satisfying way to start your day. With their flavorful blend of spices and easy preparation, these paleo-friendly patties are sure to become a breakfast favorite. Whether you enjoy them on their own or incorporate them into other dishes, these sausage patties are a tasty and healthy option that will keep you coming back for more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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