Name: Jan's Cinnamon and Maple Swirl Better-Cream Coffee Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: ½ cup granulated sugar; ½ cup all-purpose flour; ¾ cup ground cinnamon; 3 tablespoons melted non-dairy butter or margarine; 1 cup packed brown sugar; 2 tablespoons ground cinnamon; 3 teaspoons unsweetened cocoa powder; ¼ teaspoon salt; 1 ½ cups LACTAID® Lowfat Milk; 3 teaspoons lemon juice; 2 teaspoons cream of tartar; ¾ cup LACTAID® Cottage Cheese; 1 ½ cups granulated sugar; ⅓ cup packed brown sugar; ¾ cup softened non-dairy butter or margarine; 4 large eggs; 4 cups all-purpose flour (divided); 3 teaspoons vanilla extract; 2 teaspoons maple extract; ½ teaspoon salt; 3 teaspoons baking powder

Are you a fan of coffee cake? Do you enjoy the comforting flavors of cinnamon and maple? If so, then Jan's Cinnamon and Maple Swirl Better-Cream Coffee Cake is the perfect treat for you. This delicious cake combines the rich taste of coffee with the sweet and aromatic flavors of cinnamon and maple. It's a delightful combination that will satisfy your cravings and leave you wanting more.

The Perfect Blend of Flavors

Imagine sinking your teeth into a soft and moist coffee cake with a swirl of cinnamon and maple running through it. The warm and comforting aroma of cinnamon wafts through the air as you take your first bite. The sweetness of the maple syrup adds a delightful touch to the cake, making it even more irresistible. It's like a warm hug in cake form, bringing you comfort and joy with every bite.

A Treat for Coffee Lovers

If you're a coffee lover, this cake is a must-try. The subtle hint of coffee in the cake enhances the flavors of cinnamon and maple, creating a harmonious blend of tastes. It's the perfect companion for your morning cup of joe or an afternoon pick-me-up. The combination of coffee and cake is a match made in heaven, providing you with a delightful treat that will satisfy your cravings and give you a much-needed energy boost.

Baking Made Easy

Don't worry if you're not an experienced baker. Jan's Cinnamon and Maple Swirl Better-Cream Coffee Cake is incredibly easy to make. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Whether you're a beginner or an expert in the kitchen, this recipe is foolproof and guarantees a delicious result every time.

In Conclusion

Jan's Cinnamon and Maple Swirl Better-Cream Coffee Cake is a delightful treat that combines the flavors of coffee, cinnamon, and maple. It's a perfect companion for your morning coffee or a sweet indulgence in the afternoon. With its easy-to-follow recipe and irresistible taste, this coffee cake is a must-try for any coffee lover or baking enthusiast. So why wait? Grab your apron and get ready to bake this delicious cake that will surely satisfy your cravings and leave you wanting more.

Frequently asked questions

. Can I substitute the maple syrup with another sweetener?: Yes, you can substitute the maple syrup with honey or agave syrup for a different flavor profile.
. Can I use instant coffee instead of brewed coffee?: Yes, you can use instant coffee dissolved in water as a substitute for brewed coffee.
. Can I freeze the coffee cake?: Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap and store it in the freezer for up to three months. Thaw it in the refrigerator overnight before serving.
. Can I add nuts or dried fruits to the cake?: Yes, you can add chopped nuts or dried fruits like raisins or cranberries to the cake batter for added texture and flavor.
. How long does the cake stay fresh?: The coffee cake will stay fresh for about 3-4 days when stored in an airtight container at room temperature.
. Can I make this recipe gluten-free?: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
. Can I use a different type of frosting?: Yes, you can use any frosting of your choice, such as cream cheese frosting or vanilla buttercream, instead of the better-cream frosting.
. Can I add a streusel topping to the cake?: Yes, you can sprinkle a streusel topping made with flour, butter, sugar, and cinnamon on top of the cake batter before baking for added crunch and flavor.