By AprilPublished Who doesn't love a sweet and fruity treat? Whether you're looking for a snack to satisfy your mid-afternoon cravings or a dessert to impress your guests, jammy fruit bars are the perfect choice.
Adjust the oven rack to the lower-middle position and preheat it to 350°F (180°C).
Line an 8- by 2-inch square pan with two long strips of parchment paper, making sure to cover the bottom and sides by creasing the paper as needed for a secure fit.
In a large bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, salt, baking soda, and cinnamon. Mix until everything is evenly combined. If desired, this dry mixture can be stored at cool room temperature until the date stamped on the oatmeal carton.
Add the butter to the dry mixture and use your hands or a stand mixer fitted with a paddle attachment on low speed to break up the butter into small pieces. Continue smashing and rubbing until the butter is mostly incorporated and the mixture resembles streusel.
Stir in the egg with a spatula until it is well incorporated and the mixture forms a soft dough.
Scatter about two-thirds (16 ounces or 455g) of the dough mixture into the bottom of the prepared cake pan. Gently press it down into an even layer, without applying excessive force.
Spread the jam or fruit evenly over the dough layer. Sprinkle with a pinch of salt and a squeeze of fresh lemon juice to enhance the flavor. The amount needed may vary depending on the sweetness and acidity of the fruit or jam.
Sprinkle the remaining dough mixture on top
Who doesn't love a sweet and fruity treat? Whether you're looking for a snack to satisfy your mid-afternoon cravings or a dessert to impress your guests, jammy fruit bars are the perfect choice. These delectable bars are bursting with flavor and are so easy to make. In this article, we'll explore the wonderful world of jammy fruit bars and why you should give them a try.
One of the best things about jammy fruit bars is their versatility. You can use any variety of jam or preserves to create a unique flavor combination. From classic strawberry and raspberry to exotic mango and apricot, the possibilities are endless. The sweet and sticky jam pairs perfectly with the buttery crust, creating a delightful contrast of textures in every bite. Whether you prefer a tart or a sweet treat, jammy fruit bars can be easily customized to suit your taste.
Don't be intimidated by the idea of making fruit bars from scratch. With a few simple ingredients and some basic baking skills, you'll have a batch of delicious jammy fruit bars in no time. The recipe is straightforward, and you don't need any fancy equipment. Just mix the ingredients, layer the crust and jam, and bake until golden brown. It's a foolproof recipe that even beginners can master.
Whether you're hosting a family gathering or a potluck with friends, jammy fruit bars are guaranteed to be a hit. Their vibrant colors and mouthwatering aroma will draw everyone to the dessert table. Plus, they can be easily cut into bite-sized pieces, making them suitable for any occasion. These bars are not only delicious but also visually appealing, making them the perfect addition to any dessert spread.
Absolutely! Homemade jam adds a personal touch to your fruit bars and allows you to control the sweetness and texture of the filling.
Yes, you can use gluten-free flour in this recipe. Just make sure to adjust the measurements accordingly and follow the instructions on the packaging.
If stored in an airtight container, jammy fruit bars can stay fresh for up to five days. However, they are so delicious that they are unlikely to last that long!
Yes, you can freeze jammy fruit bars for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.
Absolutely! Feel free to add some chopped nuts or chocolate chips to the crust or sprinkle them on top for added texture and flavor.
While jam is the traditional filling for these bars, you can experiment with fresh fruit as well. Just make sure to adjust the sweetness and cooking time accordingly.
Yes, you can make vegan jammy fruit bars by substituting butter with a plant-based alternative and using a vegan jam or preserves.
Yes, you can get creative with the crust and use graham cracker crumbs, crushed cookies, or even a gluten-free alternative.
Jammy fruit bars are a delightful treat that brings together the sweetness of jam and the buttery goodness of a crust. With their versatility, ease of preparation, and crowd-pleasing appeal, these bars are sure to become a favorite in your household. So why not give them a try and indulge in a burst of fruity flavors? Whether enjoyed with a cup of tea or as a dessert, jammy fruit bars are the perfect way to satisfy your sweet tooth.
AprilCook, recipe developer and the heart of Chefwiz. More about April
