Jamie's Sweet and Easy Corn on the Cob

Name: Jamie's Sweet and Easy Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp of granulated sugar; 1 tbsp of freshly squeezed lemon juice; 6 ears of corn on the cob, with husks and silk removed

Rate this recipe

Be the first to rate

By AprilPublished Aug 6, 2023

Are you tired of eating plain, boring corn on the cob? Do you want to elevate the flavors and make your corn a standout dish?

Jump to recipePin it

Prep: 5 min
Cook: 5 min
Total: 20 min
Servings: 6

Method

Here are the paraphrased and separated steps for the recipe:
Fill a large pot about 3/4 full of water and bring it to a boil.
Stir in sugar and lemon juice until the sugar is dissolved.
Gently place the ears of corn into the boiling water.
Cover the pot and turn off the heat.
Let the corn cook in the hot water until it becomes tender, which takes about 10 minutes.
Check the corn by ensuring that the kernels are bright yellow and tender.
Serve the boiled corn on the cob with your favorite summer dishes.
Store any leftovers in an airtight container or wrapped in foil in the refrigerator for up to five days.
If you plan to freeze the corn, it is recommended to do so before boiling it. For detailed freezing and thawing instructions, refer to a step-by-step guide.
Note that the nutrition data for this recipe includes the full amount of sugar, but the actual amount consumed may vary.

About this recipe

Why settle for plain corn when you can have Jamie's sweet and easy corn on the cob?

Are you tired of eating plain, boring corn on the cob? Do you want to elevate the flavors and make your corn a standout dish? Look no further because Jamie's sweet and easy corn on the cob is here to save the day! With just a few simple ingredients and easy steps, you can transform a humble cob of corn into a delectable treat that will have everyone asking for more.

What makes Jamie's corn on the cob sweet and easy?

It's all about the secret ingredient - honey! By brushing a mixture of melted butter and honey onto the corn, you create a sweet and sticky glaze that caramelizes as it grills. The result? Corn on the cob that is bursting with flavor and has a delightful hint of sweetness.

How do you make Jamie's sweet and easy corn on the cob?

The process is as simple as can be. Start by preheating your grill to medium-high heat. While the grill is heating up, mix together melted butter, honey, and a pinch of salt in a small bowl. Next, brush the mixture onto the corn, making sure to coat every kernel. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill, let it cool for a minute, and then serve hot.

Why should you try Jamie's sweet and easy corn on the cob?

Because it takes a classic side dish and elevates it to a whole new level. The combination of the sweet glaze and the smoky grill marks adds a depth of flavor that will make your taste buds dance with joy. Plus, it's so easy to make that even a beginner cook can whip it up without any hassle. So why settle for plain corn when you can have Jamie's sweet and easy corn on the cob?

In Conclusion

Jamie's sweet and easy corn on the cob is a game-changer when it comes to enjoying this classic side dish. With a simple honey glaze and a few minutes on the grill, you can transform plain corn into a sweet and savory treat that will have everyone asking for seconds. So why settle for boring corn when you can take it to the next level with Jamie's recipe? Give it a try and elevate your corn on the cob game!

Frequently asked questions

. Can I use frozen corn for Jamie's sweet and easy corn on the cob?: Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw it before grilling.
. Can I use a different sweetener instead of honey?: Absolutely! You can substitute honey with maple syrup or agave nectar for a different flavor profile.
. Can I make Jamie's sweet and easy corn on the cob in the oven?: Yes, you can. Simply brush the corn with the butter and honey mixture, wrap it in foil, and bake at 400Â°F for about 20-25 minutes.
. Can I add any additional seasonings to the corn?: Definitely! Feel free to experiment with different spices like chili powder, paprika, or garlic powder to give your corn an extra kick.
. Can I use this recipe for grilled corn on the cob with husks?: Yes, you can. Just make sure to peel back the husks, remove the silk, and then brush the butter and honey mixture onto the corn before grilling.
. How long does it take to cook the corn on the cob on the grill?: It usually takes around 10-12 minutes, but the cooking time may vary depending on the heat of your grill and the size of the corn.
. Can I make Jamie's sweet and easy corn on the cob ahead of time?: While it's best to serve the corn hot off the grill, you can make the butter and honey mixture in advance and store it in the refrigerator. When you're ready to grill, simply brush the mixture onto the corn and cook as directed.
. Can I grill the corn on the cob without brushing it with the butter and honey mixture?: You can, but by skipping the glaze, you'll miss out on the sweet and caramelized flavors that make Jamie's corn on the cob so delicious.