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Jamie’s Cranberry Spinach Salad

Jamie’s Cranberry Spinach Salad


Are you tired of the same old boring salads? Looking for a refreshing and delicious salad that will leave you wanting more? Look no further! Jamie’s Cranberry Spinach Salad is the perfect combination of sweet and savory flavors that will satisfy your taste buds. This article will guide you through the process of making this mouthwatering salad, step by step.

The Perfect Combination

Imagine a bed of fresh and crispy spinach leaves, topped with juicy cranberries, crunchy almonds, and creamy goat cheese. Every bite is a burst of flavor and texture that will leave you craving for more. The sweetness of the cranberries complements the tanginess of the goat cheese, while the almonds add a delightful crunch. It’s a harmonious blend of flavors that will make your taste buds dance with joy.

Step-by-Step Instructions

Let’s dive into the process of making Jamie’s Cranberry Spinach Salad:

Step 1: Gather Your Ingredients

Before you begin, gather all the necessary ingredients for the salad. You’ll need fresh baby spinach, dried cranberries, sliced almonds, crumbled goat cheese, and a tangy vinaigrette dressing. Having everything ready will make the preparation process smoother and more enjoyable.

Step 2: Prepare the Spinach

Wash the baby spinach leaves thoroughly and pat them dry. You want to ensure that they are clean and free from any dirt or debris. Once dry, transfer the spinach to a large bowl, ready to be dressed with the other ingredients.

Step 3: Add the Toppings

Now it’s time to add the toppings that make this salad truly special. Sprinkle the dried cranberries, sliced almonds, and crumbled goat cheese over the bed of spinach leaves. The combination of flavors and textures will take this salad to a whole new level.

Step 4: Drizzle with Vinaigrette Dressing

To bring all the flavors together, generously drizzle the tangy vinaigrette dressing over the salad. The dressing will add a zesty and refreshing element that complements the other ingredients perfectly. Toss the salad gently to ensure that every leaf is coated with the dressing.

Step 5: Enjoy!

Your Jamie’s Cranberry Spinach Salad is now ready to be devoured! Serve it as a side dish or as a main course. This salad is versatile and pairs well with a variety of proteins, such as grilled chicken or salmon. It’s a delightful and nutritious option that will impress your guests or simply satisfy your own cravings.


Jamie’s Cranberry Spinach Salad is a culinary masterpiece that combines the freshness of spinach, the sweetness of cranberries, the crunch of almonds, and the creaminess of goat cheese. It’s a perfect harmony of flavors and textures that will leave you feeling satisfied and wanting more. So why not give it a try and experience the magic yourself?

Frequently Asked Questions

Q1: Can I substitute the goat cheese with another type of cheese?

A1: Absolutely! If you’re not a fan of goat cheese, you can easily substitute it with feta cheese or even blue cheese. The key is to choose a cheese that complements the other ingredients and adds a creamy element to the salad.

Q2: Can I use fresh cranberries instead of dried ones?

A2: While fresh cranberries can be a delicious addition, they can be quite tart and may overpower the other flavors in the salad. Dried cranberries provide a perfect balance of sweetness and tartness, enhancing the overall taste.

Q3: Can I add other vegetables to the salad?

A3: Absolutely! Feel free to get creative and add other vegetables to the salad. Sliced cucumbers, cherry tomatoes, or even roasted beets can be wonderful additions that add extra color and flavor.

Q4: How long does the salad stay fresh?

A4: The salad is best enjoyed immediately after preparation to maintain its freshness and crispiness. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Q5: Can I make the salad ahead of time?

A5: While it’s best to assemble the salad just before serving, you can prepare the ingredients in advance and store them separately. When you’re ready to serve, simply combine the ingredients and dress the salad with the vinaigrette dressing.

Q6: How can I make the salad more filling?

A6: If you’re looking to make the salad more substantial, you can add protein-rich ingredients such as grilled chicken, shrimp, or even tofu. These additions will not only make the salad more filling but also add an extra layer of flavor.

Q7: Can I make the vinaigrette dressing from scratch?

A7: Absolutely! Making your own vinaigrette dressing is simple and allows you to customize the flavors to your liking. Combine olive oil, vinegar, Dijon mustard, honey, salt, and pepper in a jar, and give it a good shake. Adjust the ingredients to achieve the perfect balance of tanginess and sweetness.

Q8: Can I add some protein to the salad?

A8: Yes, you can add protein to the salad to make it a complete meal. Grilled chicken, shrimp, or even tofu can be wonderful additions that will make the salad more satisfying and nutritious.

Jamies Cranberry Spinach Salad compressed image1

Jamie's Cranberry Spinach Salad

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 8


  • 1 tbsp of butter
  • ¾ cup of blanched and slivered almonds
  • 1 pound of spinach , rinsed and torn into bite-size pieces
  • 1 cup of dried cranberries
  • ½ cup of vegetable oil
  • ½ cup of white sugar
  • ¼ cup of cider vinegar
  • ¼ cup of white wine vinegar
  • 2 tbsp of toasted sesame seeds
  • 1 tbsp of poppy seeds
  • 2 tsp of minced onion
  • ¼ tsp of paprika


  • Heat the butter in a saucepan over medium heat until melted. Stir in the almonds and cook until lightly toasted. Remove from heat and allow to cool.
  • In a separate medium bowl, whisk together the oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika to make the dressing.
  • Place the spinach, toasted almonds, and cranberries in a large serving bowl.
  • Pour the dressing over the spinach mixture and toss well to combine.
Keyword and, Christmas, Dairy, fall, Fruits, Greens, Ideas, Salad, salads, Seasonal, Spinach, Vegetables
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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