Jalapeno Cheese Bread

Rate this recipe
Be the first to rate

Who doesn't love the aroma of freshly baked bread wafting through the kitchen?

Jump to recipe
Jalapeno Cheese Bread
Servings
30

Method

  1. In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons of sugar, and the salt. Mix well.

  2. In a separate bowl, combine the water, yeast, and the remaining 1 tablespoon of sugar. Let it sit for about 10 minutes and stir until all the yeast is dissolved.

  3. Add the oil to the liquid mixture, stirring.

  4. Add half of the liquid mixture to the flour mixture. Mix with your hands to moisten the flour as much as possible.

  5. Add the remaining liquid mixture to the dough and mix until the flour is thoroughly incorporated.

  6. Turn the dough onto a lightly floured surface and knead by hand for about 15 minutes, until it becomes smooth and elastic to the touch. Gradually add just enough additional flour to keep the dough from sticking.

  7. Place the dough in a large greased bowl and invert it so that the top is greased. Cover it with a dry towel and let it stand in a warm place (90 - 100F) until it doubles in size, which takes about 1 hour.

  8. Punch down the dough.

  9. To make bread, divide the dough into 3 equal portions. Form each portion into a ball and then stretch out the dough with both hands. Tuck the edges under to form a smooth surface and pop any large air bubbles by pinching them. Form the dough into loaves

About this recipe

Jalapeno Cheese Bread: A Spicy Twist on a Classic Favorite

Who doesn't love the aroma of freshly baked bread wafting through the kitchen? The warm, comforting taste of a slice of bread straight from the oven can satisfy even the most discerning palates. But what if we add a little spice to the mix?

The Perfect Combination: Jalapenos and Cheese

Imagine biting into a slice of bread that is soft and fluffy on the inside, with a crispy crust on the outside. Now, add the intense heat of jalapenos and the gooey richness of melted cheese. The result? Jalapeno cheese bread - a delightful twist on a classic favorite.

Spice Up Your Life

If you're a fan of spicy food, jalapeno cheese bread is a must-try. The fiery kick of jalapenos adds a burst of flavor that will awaken your taste buds. It's the perfect accompaniment to soups, stews, or even as a standalone snack. And let's not forget about the cheese! The melted cheese not only adds a creamy, indulgent texture but also helps to balance out the heat of the jalapenos.

A Versatile Delight

Jalapeno cheese bread is incredibly versatile. You can enjoy it as a side dish, a party appetizer, or even use it as a base for sandwiches. The possibilities are endless! Whether you're hosting a game night or simply craving something flavorful, this bread is sure to impress.

Making Your Own Jalapeno Cheese Bread

While it may seem intimidating to bake your own bread, fear not! Making jalapeno cheese bread is easier than you think. With just a few simple ingredients and some patience, you can create a delicious loaf that will have everyone asking for seconds.

Ingredients

To make jalapeno cheese bread, you'll need:

  • Flour
  • Yeast
  • Water
  • Salt
  • Sugar
  • Jalapenos
  • Cheese

Step-by-Step Instructions

1. Dissolve yeast and sugar in warm water and let it sit for a few minutes until it becomes frothy.

2. In a separate bowl, mix flour and salt together.

3. Gradually add the yeast mixture to the flour, and knead until the dough becomes smooth and elastic.

4. Add chopped jalapenos and grated cheese to the dough, and gently fold them in.

5. Let the dough rise in a warm place for about an hour, or until it doubles in size.

6. Punch down the dough to release any air bubbles, and shape it into a loaf.

7. Place the loaf on a baking sheet, cover it with a clean kitchen towel, and let it rise for another 30 minutes.

8. Preheat the oven to the desired temperature, and bake the bread for about 30 minutes, or until it turns golden brown.

In Conclusion

Jalapeno cheese bread is a delightful combination of spicy and cheesy flavors that will elevate your bread-baking game. With its versatility and mouth-watering taste, it's a treat that is sure to please. So, why not gather your ingredients, roll up your sleeves, and embark on a flavorful adventure in your kitchen? You won't be disappointed!

Frequently asked questions

. Can I adjust the level of spiciness in the bread?

Absolutely! If you prefer a milder heat, you can remove the seeds and membranes from the jalapenos before adding them to the dough.

. What type of cheese works best for jalapeno cheese bread?

Cheddar or Monterey Jack cheese are popular choices, but feel free to experiment with your favorite cheese. Pepper jack or even a mix of different cheeses can add an extra layer of flavor.

. Can I freeze jalapeno cheese bread?

Yes, you can. Once the bread has cooled completely, wrap it tightly in plastic wrap and store it in the freezer. When you're ready to enjoy it, simply thaw it at room temperature or reheat it in the oven for a few minutes.

. Can I add other ingredients to the bread?

Absolutely! Jalapeno cheese bread is a great base for experimenting with flavors. You can add cooked bacon, diced onions, or even herbs like rosemary or thyme to enhance the taste.

. Is jalapeno cheese bread suitable for people with dietary restrictions?

If you have specific dietary restrictions, you can easily modify the recipe to suit your needs. Use gluten-free flour for a gluten-free version or substitute dairy-free cheese for a vegan-friendly option.

. Can I make mini jalapeno cheese bread rolls instead of a loaf?

Definitely! Simply divide the dough into smaller portions and shape them into rolls. Adjust the baking time accordingly, as smaller rolls may require less time in the oven.

. What can I serve with jalapeno cheese bread?

Jalapeno cheese bread pairs well with a variety of dishes. Serve it alongside a bowl of chili, use it to make sandwiches, or enjoy it on its own as a tasty snack.

. Can I use pickled jalapenos instead of fresh ones?

Yes, you can. Pickled jalapenos will add a tangy flavor to the bread. Just make sure to drain them well and pat them dry before adding them to the dough.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More vegetables

See all →