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Jack-o’-Lantern Stuffed Peppers

Jack-o’-Lantern Stuffed Peppers

Are you looking for a creative and festive dish to serve this Halloween? Look no further than Jack-o’-Lantern Stuffed Peppers! These spooky and delicious treats are sure to impress your guests and add a touch of fun to your Halloween celebration. In this article, we will explore the art of making Jack-o’-Lantern Stuffed Peppers and share some tips and tricks to make your dish truly stand out.

Choosing the Perfect Peppers

When it comes to making Jack-o’-Lantern Stuffed Peppers, the first step is to choose the perfect peppers. You want to select peppers that are large enough to carve a face into but still firm enough to hold their shape when stuffed. Bell peppers, particularly orange ones, work great for this recipe. They have a mild flavor that pairs well with a variety of fillings and their vibrant color adds to the festive look of the dish.

Carving the Faces

Now comes the fun part – carving the faces! Just like carving a pumpkin, you can get creative with the design of your Jack-o’-Lantern faces. Use a sharp knife to carefully cut out eyes, a nose, and a mouth on one side of each pepper. Remember to save the cut-out pieces, as they can be used to create additional decorative elements for your dish.

Filling Ideas

When it comes to the filling, you have endless options to choose from. You can go for a classic combination like rice, ground beef, and tomatoes, or get more adventurous with a vegetarian filling made with quinoa, black beans, and corn. The key is to choose flavors and ingredients that complement each other and enhance the overall taste of the dish.

Baking and Serving

Once you have carved the faces and filled the peppers, it’s time to bake them. Preheat your oven to 375°F and place the stuffed peppers on a baking sheet. Bake for about 25-30 minutes or until the peppers are tender and the filling is heated through. The finished Jack-o’-Lantern Stuffed Peppers will be a spooky sight to behold!

When serving the dish, you can get creative with presentation. Arrange the stuffed peppers on a platter, surrounded by additional Halloween-themed decorations like spiderwebs or plastic spiders. The possibilities are endless, so let your imagination run wild!

Frequently Asked Questions

Q1: Can I use different colors of peppers?

A1: Absolutely! While orange peppers are traditional for Jack-o’-Lantern Stuffed Peppers, you can use different colored peppers to create a variety of spooky faces.

Q2: Can I make this dish in advance?

A2: Yes, you can prepare the peppers and fillings in advance and bake them when you’re ready to serve. Just make sure to store them properly in the refrigerator until you’re ready to bake.

Q3: Can I make a vegetarian version?

A3: Of course! There are plenty of delicious vegetarian fillings you can use, such as a combination of quinoa, roasted vegetables, and feta cheese.

Q4: Can I add cheese to the filling?

A4: Absolutely! Cheese adds a delicious gooeyness to the filling. Try adding shredded cheddar or mozzarella for an extra tasty treat.

Q5: What can I do with the leftover pepper pieces?

A5: Don’t let them go to waste! You can chop them up and add them to the filling or save them for another recipe like a stir-fry or salad.

Q6: Can I freeze the stuffed peppers?

A6: Yes, you can freeze the stuffed peppers before baking them. Just make sure to wrap them tightly in freezer-safe containers or bags.

Q7: How long can I keep the leftovers?

A7: Leftover Jack-o’-Lantern Stuffed Peppers can be stored in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave before enjoying.

Q8: Can I make mini Jack-o’-Lantern Stuffed Peppers?

A8: Absolutely! If you want to make bite-sized treats, you can use smaller peppers and adjust the baking time accordingly. They will make adorable appetizers for your Halloween party.

In Conclusion

Jack-o’-Lantern Stuffed Peppers are a creative and delicious way to celebrate Halloween. With their carved faces and flavorful fillings, they are sure to be a hit at any Halloween gathering. So gather your ingredients, unleash your creativity, and get ready to impress your guests with these spooky and tasty treats!

Jack o Lantern Stuffed Peppers compressed image1

Jack-o'-Lantern Stuffed Peppers

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Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Dishes
Cuisine American
Servings 6


  • Kosher salt and freshly ground black pepper
  • 1 cup of small elbow macaroni
  • 1 tablespoon of canola oil
  • 1 yellow onion , chopped
  • 3 cloves of garlic , finely chopped
  • 1 pound of lean ground beef
  • One 14-ounce can of drained fire-roasted tomatoes
  • 1 cup of heavy cream
  • 2 cups of shredded sharp Cheddar cheese
  • 6 orange bell peppers


  • Preheat the oven to 350 degrees F.
  • In a small pot, bring salted water to a boil.
  • Cook the macaroni according to the package instructions until al dente.
  • Drain the macaroni and set aside.
  • In a cast-iron pan, heat oil over medium heat.
  • Add onions and cook until translucent, around 5 to 8 minutes.
  • Add garlic and cook for an additional 1 minute.
  • Add ground beef, season with salt and pepper, and cook until it starts to brown, approximately 3 to 5 minutes.
  • Add tomatoes and cook for another 2 to 3 minutes.
  • Pour in cream and cook until the mixture is reduced, about 10 minutes.
  • Turn off the heat and stir in the cheese until well incorporated.
  • Stir in the cooked macaroni and season with salt and pepper.
  • Cut off the top of each pepper around the stem to create a lid.
  • Remove the seeds from the peppers and trim the bottoms slightly if needed to ensure they sit flat.
  • Use a small serrated knife to carve a jack-o'-lantern face on the side of each pepper.
  • Fill the peppers with the beef mixture.
  • Place the peppers on a baking sheet with the lids on the side.
  • Bake for approximately 30 minutes, or until the peppers are fork-tender.
Keyword Bell Peppers, Halloween, Holiday, Macaroni and Cheese, main-dish, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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