Instant Pot Tuscan Bean and Sausage Soup

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Are you a fan of hearty, comforting soups that are packed with flavor?

Instant Pot Tuscan Bean and Sausage Soup
Prep
15 min
Cook
25 min
Total
45 min
Servings
6

Method

  1. Set your 6-quart Instant Pot to the Saute setting and heat the oil.

  2. Add the sausage and cook for about 10 minutes or until it is well browned, stirring frequently to separate the meat.

  3. Press the Cancel button to stop the Saute setting.

  4. Now, add the onion, garlic, beans, Italian seasoning, and Swanson Chicken Broth to the Instant Pot.

  5. Lock the lid in place and close the pressure release valve.

  6. Set the Instant Pot to cook on High pressure and set the timer for 3 minutes. The timer will start counting down once the pressure is reached, which takes about 10 minutes.

  7. Once the cooking time is done, press the Cancel button and use the quick-release method to release the pressure from the Instant Pot.

  8. Stir in the kale and let it stand for 5 minutes.

  9. Season the dish to taste and sprinkle it with cheese.

  10. Before finely chopping the kale, make sure to remove the leaves from the stems.

About this recipe

Are you a fan of hearty, comforting soups that are packed with flavor? Look no further than Instant Pot Tuscan Bean and Sausage Soup. This delicious dish combines the rich flavors of Italian sausage, creamy cannellini beans, and vibrant vegetables, all cooked to perfection in the convenience of your Instant Pot.

The Magic of the Instant Pot

The Instant Pot has taken the culinary world by storm, and for good reason. It's a versatile kitchen appliance that can do the work of multiple pots and pans, cutting down on both cooking time and cleanup. With its pressure cooking feature, you can achieve tender, flavorful results in a fraction of the time it would take on the stovetop or in the oven.

Think of the Instant Pot as your own personal sous chef, working tirelessly to create delicious meals while you focus on other things. It's like having a superpower in the kitchen, allowing you to whip up gourmet dishes with ease.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • Italian sausage
  • Cannellini beans
  • Onion
  • Carrots
  • Celery
  • Garlic
  • Tomato paste
  • Chicken broth
  • Spinach
  • Italian seasoning
  • Salt and pepper

Instructions

Now that you have all your ingredients ready, it's time to get cooking. Here's how to make Instant Pot Tuscan Bean and Sausage Soup:

  1. Set your Instant Pot to sauté mode and cook the Italian sausage until browned. Remove the sausage from the pot and set aside.
  2. In the same pot, sauté the onion, carrots, celery, and garlic until they are tender and fragrant.
  3. Stir in the tomato paste and cook for an additional minute, allowing the flavors to meld together.
  4. Add the chicken broth, cannellini beans, Italian seasoning, salt, and pepper to the pot. Give it a good stir to combine all the ingredients.
  5. Return the cooked Italian sausage to the pot and give everything a final stir.
  6. Secure the lid of the Instant Pot and set it to manual pressure cooking mode for about 10 minutes.
  7. Once the cooking time is up, carefully release the pressure using the quick release valve.
  8. Open the lid and stir in the spinach until it wilts.
  9. Serve the soup piping hot and enjoy!

And there you have it - a delicious bowl of Instant Pot Tuscan Bean and Sausage Soup that's sure to warm you up on a chilly day.

Frequently asked questions

. Can I use a different type of sausage?

Yes, feel free to experiment with different types of sausage to suit your taste. Spicy Italian sausage or chicken sausage would both work well in this recipe.

. Can I use dried beans instead of canned?

Absolutely! If you prefer to use dried beans, be sure to soak them overnight before cooking. Adjust the cooking time accordingly, as dried beans will take longer to cook than canned beans.

. Can I freeze the leftovers?

Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It will stay fresh in the freezer for up to three months.

. Can I use vegetable broth instead of chicken broth?

Of course! If you prefer a vegetarian version of this soup, vegetable broth can be used as a substitute for chicken broth.

. What can I serve with this soup?

This soup is delicious on its own, but you can also serve it with crusty bread or a side salad for a complete meal.

. Can I add other vegetables to the soup?

Absolutely! Feel free to add any other vegetables you enjoy, such as zucchini, bell peppers, or kale.

. Can I make this recipe on the stovetop?

Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps, but instead of using the Instant Pot, use a large pot on the stovetop and adjust the cooking times accordingly.

. Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for slow cooker cooking. Brown the sausage and sauté the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

So there you have it - everything you need to know about making Instant Pot Tuscan Bean and Sausage Soup. Give it a try and discover the magic of the Instant Pot for yourself!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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