Instant Pot® Turkey Bone Broth
Are you tired of letting those turkey bones go to waste after Thanksgiving dinner?

Are you tired of letting those turkey bones go to waste after Thanksgiving dinner?

Preheat your oven to 425 degrees F (220 degrees C).
Line a baking sheet with foil and apply cooking oil spray.
Break up the turkey carcass and place it onto the prepared baking sheet.
Roast the carcass in the preheated oven for 20 minutes.
In a multi-functional pressure cooker, combine celery, carrot, onion, and vinegar.
Add the roasted turkey bones and any liquid from the baking sheet.
Add enough water to cover the bones, taking care not to exceed the maximum level mark.
Close and lock the lid of the pressure cooker.
Follow the manufacturer's instructions to select high pressure and set the timer for 60 minutes.
Allow the pressure to build for 10 to 15 minutes.
Use the natural-release method according to the manufacturer's instructions for 10 minutes to release the pressure.
Carefully release the remaining pressure using the quick-release method, following the manufacturer's instructions. Do this in short bursts, which should take about 5 minutes.
Unlock and remove the lid of the pressure cooker.
Remove any solids from the stock and discard them.
Strain the stock through a fine-mesh strainer that is lined with a double layer of cheesecloth.
Refrigerate the stock, and before using or freezing, skim off any fat that has solidified on the surface.
For best
Are you tired of letting those turkey bones go to waste after Thanksgiving dinner? Well, fret no more! With your trusty Instant Pot® and a few simple ingredients, you can transform those leftover turkey bones into a flavorful and nutrient-rich bone broth. Not only is this broth delicious, but it's also incredibly versatile and can be used in a variety of recipes. So, let's dive in and discover the wonders of Instant Pot® turkey bone broth!
Before we get into the nitty-gritty of making Instant Pot® turkey bone broth, let's talk about why the Instant Pot® is the perfect tool for the job. Unlike traditional stovetop simmering methods, the Instant Pot® allows for a quicker and more efficient extraction of flavors and nutrients from the bones. With its high pressure and heat settings, the Instant Pot® can reduce the cooking time while still producing a rich and flavorful broth.
Now that you're convinced that the Instant Pot® is the way to go, let's gather our ingredients. For this recipe, you'll need:
Now that you have all your ingredients ready, let's get cooking! Follow these simple steps:
Not only does Instant Pot® turkey bone broth taste delicious, but it also offers a range of health benefits. This nutrient-dense broth is packed with collagen, amino acids, and minerals that promote gut health, joint health, and overall well-being. It's not only a tasty addition to your recipes but also a nourishing one!
The beauty of Instant Pot® turkey bone broth lies in its versatility. Here are a few ways you can incorporate this flavorful broth into your cooking:
Instant Pot® turkey bone broth is not only a delicious and nutritious addition to your kitchen but also a great way to make use of those leftover turkey bones. With the help of your Instant Pot® and a few simple ingredients, you can whip up a batch of this flavorful broth in no time. So, don't let those turkey bones go to waste – transform them into something truly amazing!
Absolutely! Chicken bones work just as well in this recipe, so feel free to use them if you don't have turkey bones on hand.
You can store the bone broth in the refrigerator for up to 5 days or freeze it for later use.
Yes, you can use frozen turkey bones. Just be sure to thaw them before adding them to the Instant Pot®.
Absolutely! Feel free to add other vegetables like garlic, leeks, or parsley to enhance the flavor of the broth.
Yes, this bone broth is gluten-free as long as you use gluten-free ingredients.
Yes, using bone broth as a base for risotto will add a rich and savory flavor to your dish.
While the bones will still contain some flavor and nutrients, they won't be as potent as before. It's best to use fresh bones for subsequent batches of broth.
While it may not be a common practice, adding a small amount of bone broth to smoothies can provide a nutritional boost.