Instant Pot® Turkey Bone Broth

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Are you tired of letting those turkey bones go to waste after Thanksgiving dinner?

Instant Pot® Turkey Bone Broth
Prep
10 min
Cook
1 hr 30 min
Total
1 hr 55 min
Servings
12

Method

  1. Preheat your oven to 425 degrees F (220 degrees C).

  2. Line a baking sheet with foil and apply cooking oil spray.

  3. Break up the turkey carcass and place it onto the prepared baking sheet.

  4. Roast the carcass in the preheated oven for 20 minutes.

  5. In a multi-functional pressure cooker, combine celery, carrot, onion, and vinegar.

  6. Add the roasted turkey bones and any liquid from the baking sheet.

  7. Add enough water to cover the bones, taking care not to exceed the maximum level mark.

  8. Close and lock the lid of the pressure cooker.

  9. Follow the manufacturer's instructions to select high pressure and set the timer for 60 minutes.

  10. Allow the pressure to build for 10 to 15 minutes.

  11. Use the natural-release method according to the manufacturer's instructions for 10 minutes to release the pressure.

  12. Carefully release the remaining pressure using the quick-release method, following the manufacturer's instructions. Do this in short bursts, which should take about 5 minutes.

  13. Unlock and remove the lid of the pressure cooker.

  14. Remove any solids from the stock and discard them.

  15. Strain the stock through a fine-mesh strainer that is lined with a double layer of cheesecloth.

  16. Refrigerate the stock, and before using or freezing, skim off any fat that has solidified on the surface.

  17. For best

About this recipe

Instant Pot® Turkey Bone Broth: A Delicious and Nutritious Addition to Your Kitchen

Are you tired of letting those turkey bones go to waste after Thanksgiving dinner? Well, fret no more! With your trusty Instant Pot® and a few simple ingredients, you can transform those leftover turkey bones into a flavorful and nutrient-rich bone broth. Not only is this broth delicious, but it's also incredibly versatile and can be used in a variety of recipes. So, let's dive in and discover the wonders of Instant Pot® turkey bone broth!

Why Choose Instant Pot® for Making Bone Broth?

Before we get into the nitty-gritty of making Instant Pot® turkey bone broth, let's talk about why the Instant Pot® is the perfect tool for the job. Unlike traditional stovetop simmering methods, the Instant Pot® allows for a quicker and more efficient extraction of flavors and nutrients from the bones. With its high pressure and heat settings, the Instant Pot® can reduce the cooking time while still producing a rich and flavorful broth.

The Ingredients You'll Need

Now that you're convinced that the Instant Pot® is the way to go, let's gather our ingredients. For this recipe, you'll need:

  • Turkey bones (from a roasted turkey)
  • Vegetables (carrots, celery, onions)
  • Herbs and spices (bay leaves, peppercorns, thyme)
  • Water

The Simple Steps to Success

Now that you have all your ingredients ready, let's get cooking! Follow these simple steps:

  1. Place the turkey bones in the Instant Pot®.
  2. Add the vegetables, herbs, and spices.
  3. Pour in enough water to cover the ingredients.
  4. Close the Instant Pot® lid and set the pressure valve to "Sealing".
  5. Select the "Soup/Broth" setting and adjust the cooking time to 120 minutes.
  6. Once the cooking time is complete, allow for a natural pressure release for about 30 minutes.
  7. Strain the broth, discarding the solids.
  8. Your Instant Pot® turkey bone broth is now ready to be used or stored for later use!

The Benefits of Instant Pot® Turkey Bone Broth

Not only does Instant Pot® turkey bone broth taste delicious, but it also offers a range of health benefits. This nutrient-dense broth is packed with collagen, amino acids, and minerals that promote gut health, joint health, and overall well-being. It's not only a tasty addition to your recipes but also a nourishing one!

Ways to Use Instant Pot® Turkey Bone Broth

The beauty of Instant Pot® turkey bone broth lies in its versatility. Here are a few ways you can incorporate this flavorful broth into your cooking:

  • Use it as a base for soups and stews.
  • Replace water with bone broth when cooking grains like rice and quinoa.
  • Add it to sauces and gravies for an extra depth of flavor.
  • Sip on a warm cup of bone broth for a nourishing and comforting drink.

In Conclusion

Instant Pot® turkey bone broth is not only a delicious and nutritious addition to your kitchen but also a great way to make use of those leftover turkey bones. With the help of your Instant Pot® and a few simple ingredients, you can whip up a batch of this flavorful broth in no time. So, don't let those turkey bones go to waste – transform them into something truly amazing!

Frequently asked questions

Can I use chicken bones instead of turkey bones?

Absolutely! Chicken bones work just as well in this recipe, so feel free to use them if you don't have turkey bones on hand.

How long can I store the bone broth?

You can store the bone broth in the refrigerator for up to 5 days or freeze it for later use.

Can I use frozen turkey bones?

Yes, you can use frozen turkey bones. Just be sure to thaw them before adding them to the Instant Pot®.

Can I add other vegetables to the broth?

Absolutely! Feel free to add other vegetables like garlic, leeks, or parsley to enhance the flavor of the broth.

Is Instant Pot® turkey bone broth gluten-free?

Yes, this bone broth is gluten-free as long as you use gluten-free ingredients.

Can I use the broth as a base for risotto?

Yes, using bone broth as a base for risotto will add a rich and savory flavor to your dish.

Can I reuse the bones to make another batch of broth?

While the bones will still contain some flavor and nutrients, they won't be as potent as before. It's best to use fresh bones for subsequent batches of broth.

Can I use the bone broth in smoothies?

While it may not be a common practice, adding a small amount of bone broth to smoothies can provide a nutritional boost.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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