Instant Pot® Teriyaki Chicken Breast
Are you looking for a quick and easy way to prepare a delicious teriyaki chicken breast?

Are you looking for a quick and easy way to prepare a delicious teriyaki chicken breast?

Combine soy sauce, water, brown sugar, rice wine vinegar, mirin, sake, garlic, and pepper in a bowl to create a sauce.
Place the chicken in an electric pressure cooker, such as Instant Pot®.
Pour the sauce over the chicken.
Close and lock the lid of the pressure cooker.
Select the Meat function and set the timer for 12 minutes.
Allow 10 to 15 minutes for the pressure to build.
Carefully release the pressure using the quick-release method as per the manufacturer's instructions, approximately 5 minutes.
Unlock and remove the lid of the pressure cooker.
Use an instant-read thermometer to check if the center of the chicken reaches at least 165 degrees F (74 degrees C). If not, cook the chicken for an additional 2 to 4 minutes.
Remove the chicken from the pot and cut it up or shred it.
Mix the chicken with the sauce from the pot.
If desired, cook the mixture for a few minutes using the Saute function to thicken the sauce.
Are you looking for a quick and easy way to prepare a delicious teriyaki chicken breast? Look no further than your Instant Pot®! With its convenient and efficient cooking capabilities, the Instant Pot® can help you create a flavorful and tender chicken breast in no time. In this article, we will guide you through the steps to make a mouthwatering Instant Pot® teriyaki chicken breast. Let's get started!
Before we dive into the cooking process, let's start by preparing the chicken breast. Begin by selecting high-quality chicken breasts from your local grocery store. It's important to choose chicken breasts that are fresh and free of any blemishes. Once you have your chicken breasts, give them a quick rinse under cold water and pat them dry with a paper towel to remove any excess moisture.
To infuse the chicken breast with flavor, it's essential to marinate it beforehand. You can use a store-bought teriyaki marinade or make your own by combining soy sauce, honey, ginger, garlic, and a splash of rice vinegar. Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Make sure the chicken is fully coated in the marinade and let it sit for at least 30 minutes, or ideally, overnight in the refrigerator.
Now that your chicken breasts are marinated and ready, it's time to cook them in the Instant Pot®. Start by setting your Instant Pot® to the sauté function and add a tablespoon of oil. Once the oil is heated, carefully place the chicken breasts into the pot and sear them on both sides until they develop a golden brown color. This will help to lock in the juices and enhance the overall flavor.
After searing the chicken breasts, add a cup of water or chicken broth to the Instant Pot®. This liquid will create steam and pressure, allowing the chicken to cook evenly and become tender. Secure the lid of the Instant Pot® and set the cooking time to 8 minutes on high pressure. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure.
Once the chicken breasts are cooked to perfection, carefully remove them from the Instant Pot®. Allow them to rest for a few minutes to retain their juiciness before slicing them. Serve the teriyaki chicken breast with steamed rice, vegetables, or a side salad for a complete and satisfying meal. The tender and flavorful chicken will surely impress your family and friends!
Yes, you can use frozen chicken breasts, but you will need to adjust the cooking time. Increase the cooking time by 2-3 minutes to ensure that the chicken is fully cooked.
Absolutely! Feel free to experiment with different marinades or sauces to suit your taste preferences. From barbecue to honey mustard, the possibilities are endless!
Yes, you can use bone-in chicken breasts, but you will need to increase the cooking time to ensure that the chicken is fully cooked and tender.
Yes, you can double the recipe if you have a larger Instant Pot®. Just make sure not to overcrowd the pot to allow for proper cooking and pressure build-up.
Absolutely! Chicken thighs are a great alternative to chicken breasts. Adjust the cooking time accordingly to ensure that the thighs are fully cooked.
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat the chicken in the microwave or on the stovetop before consuming.
Definitely! This recipe is perfect for meal prepping. Cook a batch of teriyaki chicken breasts and divide them into meal-sized portions. Store them in the refrigerator and enjoy throughout the week.
Absolutely! The Instant Pot® is a versatile kitchen appliance that can be used for various recipes, from soups and stews to desserts. Explore different recipes and make the most out of your Instant Pot®!
In conclusion, the Instant Pot® is a fantastic tool for creating delicious and tender teriyaki chicken breasts. With its convenience and efficiency, you can have a flavorful meal on the table in no time. Whether you're a seasoned chef or a novice in the kitchen, the Instant Pot® will surely become your go-to appliance for quick and easy meals. So, why wait? Try out this recipe and savor the delightful flavors of Instant Pot® teriyaki chicken breast today!